AU2003213010A1 - Method of treating a food product - Google Patents

Method of treating a food product

Info

Publication number
AU2003213010A1
AU2003213010A1 AU2003213010A AU2003213010A AU2003213010A1 AU 2003213010 A1 AU2003213010 A1 AU 2003213010A1 AU 2003213010 A AU2003213010 A AU 2003213010A AU 2003213010 A AU2003213010 A AU 2003213010A AU 2003213010 A1 AU2003213010 A1 AU 2003213010A1
Authority
AU
Australia
Prior art keywords
treating
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003213010A
Inventor
Michael P. Doyle
Chia-Min Lin
Susan K. Mcwatters
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
University of Georgia Research Foundation Inc UGARF
Original Assignee
University of Georgia Research Foundation Inc UGARF
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by University of Georgia Research Foundation Inc UGARF filed Critical University of Georgia Research Foundation Inc UGARF
Publication of AU2003213010A1 publication Critical patent/AU2003213010A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AU2003213010A 2002-02-14 2003-02-12 Method of treating a food product Abandoned AU2003213010A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US7568102A 2002-02-14 2002-02-14
US10/075,681 2002-02-14
PCT/US2003/004097 WO2003067998A1 (en) 2002-02-14 2003-02-12 Method of treating a food product

Publications (1)

Publication Number Publication Date
AU2003213010A1 true AU2003213010A1 (en) 2003-09-04

Family

ID=27732440

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003213010A Abandoned AU2003213010A1 (en) 2002-02-14 2003-02-12 Method of treating a food product

Country Status (2)

Country Link
AU (1) AU2003213010A1 (en)
WO (1) WO2003067998A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6868980B2 (en) 2003-06-16 2005-03-22 S. C. Johnson Home Storage, Inc. Container with detachable, selectively vented lid

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4224347A (en) * 1979-06-08 1980-09-23 Transfresh Corporation Process and package for extending the life of cut vegetables
US4943440A (en) * 1986-10-22 1990-07-24 General Mills, Inc. Controlled atmosphere cut vegetable produce package and method
US4810512A (en) * 1987-10-22 1989-03-07 Nestec S.A. Stabilization of color of green vegetables
AU5877494A (en) * 1993-01-15 1994-08-15 University Of British Columbia, The Process for extending the shelf life of fresh pre-cut salad leaves
WO1996021360A1 (en) * 1995-01-13 1996-07-18 Innovest Ag Process for increasing the shelf life of agricultural products

Also Published As

Publication number Publication date
WO2003067998A1 (en) 2003-08-21

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase