AU2003244681A1 - Food product comprising protein from oil plant and a method for its manufacture - Google Patents

Food product comprising protein from oil plant and a method for its manufacture

Info

Publication number
AU2003244681A1
AU2003244681A1 AU2003244681A AU2003244681A AU2003244681A1 AU 2003244681 A1 AU2003244681 A1 AU 2003244681A1 AU 2003244681 A AU2003244681 A AU 2003244681A AU 2003244681 A AU2003244681 A AU 2003244681A AU 2003244681 A1 AU2003244681 A1 AU 2003244681A1
Authority
AU
Australia
Prior art keywords
protein
manufacture
food product
oil plant
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003244681A
Inventor
Harri Repo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Vegaoils Ltd Oy
Original Assignee
LABMAX Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LABMAX Oy filed Critical LABMAX Oy
Publication of AU2003244681A1 publication Critical patent/AU2003244681A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
AU2003244681A 2002-07-11 2003-07-11 Food product comprising protein from oil plant and a method for its manufacture Abandoned AU2003244681A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI20021362 2002-07-11
FI20021362A FI120573B (en) 2002-07-11 2002-07-11 Food and process for its preparation
PCT/FI2003/000562 WO2004006693A1 (en) 2002-07-11 2003-07-11 Food product comprising protein from oil plant and a method for its manufacture

Publications (1)

Publication Number Publication Date
AU2003244681A1 true AU2003244681A1 (en) 2004-02-02

Family

ID=8564339

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003244681A Abandoned AU2003244681A1 (en) 2002-07-11 2003-07-11 Food product comprising protein from oil plant and a method for its manufacture

Country Status (3)

Country Link
AU (1) AU2003244681A1 (en)
FI (1) FI120573B (en)
WO (1) WO2004006693A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011054244A1 (en) * 2011-10-06 2013-04-11 Lutz Müller Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils
EP4233556A3 (en) 2016-07-07 2023-10-11 DSM IP Assets B.V. Sweet rapeseed protein isolate and process for obtaining it
CN111432648A (en) 2017-12-05 2020-07-17 帝斯曼知识产权资产管理有限公司 Sweet rapeseed protein isolate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB883836A (en) * 1958-06-10 1961-12-06 Oil Seed Products Inc Process of obtaining proteinaceous feed material from mustard seed, rape seed and similar seeds
DE1149234B (en) * 1961-05-17 1963-05-22 Protein Cie G M B H Process for the extraction of protein from oil seed residues
DE4001905A1 (en) * 1990-01-24 1991-07-25 Wilhelm Menge Mfr. of bakery prods. - from mixt. of cereal materials and pressed oil seeds
HU225983B1 (en) * 2000-03-21 2008-02-28 Regynat Oktatasi Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power

Also Published As

Publication number Publication date
FI20021362A (en) 2004-01-12
FI120573B (en) 2009-12-15
FI20021362A0 (en) 2002-07-11
WO2004006693A1 (en) 2004-01-22

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase