ATE78985T1 - Extrudierte gelfoermige produkte. - Google Patents
Extrudierte gelfoermige produkte.Info
- Publication number
- ATE78985T1 ATE78985T1 AT89108787T AT89108787T ATE78985T1 AT E78985 T1 ATE78985 T1 AT E78985T1 AT 89108787 T AT89108787 T AT 89108787T AT 89108787 T AT89108787 T AT 89108787T AT E78985 T1 ATE78985 T1 AT E78985T1
- Authority
- AT
- Austria
- Prior art keywords
- spray
- pregelatinized
- products
- starch
- extrusion
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 abstract 4
- 235000019698 starch Nutrition 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000008107 starch Substances 0.000 abstract 3
- 229920001685 Amylomaize Polymers 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 2
- 238000001694 spray drying Methods 0.000 abstract 2
- 238000000889 atomisation Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 230000009969 flowable effect Effects 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 235000011870 gum confectionary Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 239000008274 jelly Substances 0.000 abstract 1
- 239000000825 pharmaceutical preparation Substances 0.000 abstract 1
- 229940127557 pharmaceutical product Drugs 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
- A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/04—Sugar-cookers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
- A61K9/2059—Starch, including chemically or physically modified derivatives; Amylose; Amylopectin; Dextrin
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Molecular Biology (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Veterinary Medicine (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/329,219 US4948615A (en) | 1988-03-11 | 1989-03-27 | Extruded gelled products |
CA000599609A CA1336327C (en) | 1989-03-27 | 1989-05-12 | Extruded gelled products |
EP89108787A EP0390960B1 (en) | 1989-03-27 | 1989-05-16 | Extruded gelled products |
JP1136253A JPH0310644A (ja) | 1989-03-27 | 1989-05-31 | 押出成形ゲル化生成物 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE78985T1 true ATE78985T1 (de) | 1992-08-15 |
Family
ID=27168309
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT89108787T ATE78985T1 (de) | 1989-03-27 | 1989-05-16 | Extrudierte gelfoermige produkte. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4948615A (en, 2012) |
EP (1) | EP0390960B1 (en, 2012) |
JP (1) | JPH0310644A (en, 2012) |
AT (1) | ATE78985T1 (en, 2012) |
CA (1) | CA1336327C (en, 2012) |
DE (1) | DE68902390T2 (en, 2012) |
ES (1) | ES2041885T3 (en, 2012) |
Families Citing this family (48)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5468286A (en) * | 1989-10-25 | 1995-11-21 | National Starch And Chemical Investment Holding Corporation | Enzymatically debranched starches as tablet excipients |
US5387426A (en) * | 1990-02-20 | 1995-02-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5395640A (en) * | 1990-02-20 | 1995-03-07 | A.E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5374442A (en) * | 1990-02-20 | 1994-12-20 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5372835A (en) * | 1990-02-20 | 1994-12-13 | A. E. Staley Manufacturing Company | Method of preparing reduced fat foods |
US5368878A (en) * | 1990-02-20 | 1994-11-29 | A. E. Staley Manufacturing Company | Reduced fat meat products |
US5409726A (en) * | 1990-02-20 | 1995-04-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
US5436019A (en) * | 1990-02-20 | 1995-07-25 | A. E. Staley Manufacturing Co. | Method of preparing reduced fat foods |
KR927002929A (ko) * | 1990-02-20 | 1992-12-17 | 에이. 이. 스탈리 매뉴팩처링 컴퍼니 | 지방 감소 식품 제조 방법 |
