AU2015331311B2 - Lactase solution and milk using same - Google Patents

Lactase solution and milk using same Download PDF

Info

Publication number
AU2015331311B2
AU2015331311B2 AU2015331311A AU2015331311A AU2015331311B2 AU 2015331311 B2 AU2015331311 B2 AU 2015331311B2 AU 2015331311 A AU2015331311 A AU 2015331311A AU 2015331311 A AU2015331311 A AU 2015331311A AU 2015331311 B2 AU2015331311 B2 AU 2015331311B2
Authority
AU
Australia
Prior art keywords
lactase
solution
lactase solution
milk
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2015331311A
Other languages
English (en)
Other versions
AU2015331311A1 (en
Inventor
Hirofumi HORIGUCHI
Naoki NAGAHATA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Godo Shusei KK
Original Assignee
Godo Shusei KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55746763&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2015331311(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Godo Shusei KK filed Critical Godo Shusei KK
Publication of AU2015331311A1 publication Critical patent/AU2015331311A1/en
Application granted granted Critical
Publication of AU2015331311B2 publication Critical patent/AU2015331311B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
AU2015331311A 2014-10-17 2015-10-16 Lactase solution and milk using same Active AU2015331311B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014-213093 2014-10-17
JP2014213093 2014-10-17
PCT/JP2015/079259 WO2016060224A1 (ja) 2014-10-17 2015-10-16 ラクターゼ溶液及びそれを用いた乳

Publications (2)

Publication Number Publication Date
AU2015331311A1 AU2015331311A1 (en) 2017-05-18
AU2015331311B2 true AU2015331311B2 (en) 2019-07-18

Family

ID=55746763

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2015331311A Active AU2015331311B2 (en) 2014-10-17 2015-10-16 Lactase solution and milk using same

Country Status (7)

Country Link
US (1) US20170215449A1 (https=)
EP (1) EP3208332B1 (https=)
JP (2) JP5959132B1 (https=)
AU (1) AU2015331311B2 (https=)
DK (1) DK3208332T3 (https=)
NZ (1) NZ731204A (https=)
WO (1) WO2016060224A1 (https=)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2019004701A (ja) * 2015-10-29 2019-01-17 合同酒精株式会社 乳または乳製品
KR102923730B1 (ko) * 2016-06-14 2026-02-04 케리 그룹 서비시즈 인터내셔널 리미티드 락토오스 함량이 감소된 발효유제품
US12435326B2 (en) 2017-04-11 2025-10-07 Kerry Group Services International Ltd Lactase enzymes with improved properties
US12486305B2 (en) 2017-04-11 2025-12-02 Kerry Group Services International Ltd Lactase enzymes with improved properties
PT3609910T (pt) 2017-04-11 2026-01-20 Kerry Group Services Int Ltd Enzimas lactase com propriedades melhoradas
EP3609909B1 (en) 2017-04-11 2025-07-02 Kerry Group Services International Ltd Lactase enzymes with improved activity at low temperatures
US11517613B2 (en) * 2017-06-07 2022-12-06 Amano Enzyme Inc. Lactase bulk powder and lactase preparation
JP2022504684A (ja) * 2018-10-17 2022-01-13 セーホーエル．ハンセン アクティーゼルスカブ 酸性ｐｈで改善された特性を持つラクトース分解酵素
JP7706443B2 (ja) 2020-04-17 2025-07-11 合同酒精株式会社 容器詰めラクターゼ溶液

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040121041A1 (en) * 2001-04-04 2004-06-24 Van Beckhoven Rudolf Franciscus Wilhelmus Cornelis Purified lactase

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK388982A (da) 1981-09-01 1983-03-02 Sturge John & E Ltd Stabiliserede lactaseoploesninger og fremgangsmaade til stabilisering deraf
JPS59104556A (ja) * 1982-12-07 1984-06-16 Sekisui Chem Co Ltd 蛋白質安定化剤
JPH01117786A (ja) * 1987-10-28 1989-05-10 Nippon Shinyaku Co Ltd 酵素安定化剤
JPH034791A (ja) * 1989-05-30 1991-01-10 Kanebo Ltd 酵素の安定化方法
CA2109622A1 (en) * 1991-05-17 1992-11-26 Richard C. Fuisz New thermoplastic polymeric material and process for making same
KR20020038551A (ko) * 2000-11-17 2002-05-23 플란츠 버나드 에프 안정한 락타제 조성물
DK3068879T3 (da) 2013-11-14 2020-03-16 Danisco Us Inc Stabile enzymer opnået ved glykeringsreduktion

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040121041A1 (en) * 2001-04-04 2004-06-24 Van Beckhoven Rudolf Franciscus Wilhelmus Cornelis Purified lactase

Also Published As

Publication number Publication date
JP5959132B1 (ja) 2016-08-02
NZ731204A (en) 2018-11-30
EP3208332A1 (en) 2017-08-23
WO2016060224A1 (ja) 2016-04-21
DK3208332T3 (da) 2020-03-30
EP3208332A4 (en) 2018-03-07
AU2015331311A1 (en) 2017-05-18
JP2016163597A (ja) 2016-09-08
JPWO2016060224A1 (ja) 2017-04-27
EP3208332B1 (en) 2020-03-04
US20170215449A1 (en) 2017-08-03

Similar Documents

Publication Publication Date Title
AU2015331311B2 (en) Lactase solution and milk using same
Mortazavian et al. Principles and methods of microencapsulation of probiotic microorganisms
Adhikari et al. Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage
Shepherd et al. Novel bioemulsifiers from microorganisms for use in foods
CA2910629C (en) Method for preparing a liquid oat base and products prepared by the method
JP7107493B2 (ja) 液状ラクターゼ組成物
Randazzo et al. Survival of Lactobacillus rhamnosus probiotic strains in peach jam during storage at different temperatures
US11707494B2 (en) Pre-fermented symbiotic matrix based on a cereal suspension with encapsulated probiotics, manufacture process and corresponding utilization
Günal‐Köroğlu et al. Production of yeast cell wall polysaccharides‐β‐glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods
JP2019000027A (ja) 微生物菌体含有炭酸飲料、および炭酸飲料における微生物菌体粉末の沈澱物または凝集物の分散性向上方法
Yu et al. Immobilization of whole cells of Lactococcus lactis containing high levels of a hyperthermostable β-galactosidase enzyme in chitosan beads for efficient galacto-oligosaccharide production
EP3075264A1 (en) Acidic oil-in-water type emulsified condiment
HK1218051A1 (zh) 生产具有改善的物理性质的发酵乳的方法
CA2983018C (en) Method for making a fermented whey protein product
JP6527888B2 (ja) デキストランの製造方法
TWI760507B (zh) 含有微生物菌體之非碳酸液態飲食品、及提高飲食品中微生物菌體粉末之沉澱物或凝聚物之分散性之方法
CN120158392A (zh) 植物乳杆菌及其应用以及发酵核桃酸奶及其制备方法
C Perotti et al. Dairy products modified in their lactose content
CN106954674A (zh) 一种灭菌型乳酸菌饮料的制备工艺
Ramírez Unlocking the Potential of β-galactosidase: From its Source to a Modern Application Beyond Lactose Hydrolysis
US20250194620A1 (en) Enzyme-containing solution and method for producing dairy products
EP2921057A1 (en) Fermented milk composition containing cellulose ether and production method therefor
Anjos Study of Kefir and Kefiran Production
HK1122960B (en) A fermented dairy product and the method for producing the same
RU2524432C1 (ru) Способ получения замороженного бактериального концентрата на основе симбиоза пробиотических бактерий

Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)