AU2009221478B2 - Use of alternan as texturizing agent in foodstuffs and cosmetics - Google Patents

Use of alternan as texturizing agent in foodstuffs and cosmetics Download PDF

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Publication number
AU2009221478B2
AU2009221478B2 AU2009221478A AU2009221478A AU2009221478B2 AU 2009221478 B2 AU2009221478 B2 AU 2009221478B2 AU 2009221478 A AU2009221478 A AU 2009221478A AU 2009221478 A AU2009221478 A AU 2009221478A AU 2009221478 B2 AU2009221478 B2 AU 2009221478B2
Authority
AU
Australia
Prior art keywords
alternan
oil
fat
homogeneous composition
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2009221478A
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English (en)
Other versions
AU2009221478A1 (en
Inventor
Claus Frohberg
Jens Pilling
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bayer CropScience AG
Original Assignee
Bayer CropScience AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bayer CropScience AG filed Critical Bayer CropScience AG
Publication of AU2009221478A1 publication Critical patent/AU2009221478A1/en
Priority to AU2013202754A priority Critical patent/AU2013202754B2/en
Application granted granted Critical
Publication of AU2009221478B2 publication Critical patent/AU2009221478B2/en
Assigned to BAYER INTELLECTUAL PROPERTY GMBH reassignment BAYER INTELLECTUAL PROPERTY GMBH Request for Assignment Assignors: BAYER CROPSCIENCE AG
Assigned to BAYER CROPSCIENCE AKTIENGESELLSCHAFT reassignment BAYER CROPSCIENCE AKTIENGESELLSCHAFT Request for Assignment Assignors: BAYER INTELLECTUAL PROPERTY GMBH
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/98—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin
    • A61K8/981—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution of animal origin of mammals or bird
    • A61K8/986—Milk; Derivatives thereof, e.g. butter
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/273—Dextran; Polysaccharides produced by leuconostoc
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/49—Solubiliser, Solubilising system
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/59—Mixtures
    • A61K2800/592—Mixtures of compounds complementing their respective functions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Dermatology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AU2009221478A 2008-03-07 2009-03-06 Use of alternan as texturizing agent in foodstuffs and cosmetics Active AU2009221478B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
AU2013202754A AU2013202754B2 (en) 2008-03-07 2013-04-06 Use of alternan as texturizing agent in foodstuffs and cosmetics

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP08102410.1 2008-03-07
EP08102410A EP2100517A1 (en) 2008-03-07 2008-03-07 Use of alternan as texturizing agent in foodstuffs and cosmetics
US6889408P 2008-03-11 2008-03-11
US61/068,894 2008-03-11
PCT/EP2009/001760 WO2009109407A2 (en) 2008-03-07 2009-03-06 Use of alternan as texturizing agent in foodstuffs and cosmetics

Related Child Applications (1)

Application Number Title Priority Date Filing Date
AU2013202754A Division AU2013202754B2 (en) 2008-03-07 2013-04-06 Use of alternan as texturizing agent in foodstuffs and cosmetics

Publications (2)

Publication Number Publication Date
AU2009221478A1 AU2009221478A1 (en) 2009-09-11
AU2009221478B2 true AU2009221478B2 (en) 2014-07-31

Family

ID=39537960

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2009221478A Active AU2009221478B2 (en) 2008-03-07 2009-03-06 Use of alternan as texturizing agent in foodstuffs and cosmetics

Country Status (15)

Country Link
US (2) US9370203B2 (zh)
EP (3) EP2100517A1 (zh)
JP (1) JP5461440B2 (zh)
CN (2) CN103392954B (zh)
AR (1) AR070817A1 (zh)
AU (1) AU2009221478B2 (zh)
BR (1) BRPI0910256A8 (zh)
CA (1) CA2717179C (zh)
CO (1) CO6280595A2 (zh)
DK (2) DK2491798T3 (zh)
ES (2) ES2386696T3 (zh)
MX (1) MX2010008907A (zh)
NZ (2) NZ587797A (zh)
SG (1) SG185987A1 (zh)
WO (1) WO2009109407A2 (zh)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2575498A1 (en) * 2010-05-04 2013-04-10 Cargill, Incorporated Fat replacers and filling materials
US9926541B2 (en) 2014-02-14 2018-03-27 E I Du Pont De Nemours And Company Glucosyltransferase enzymes for production of glucan polymers
WO2016105971A1 (en) 2014-12-22 2016-06-30 E. I. Du Pont De Nemours And Company Polysaccharide compositions for absorbing aqueous liquid
JP6963502B2 (ja) * 2015-02-06 2021-11-10 ニュートリション・アンド・バイオサイエンシーズ・ユーエスエー・フォー，インコーポレイテッド ポリα−１，３−グルカン系ポリマーのコロイド分散液

