FI20021362A0 - Food and process for its preparation - Google Patents

Food and process for its preparation

Info

Publication number
FI20021362A0
FI20021362A0 FI20021362A FI20021362A FI20021362A0 FI 20021362 A0 FI20021362 A0 FI 20021362A0 FI 20021362 A FI20021362 A FI 20021362A FI 20021362 A FI20021362 A FI 20021362A FI 20021362 A0 FI20021362 A0 FI 20021362A0
Authority
FI
Finland
Prior art keywords
food
preparation
Prior art date
Application number
FI20021362A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI20021362A (en
FI120573B (en
Inventor
Harri Repo
Original Assignee
Labmax Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Labmax Oy filed Critical Labmax Oy
Priority to FI20021362A priority Critical patent/FI120573B/en
Publication of FI20021362A0 publication Critical patent/FI20021362A0/en
Priority to PCT/FI2003/000562 priority patent/WO2004006693A1/en
Priority to AU2003244681A priority patent/AU2003244681A1/en
Publication of FI20021362A publication Critical patent/FI20021362A/en
Application granted granted Critical
Publication of FI120573B publication Critical patent/FI120573B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
FI20021362A 2002-07-11 2002-07-11 Food and process for its preparation FI120573B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FI20021362A FI120573B (en) 2002-07-11 2002-07-11 Food and process for its preparation
PCT/FI2003/000562 WO2004006693A1 (en) 2002-07-11 2003-07-11 Food product comprising protein from oil plant and a method for its manufacture
AU2003244681A AU2003244681A1 (en) 2002-07-11 2003-07-11 Food product comprising protein from oil plant and a method for its manufacture

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20021362 2002-07-11
FI20021362A FI120573B (en) 2002-07-11 2002-07-11 Food and process for its preparation

Publications (3)

Publication Number Publication Date
FI20021362A0 true FI20021362A0 (en) 2002-07-11
FI20021362A FI20021362A (en) 2004-01-12
FI120573B FI120573B (en) 2009-12-15

Family

ID=8564339

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20021362A FI120573B (en) 2002-07-11 2002-07-11 Food and process for its preparation

Country Status (3)

Country Link
AU (1) AU2003244681A1 (en)
FI (1) FI120573B (en)
WO (1) WO2004006693A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102011054244A1 (en) * 2011-10-06 2013-04-11 Lutz Müller Grain flour mixture for baked goods, such as bread, pizza or pretzels, is made of different biological source, seed oil residue or crop oil residue, where seed oil residue or crop oil residue is provided from extraction of edible oils
PL3481220T3 (en) 2016-07-07 2023-09-18 Dsm Ip Assets B.V. Sweet rapeseed protein isolate and process for obtaining it
US20210212351A1 (en) 2017-12-05 2021-07-15 Dsm Ip Assets B.V. Sweet rapeseed protein isolate

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB883836A (en) * 1958-06-10 1961-12-06 Oil Seed Products Inc Process of obtaining proteinaceous feed material from mustard seed, rape seed and similar seeds
DE1149234B (en) * 1961-05-17 1963-05-22 Protein Cie G M B H Process for the extraction of protein from oil seed residues
DE4001905A1 (en) * 1990-01-24 1991-07-25 Wilhelm Menge Mfr. of bakery prods. - from mixt. of cereal materials and pressed oil seeds
HU225983B1 (en) * 2000-03-21 2008-02-28 Regynat Oktatasi Bakery product containing more oleaginous plant-seed and oleaginous plant-seed application for producing of bakery product with healing power

Also Published As

Publication number Publication date
FI20021362A (en) 2004-01-12
AU2003244681A1 (en) 2004-02-02
WO2004006693A1 (en) 2004-01-22
FI120573B (en) 2009-12-15

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Legal Events

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PC Transfer of assignment of patent

Owner name: OY VEGAOILS LTD

FG Patent granted

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