AU2001270538A1 - A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof. - Google Patents

A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof.

Info

Publication number
AU2001270538A1
AU2001270538A1 AU2001270538A AU7053801A AU2001270538A1 AU 2001270538 A1 AU2001270538 A1 AU 2001270538A1 AU 2001270538 A AU2001270538 A AU 2001270538A AU 7053801 A AU7053801 A AU 7053801A AU 2001270538 A1 AU2001270538 A1 AU 2001270538A1
Authority
AU
Australia
Prior art keywords
filling
production
filled
snack
outer envelope
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001270538A
Other languages
English (en)
Inventor
Ernesto Buriani
Jean-Paul Buscaglino
Enrico Schiaretti
Corrado Terzoli
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla Alimentare SpA
Original Assignee
Barilla Alimentare SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Alimentare SpA filed Critical Barilla Alimentare SpA
Publication of AU2001270538A1 publication Critical patent/AU2001270538A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/36—Filled wafers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Toys (AREA)
  • Cereal-Derived Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU2001270538A 2000-06-09 2001-05-25 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof. Abandoned AU2001270538A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT2000MI001296A IT1318568B1 (it) 2000-06-09 2000-06-09 Snack farcito comprendente un involucro costituito da una cialda,metodo ed apparecchiatura per la sua produzione.
ITMI200A001296 2000-06-09
PCT/EP2001/006018 WO2001093687A1 (en) 2000-06-09 2001-05-25 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof.

Publications (1)

Publication Number Publication Date
AU2001270538A1 true AU2001270538A1 (en) 2001-12-17

Family

ID=11445229

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001270538A Abandoned AU2001270538A1 (en) 2000-06-09 2001-05-25 A filled snack having a wafer outer envelope, a method and an apparatus for the production thereof.

Country Status (9)

Country Link
EP (1) EP1286596B1 (de)
AT (1) ATE337708T1 (de)
AU (1) AU2001270538A1 (de)
DE (1) DE60122710T2 (de)
DK (1) DK1286596T3 (de)
ES (1) ES2272497T3 (de)
IT (1) IT1318568B1 (de)
PT (1) PT1286596E (de)
WO (1) WO2001093687A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
ES2184643B1 (es) * 2001-09-20 2004-01-01 Sos Cuetara S A Galleta rellena y procedimiento de fabricacion de la misma
SI1388287T1 (sl) * 2002-08-09 2007-06-30 Barilla Flli G & R Polnjen pekarski izdelek in postopek izdelave le-tega
US20130115266A1 (en) * 2011-11-04 2013-05-09 Bestsweet, Inc. Edible wafer-type product for delivery of nutraceuticals and pharmaceuticals
EP3695725A1 (de) * 2019-02-13 2020-08-19 Bahlsen GmbH & Co. KG Verfahren zur herstellung eines füllbaren waffelproduktes und damit herstellbares waffelprodukt
LU101179B1 (en) * 2019-04-11 2020-10-12 Soremartec Sa Bakery product ready for baking
IT201900023238A1 (it) * 2019-12-06 2021-06-06 Soremartec Sa Prodotto alimentare
IT202100004370A1 (it) * 2021-02-25 2022-08-25 Super Croissant S R L Macchina per la realizzazione di una pasta farcita e relativo procedimento di realizzazione

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3867559A (en) * 1971-12-13 1975-02-18 Franz Haas Method for producing filled tubular waffles
US4439124A (en) * 1980-07-12 1984-03-27 Daieigiken, Inc. Machine for automatically making rolled food products such as egg rolls and the like
AT382499B (de) * 1980-10-03 1987-02-25 Unilever Nv Verfahren zur herstellung von gefuellten zusammengesetzten konfekterzeugnissen
CA2016961A1 (en) * 1989-05-24 1990-11-24 Rudolf Franta Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
CH689505A5 (it) * 1995-03-15 1999-05-31 Soremartec Sa Struttura di prodotto alimentare con guscio di cialda e ripieno cremoso, ad esempio per la realizzazione di prodotti alimentari semifreddi.
BR9811662A (pt) * 1997-07-05 2000-09-19 Nestle Sa "sobremesa congelada."
GB9919487D0 (en) * 1999-08-17 1999-10-20 Nestle Sa Moulded onfectionery product comprising vegetables
FR2803719B1 (fr) * 2000-01-17 2005-02-25 Lu Gaufrette fourree

Also Published As

Publication number Publication date
DK1286596T3 (da) 2007-01-02
EP1286596B1 (de) 2006-08-30
ITMI20001296A1 (it) 2001-12-09
DE60122710D1 (de) 2006-10-12
WO2001093687A1 (en) 2001-12-13
EP1286596A1 (de) 2003-03-05
ITMI20001296A0 (it) 2000-06-09
PT1286596E (pt) 2007-05-31
ATE337708T1 (de) 2006-09-15
DE60122710T2 (de) 2007-08-30
ES2272497T3 (es) 2007-05-01
IT1318568B1 (it) 2003-08-27

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