AU2001257172A1 - Food products fortified with calcium and method of preparation - Google Patents

Food products fortified with calcium and method of preparation

Info

Publication number
AU2001257172A1
AU2001257172A1 AU2001257172A AU5717201A AU2001257172A1 AU 2001257172 A1 AU2001257172 A1 AU 2001257172A1 AU 2001257172 A AU2001257172 A AU 2001257172A AU 5717201 A AU5717201 A AU 5717201A AU 2001257172 A1 AU2001257172 A1 AU 2001257172A1
Authority
AU
Australia
Prior art keywords
calcium
preparation
food products
products fortified
fortified
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001257172A
Other languages
English (en)
Inventor
Darryl J. Ballman
Sean W. Creedon
James W. Geoffrion
Thomas D. Hede
Mathew F. Langenfeld
Jonathan E. Trautz
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Mills Inc
Original Assignee
General Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Mills Inc filed Critical General Mills Inc
Publication of AU2001257172A1 publication Critical patent/AU2001257172A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • A23L33/165Complexes or chelates
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/40Products characterised by the type, form or use
    • A21D13/41Pizzas
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00Finished or partly finished bakery products
    • A21D13/80Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/101Addition of antibiotics, vitamins, amino-acids, or minerals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Grain Derivatives (AREA)
AU2001257172A 2000-05-05 2001-04-23 Food products fortified with calcium and method of preparation Abandoned AU2001257172A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US56586900A 2000-05-05 2000-05-05
US09565869 2000-05-05
PCT/US2001/013067 WO2001084953A2 (fr) 2000-05-05 2001-04-23 Produits alimentaires enrichis en calcium et procedes de preparation

Publications (1)

Publication Number Publication Date
AU2001257172A1 true AU2001257172A1 (en) 2001-11-20

Family

ID=24260451

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001257172A Abandoned AU2001257172A1 (en) 2000-05-05 2001-04-23 Food products fortified with calcium and method of preparation

Country Status (6)

Country Link
US (2) US6913775B2 (fr)
EP (1) EP1280417A2 (fr)
AU (1) AU2001257172A1 (fr)
CA (1) CA2408015A1 (fr)
MX (1) MXPA02010876A (fr)
WO (1) WO2001084953A2 (fr)

Families Citing this family (25)

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CA2408015A1 (fr) 2000-05-05 2001-11-15 General Mills, Inc. Produits alimentaires enrichis en calcium et procedes de preparation
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
US7166313B2 (en) * 2004-02-02 2007-01-23 Delavau L.L.C. Calcium fortification of bread dough
US7927640B2 (en) 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US7169417B2 (en) * 2004-02-02 2007-01-30 Delavau Llc Calcium fortification of bread dough
DE102004005338A1 (de) * 2004-02-04 2005-08-25 Härle, Anton, Prof. Dr. med. Kalzium-Angereicherte Lebensmittel
US8414954B2 (en) * 2004-04-26 2013-04-09 General Mills, Inc. Reduced sugar elastic thin sheeted food dough
US7323201B2 (en) * 2004-06-08 2008-01-29 Tate & Lyle Ingredients Americas, Inc. Highly soluble form of tricalcium citrate, and methods of its making and use
US20060019009A1 (en) * 2004-07-26 2006-01-26 Keller Lewis C Low carbohydrate direct expanded snack and method for making
US7413757B2 (en) * 2005-09-15 2008-08-19 The Quaker Oats Company Method of making a colored, flour-based food product and product thereof
US7968130B2 (en) * 2006-01-11 2011-06-28 Mission Pharmacal Co. Calcium-enriched food product
CA2665702A1 (fr) * 2006-10-13 2008-04-17 General Mills, Inc. Pieces de puzzle en cereale de petit dejeuner et procede de fabrication
US20090087527A1 (en) * 2007-09-30 2009-04-02 Belanger Michael E Shredded ready-to-eat cereal with oats
US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
US20090162500A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener
EP2229822B1 (fr) * 2008-08-04 2014-06-18 Cereal Ingredients Inc. Particule alimentaire pour la promotion du bien-être
US11297870B2 (en) 2010-07-01 2022-04-12 General Mills, Inc. Reduced sucrose sugar coatings for cereals and methods of preparation
AR087159A1 (es) 2011-06-20 2014-02-26 Gen Biscuit Galletita para desayuno con glucosa de lenta disponibilidad
AR096900A1 (es) * 2014-07-11 2016-02-03 Molinos Rio De La Plata S A Método y disposición para obtención de una oblea sin gluten apta para celiacos rellena, cubierta con baño de chocolate a partir de galleta extrusada / expandida a base de arroz
JP6563218B2 (ja) * 2015-03-13 2019-08-21 ユニ・チャーム株式会社 ペットフードの製造方法
TR201815833T4 (tr) 2016-06-24 2018-11-21 Omya Int Ag Ekstrüzyon desteği olarak yüzey reaktif kalsiyum karbonat.
RU2690424C2 (ru) * 2017-10-24 2019-06-03 федеральное государственное бюджетное образовательное учреждение высшего образования "Марийский государственный университет" Способ производства диетического хлеба "тритикалевый"
EP3501298A1 (fr) 2017-12-22 2019-06-26 Omya International AG Carbonate de calcium traité par réaction en surface comme auxiliaire d'extrusion
CN114794382A (zh) * 2022-05-05 2022-07-29 桂格燕麦公司 用于生产谷物混合物的方法及由其产生的谷物混合物

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Also Published As

Publication number Publication date
WO2001084953A2 (fr) 2001-11-15
US20050238760A1 (en) 2005-10-27
US6913775B2 (en) 2005-07-05
US20040009264A1 (en) 2004-01-15
CA2408015A1 (fr) 2001-11-15
EP1280417A2 (fr) 2003-02-05
US7431954B2 (en) 2008-10-07
WO2001084953A3 (fr) 2002-03-21
MXPA02010876A (es) 2003-03-12

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