AU1421701A - Preventing flavor formation in hydrogenated vegetable oil - Google Patents

Preventing flavor formation in hydrogenated vegetable oil

Info

Publication number
AU1421701A
AU1421701A AU14217/01A AU1421701A AU1421701A AU 1421701 A AU1421701 A AU 1421701A AU 14217/01 A AU14217/01 A AU 14217/01A AU 1421701 A AU1421701 A AU 1421701A AU 1421701 A AU1421701 A AU 1421701A
Authority
AU
Australia
Prior art keywords
vegetable oil
hydrogenated vegetable
flavor formation
preventing flavor
preventing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU14217/01A
Other languages
English (en)
Inventor
Mun Yhung Jung
Jae Hyuk Lee
Jong Seok Lee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bing Grae Co Ltd
Original Assignee
Bing Grae Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bing Grae Co Ltd filed Critical Bing Grae Co Ltd
Publication of AU1421701A publication Critical patent/AU1421701A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00—Refining fats or fatty oils
    • C11B3/10—Refining fats or fatty oils by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0035—Phenols; Their halogenated and aminated derivates, their salts, their esters with carboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/08—Refining
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Emergency Medicine (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
AU14217/01A 2000-06-21 2000-11-18 Preventing flavor formation in hydrogenated vegetable oil Abandoned AU1421701A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR0034332 2000-06-21
KR10-2000-0034332A KR100367103B1 (ko) 2000-06-21 2000-06-21 식물성경화유(ｃｌａ 식물성경화유 포함)의 경화취생성억제방법 및 동 방법에 의하여 제조된 식물성경화유
PCT/KR2000/001333 WO2001098445A1 (en) 2000-06-21 2000-11-18 Preventing flavor formation in hydrogenated vegetable oil

Publications (1)

Publication Number Publication Date
AU1421701A true AU1421701A (en) 2002-01-02

Family

ID=19673123

Family Applications (1)

Application Number Title Priority Date Filing Date
AU14217/01A Abandoned AU1421701A (en) 2000-06-21 2000-11-18 Preventing flavor formation in hydrogenated vegetable oil

Country Status (3)

Country Link
KR (1) KR100367103B1 (ko)
AU (1) AU1421701A (ko)
WO (1) WO2001098445A1 (ko)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100913850B1 (ko) * 2006-12-29 2009-08-26 우석대학교 산학협력단 고소하고 풍부한 버터향을 가지며 트랜스 지방산 함량이 낮은 가공 식용유의 제조방법 및 이 방법에 의해 제조된 가공 식용유
CN102006780B (zh) 2008-03-17 2013-12-11 脂质营养品有限公司 精炼甘油三酸酯油的方法
US20130209642A1 (en) * 2009-12-29 2013-08-15 Team Foods Colombia S.A., Inc. Oil compound and method for making the same
RU2598076C2 (ru) * 2011-08-24 2016-09-20 Й-Оил Миллс, Инц. Окисленное и частично гидрогенизированное масло или жир

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4179454A (en) * 1978-07-24 1979-12-18 Scm Corporation Production of hydrogenated fatty acids from crude glyceride oils
SU1369875A1 (ru) * 1985-02-06 1988-01-30 Научно-производственное объединение масложировой промышленности Способ получени кондитерского жира
US4816189A (en) * 1986-08-07 1989-03-28 Beatrice/Hunt Wesson, Inc. Close-coupled process for improving the stability of soybean oil
GB2197337A (en) * 1986-11-17 1988-05-18 Bangkok Realty Co Ltd Hydrogenation of palm stearine
US5371254A (en) * 1992-07-27 1994-12-06 Rohm And Haas Company Preparation of edible neem oil
EP0936266B1 (en) * 1998-02-13 2008-12-24 Lipidia Holding S.A. Refining of edible oil retaining maximum antioxidative potency

Also Published As

Publication number Publication date
WO2001098445A1 (en) 2001-12-27
KR20020001941A (ko) 2002-01-09
KR100367103B1 (ko) 2003-01-09

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase