JP6901411B2 - ウエハース製品又は膨張押出シリアル製品 - Google Patents

ウエハース製品又は膨張押出シリアル製品 Download PDF

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Publication number
JP6901411B2
JP6901411B2 JP2017565075A JP2017565075A JP6901411B2 JP 6901411 B2 JP6901411 B2 JP 6901411B2 JP 2017565075 A JP2017565075 A JP 2017565075A JP 2017565075 A JP2017565075 A JP 2017565075A JP 6901411 B2 JP6901411 B2 JP 6901411B2
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Japan
Prior art keywords
wafer
weight
product
less
present
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Active
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JP2017565075A
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English (en)
Japanese (ja)
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JP2018519812A (ja
Inventor
ヒュー パウエル，
ヒュー パウエル，
パスカル ジャリ，
パスカル ジャリ，
マディアン オスマン アブ−ハーデン，
マディアン オスマン アブ−ハーデン，
Original Assignee
ソシエテ・デ・プロデュイ・ネスレ・エス・アー
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/45—Wafers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
JP2017565075A 2015-06-16 2016-06-16 ウエハース製品又は膨張押出シリアル製品 Active JP6901411B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP15172376 2015-06-16
EP15172376.4 2015-06-16
PCT/EP2016/063855 WO2016202913A1 (en) 2015-06-16 2016-06-16 Wafer product or expanded extruded cereal product

Publications (2)

Publication Number Publication Date
JP2018519812A JP2018519812A (ja) 2018-07-26
JP6901411B2 true JP6901411B2 (ja) 2021-07-14

Family

ID=53433097

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017565075A Active JP6901411B2 (ja) 2015-06-16 2016-06-16 ウエハース製品又は膨張押出シリアル製品

Country Status (9)

Country Link
EP (1) EP3310175A1 (enExample)
JP (1) JP6901411B2 (enExample)
CN (1) CN107743361A (enExample)
AU (1) AU2016278902B2 (enExample)
BR (1) BR112017026765B1 (enExample)
CA (1) CA2989244C (enExample)
MX (1) MX388193B (enExample)
RU (1) RU2732321C2 (enExample)
WO (1) WO2016202913A1 (enExample)

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4810217B1 (enExample) 1968-07-24 1973-04-02
US4803084A (en) 1985-10-23 1989-02-07 Frito-Lay, Inc. Shelf-stable, soft dough product
US4759939A (en) 1986-08-20 1988-07-26 Frito-Lay, Inc. Continuous production of pretzels
US4880653A (en) 1986-08-20 1989-11-14 Frito-Lay, Inc. Continuous production of pretzels
HU214189B (hu) * 1994-01-14 1998-01-28 INTERKOLLOID Élelmiszeripari Adalékanyag Kutató-Fejlesztő, Termelő és Kereskedő Kft. Cukormentes, hőformázott ostyakészítmények
US6824799B1 (en) * 2000-10-24 2004-11-30 General Mills, Inc. Food product with enhanced crispiness
EP1415539A1 (en) 2002-10-30 2004-05-06 Nestec S.A. Flour based food product comprising thermostable alpha-amylase
EP1897444A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Edible wafer products produced by extrusion
EP1897445A1 (en) 2006-09-11 2008-03-12 Nestec S.A. Production of edible wafers by extrusion
EP1982598A1 (en) * 2007-04-20 2008-10-22 Nestec S.A. Moisture resistant wafer
US20110165292A1 (en) 2008-06-13 2011-07-07 Nestec S.A. Food product
JP5084711B2 (ja) * 2008-12-19 2012-11-28 江崎グリコ株式会社 棒状焼菓子及びその製造方法
CN106998706A (zh) * 2014-10-06 2017-08-01 雀巢产品技术援助有限公司 过程、产品和方法

Also Published As

Publication number Publication date
BR112017026765B1 (pt) 2022-11-08
WO2016202913A1 (en) 2016-12-22
RU2018100327A (ru) 2019-07-10
JP2018519812A (ja) 2018-07-26
CN107743361A (zh) 2018-02-27
EP3310175A1 (en) 2018-04-25
AU2016278902B2 (en) 2020-07-16
CA2989244A1 (en) 2016-12-22
MX388193B (es) 2025-03-19
BR112017026765A2 (enExample) 2018-08-21
RU2732321C2 (ru) 2020-09-15
RU2018100327A3 (enExample) 2019-12-18
AU2016278902A1 (en) 2018-01-25
CA2989244C (en) 2024-01-02
MX2017016117A (es) 2018-07-06

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