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000047628A2 (en) * 1999-02-10 2000-08-17 Hercules Incorporated Derivatized microfibrillar polysaccharide
WO2000047727A2 (en) * 1999-02-08 2000-08-17 Planttec Biotechnologie Gmbh Forschung & Entwicklung Nucleic acid molecules encoding alternansucrase
US20060166336A1 (en) * 2001-07-25 2006-07-27 The United States Of America, As Represented By The Secretary Of Agriculture Modified alternan

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2050464C (en) 1991-08-30 1997-12-16 Tsutomu Harada Food containing fructose
US5789210A (en) * 1993-11-08 1998-08-04 Purdue Research Foundation Recombinant yeasts for effective fermentation of glucose and xylose
BR9408286A (pt) * 1993-11-09 1997-08-26 Du Pont Construção de DNA recombinante planta método de produção de frutose método de produção de dextran método de produção de alternan planta de batata método de aumento de níveis de fructan nas plantas semente e planta de soja
US5702942A (en) 1994-08-02 1997-12-30 The United States Of America As Represented By The Secretary Of Agriculture Microorganism strains that produce a high proportion of alternan to dextran
JPH08154599A (ja) * 1994-12-06 1996-06-18 Ajinomoto Co Inc ファーセレランを含有する食品用ペースト、その製造方法及びそれを含む食品
US6833491B2 (en) * 1996-02-07 2004-12-21 D. J. Van Der Have B.V. Modification of polysaccharides
EP1409708B1 (en) * 2001-07-20 2010-05-05 Nederlandse Organisatie voor toegepast-natuurwetenschappelijk Onderzoek TNO Uses of a glucan derived from lactic acid bacteria as anti-corrosion agent
US20040052915A1 (en) 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
US20110097443A1 (en) 2004-03-17 2011-04-28 Ting Liu Carlson Low glycemic sweeteners and products made using the same
EP1772483A4 (en) * 2004-07-23 2008-12-24 San Ei Gen Ffi Inc COMPOSITION, CONTAINING HYDROGEL COMPONENT DERIVED FROM RUBBER ARABICUM
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
US7524645B2 (en) 2004-12-14 2009-04-28 Centre National De La Recherche Scientifique (Cnrs) Fully active alternansucrases partially deleted in its carboxy-terminal and amino-terminal domains and mutants thereof
EA200701742A1 (ru) * 2005-02-15 2008-02-28 Карджилл, Инкорпорейтед Способы получения сиропа
CA2649655C (en) 2006-04-28 2014-08-19 Bayer Cropscience Ag Inulin of very high chain length
CA2666925A1 (en) 2006-10-19 2008-05-02 King Pharmaceuticals Research And Development, Inc. Combination therapy for the treatment of pain
DK2121908T3 (da) 2007-02-14 2014-01-27 Bayer Cropscience Ag Nukleinsyremolekyler, der koder for trunkeret alternansucrase
CN102186885B (zh) 2008-10-17 2014-04-30 拜尔作物科学股份公司 交替糖衍生物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000047727A2 (en) * 1999-02-08 2000-08-17 Planttec Biotechnologie Gmbh Forschung & Entwicklung Nucleic acid molecules encoding alternansucrase
WO2000047628A2 (en) * 1999-02-10 2000-08-17 Hercules Incorporated Derivatized microfibrillar polysaccharide
US20060166336A1 (en) * 2001-07-25 2006-07-27 The United States Of America, As Represented By The Secretary Of Agriculture Modified alternan

Also Published As

Publication number Publication date
BRPI0910256A8 (pt) 2016-03-22
EP2252165A2 (en) 2010-11-24
EP2100517A1 (en) 2009-09-16
NZ599071A (en) 2012-11-30
DK2252165T3 (da) 2012-09-10
CO6280595A2 (es) 2011-05-20
EP2252165B9 (en) 2012-09-26
CN101965133A (zh) 2011-02-02
EP2252165B1 (en) 2012-06-13
WO2009109407A3 (en) 2009-11-19
CN101965133B (zh) 2014-08-13
SG185987A1 (en) 2012-12-28
AR070817A1 (es) 2010-05-05
AU2009221478A1 (en) 2009-09-11
DK2491798T3 (da) 2014-07-28
US20110065810A1 (en) 2011-03-17
EP2491798A1 (en) 2012-08-29
BRPI0910256A2 (pt) 2015-09-01
ES2481041T3 (es) 2014-07-29
CN103392954A (zh) 2013-11-20
EP2491798B1 (en) 2014-04-23
NZ587797A (en) 2012-05-25
CA2717179C (en) 2017-01-03
CA2717179A1 (en) 2009-09-11
MX2010008907A (es) 2010-09-07
JP5461440B2 (ja) 2014-04-02
US20160278420A1 (en) 2016-09-29
WO2009109407A2 (en) 2009-09-11
US10463606B2 (en) 2019-11-05
ES2386696T3 (es) 2012-08-27
CN103392954B (zh) 2015-08-19
US9370203B2 (en) 2016-06-21
JP2011512826A (ja) 2011-04-28

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