AU2012334114B2 - Emulsion stabilisation - Google Patents

Emulsion stabilisation Download PDF

Info

Publication number
AU2012334114B2
AU2012334114B2 AU2012334114A AU2012334114A AU2012334114B2 AU 2012334114 B2 AU2012334114 B2 AU 2012334114B2 AU 2012334114 A AU2012334114 A AU 2012334114A AU 2012334114 A AU2012334114 A AU 2012334114A AU 2012334114 B2 AU2012334114 B2 AU 2012334114B2
Authority
AU
Australia
Prior art keywords
cocoa
emulsion
particles
emulsions
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU2012334114A
Other languages
English (en)
Other versions
AU2012334114A1 (en
Inventor
Joanne Gould
Jwanro Husson
Joselio Batista Vieira
Bettina Wolf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=47137745&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU2012334114(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2012334114A1 publication Critical patent/AU2012334114A1/en
Application granted granted Critical
Publication of AU2012334114B2 publication Critical patent/AU2012334114B2/en
Assigned to Société des Produits Nestlé S.A. reassignment Société des Produits Nestlé S.A. Request for Assignment Assignors: NESTEC S.A.
Ceased legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • Edible Oils And Fats (AREA)
AU2012334114A 2011-11-07 2012-11-07 Emulsion stabilisation Ceased AU2012334114B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP11188128.0A EP2589297A1 (en) 2011-11-07 2011-11-07 Emulsion stabilisation
EP11188128.0 2011-11-07
PCT/EP2012/072066 WO2013068425A1 (en) 2011-11-07 2012-11-07 Emulsion stabilisation

Publications (2)

Publication Number Publication Date
AU2012334114A1 AU2012334114A1 (en) 2014-05-15
AU2012334114B2 true AU2012334114B2 (en) 2016-09-15

Family

ID=47137745

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2012334114A Ceased AU2012334114B2 (en) 2011-11-07 2012-11-07 Emulsion stabilisation

Country Status (11)

Country Link
US (2) US11006651B2 (enExample)
EP (2) EP2589297A1 (enExample)
CN (1) CN103917108B (enExample)
AU (1) AU2012334114B2 (enExample)
BR (1) BR112014010828B1 (enExample)
CA (1) CA2854690C (enExample)
CL (1) CL2014001197A1 (enExample)
ES (1) ES2601214T3 (enExample)
IN (1) IN2014DN03183A (enExample)
RU (1) RU2014123334A (enExample)
WO (1) WO2013068425A1 (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
US10729155B2 (en) 2014-05-08 2020-08-04 Conopco, Inc. Method for manufacturing a frozen confection
ES2787125T3 (es) 2015-06-02 2020-10-14 Nestle Sa Uso de emulsiones del tipo agua en aceite para productos de confitería
EP3648620A1 (en) * 2017-07-05 2020-05-13 Société des Produits Nestlé S.A. Emulsion in foods
FR3068607B1 (fr) * 2017-07-07 2020-10-02 Pivert Procede de preparation d'emulsions de pickering a partir de particules biosourcees
FR3068606B1 (fr) * 2017-07-07 2019-08-23 Pivert Procede de preparation d'emulsions seches a partir de particules biosourcees
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
GB201916585D0 (en) * 2019-11-14 2020-01-01 Givaudan Sa Concentrate
CN114651993B (zh) * 2022-03-29 2022-11-11 江南大学 一种具有广泛pH耐受范围的食品乳液凝胶及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1759591A1 (en) * 2005-08-31 2007-03-07 Nestec S.A. Low-fat confectionery product
EP1875810A1 (en) * 2006-07-06 2008-01-09 Nestec S.A. Low-fat, water-in-oil confectionery emulsion
WO2010146350A1 (en) * 2009-06-15 2010-12-23 The University Of Birmingham Low fat chocolate

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2493732A (en) * 1946-11-02 1950-01-03 Julian S Colyer Stabilized chocolate sirup and beverage
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
DE3804007A1 (de) 1988-02-10 1989-08-24 Jacobs Suchard Ag Verfahren zur gewinnung von ballaststoffreichem material aus kakaopulver
US4980193A (en) * 1988-06-17 1990-12-25 Fmx Corporation Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
US5447354A (en) 1993-11-10 1995-09-05 Delp; Melvin D. Children's wagon top conversion assembly
ITPD20010055U1 (it) * 2001-06-22 2002-12-22 Stefano Monti Apparecchio telefonico per telefonia mobile perfezionato
GB0120415D0 (en) 2001-08-22 2001-10-17 Isis Innovation Palatable high fat composition
CA2599676A1 (en) 2005-03-04 2006-09-08 Dsm Ip Assets B.V. Foodstuff particulate lipid composition
US20070048431A1 (en) * 2005-08-31 2007-03-01 Budwig Christopher E Emulsions for confectionery applications
WO2008025803A1 (en) * 2006-08-30 2008-03-06 Nv. Nutrilab Sa Reduced calorie cocoa butter composition and preparation and use thereof
WO2008058297A2 (en) 2006-11-10 2008-05-15 Harvard University Non-spherical particles
US8986772B2 (en) * 2007-07-23 2015-03-24 Loders Croklaan B.V. Confectionery compositions
ES2413805T3 (es) 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
WO2009040341A1 (en) 2007-09-28 2009-04-02 Unilever Plc Particle stabilised emulsion composition
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
EP2589297A1 (en) * 2011-11-07 2013-05-08 Nestec S.A. Emulsion stabilisation
CN103750418B (zh) 2013-12-31 2015-09-30 宁波虬龙水产有限公司 一种蔬菜鱿鱼串及其加工方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1759591A1 (en) * 2005-08-31 2007-03-07 Nestec S.A. Low-fat confectionery product
EP1875810A1 (en) * 2006-07-06 2008-01-09 Nestec S.A. Low-fat, water-in-oil confectionery emulsion
WO2010146350A1 (en) * 2009-06-15 2010-12-23 The University Of Birmingham Low fat chocolate

Also Published As

Publication number Publication date
IN2014DN03183A (enExample) 2015-05-22
US20140302220A1 (en) 2014-10-09
EP2775862B1 (en) 2016-09-28
AU2012334114A1 (en) 2014-05-15
RU2014123334A (ru) 2015-12-20
BR112014010828B1 (pt) 2020-03-24
US11006651B2 (en) 2021-05-18
US20160255853A1 (en) 2016-09-08
CL2014001197A1 (es) 2014-09-12
US11213042B2 (en) 2022-01-04
BR112014010828A8 (pt) 2017-06-20
BR112014010828A2 (pt) 2017-06-13
CA2854690C (en) 2020-08-18
EP2589297A1 (en) 2013-05-08
CN103917108B (zh) 2018-06-15
ES2601214T3 (es) 2017-02-14
WO2013068425A1 (en) 2013-05-16
CN103917108A (zh) 2014-07-09
CA2854690A1 (en) 2013-05-16
EP2775862A1 (en) 2014-09-17

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Legal Events

Date Code Title Description
FGA Letters patent sealed or granted (standard patent)
PC Assignment registered

Owner name: SOCIETE DES PRODUITS NESTLE S.A.

Free format text: FORMER OWNER(S): NESTEC S.A.

MK14 Patent ceased section 143(a) (annual fees not paid) or expired