US5378491A (en) * | 1990-02-20 | 1995-01-03 | A. E. Staley Manufacturing Co. | Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate |
MY106919A (en) * | 1990-08-31 | 1995-08-30 | Kao Corp | Composition for use in oral cavity. |
DE4031162C1 (en, 2012) * | 1990-10-03 | 1992-02-06 | Maizena Gmbh, 7100 Heilbronn, De | |
CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
CA2032385A1 (en) * | 1990-12-17 | 1992-06-18 | Chung Wai-Chiu | Enzymatically debranched starches as tablet excipients |
CA2067595C (en) * | 1991-05-01 | 2002-07-30 | Cheryl A. Doherty | Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process |
CA2064394C (en) * | 1991-05-03 | 1996-10-22 | Norman Lacourse | Extruded foods containing high amylose starch |
US6287621B1 (en) | 1991-05-03 | 2001-09-11 | National Starch And Chemical Investment Holding Corporation | Sweetened extruded cereals containing pregelatinized high amylose starches |
US5158800A (en) * | 1991-10-08 | 1992-10-27 | Merck & Co., Inc. | Non-sticky, fat-containing confection |
AU648704B2 (en) * | 1991-11-25 | 1994-04-28 | National Starch And Chemical Investment Holding Corporation | Method of extruding starch under low moisture conditions using feed starch having coarse particle size |
DE4141268A1 (de) * | 1991-12-14 | 1993-06-17 | Merck Patent Gmbh | Pharmazeutische zubereitung |
US5262191A (en) * | 1992-03-24 | 1993-11-16 | American Maize-Products Company | Starch jelly candy |
US5376399A (en) * | 1992-05-15 | 1994-12-27 | A.E. Staley Manufacturing Co. | Reduced fat cremes |
USH1395H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Composition and method of preparing reduced fat spreads |
USH1394H (en) * | 1992-05-22 | 1995-01-03 | A. E. Staley Manufacturing Company | Method of preparing reduced fat spreads |
AU661869B2 (en) * | 1992-11-02 | 1995-08-10 | National Starch And Chemical Investment Holding Corporation | Extruded foods containing high amylose starch |
DE19709304C2 (de) * | 1997-03-07 | 2002-08-14 | Suedzucker Ag | Verfahren zur Herstellung von Hartkaramellen und Tabletten |
US6207207B1 (en) | 1998-05-01 | 2001-03-27 | Mars, Incorporated | Coated confectionery having a crispy starch based center and method of preparation |
US6391352B1 (en) * | 1998-07-15 | 2002-05-21 | Continental Colloids Inc. | Co-processed starch/gum based food ingredient and method of making the same |
US6387381B2 (en) | 1998-09-24 | 2002-05-14 | Ez-Med Company | Semi-moist oral delivery system |
WO2000044241A1 (en) * | 1999-01-29 | 2000-08-03 | Coöperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. | Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement |
GB9902073D0 (en) * | 1999-01-29 | 1999-03-24 | Nestle Sa | Chewy confectionery product |
GB0008535D0 (en) * | 2000-04-06 | 2000-05-24 | Nestle Sa | Modification of properties of sugar confectionery |
DE10031044A1 (de) * | 2000-06-26 | 2002-01-03 | Bayer Ag | Endoparasitizide Mittel zur freiwilligen oralen Aufnahme durch Tiere |
AU2003228323A1 (en) * | 2002-03-14 | 2003-09-29 | Avebe America, Inc. | Cold water soluble gelling starches |
US20060149053A1 (en) * | 2002-06-21 | 2006-07-06 | Grain Processing Corporation | Dextrinized, saccharide-derivatized oligosaccharides |
DE50310333D1 (de) * | 2002-12-20 | 2008-09-25 | Innogel Ag | Gummielastischer konfekt basierend auf stärke |
CA2538269A1 (en) * | 2003-09-19 | 2005-03-31 | Kellogg Company | Multi-piece food product and method for making the same |
CN102077854A (zh) * | 2003-10-16 | 2011-06-01 | 泰克康姆集团公司 | 具有降低的血糖应答的可消化性降低的碳水化合物食物 |
GB0403098D0 (en) * | 2004-02-12 | 2004-03-17 | Euro Celtique Sa | Extrusion |
CN1968967A (zh) * | 2004-04-16 | 2007-05-23 | 塞里斯塔控股有限公司 | 新一代的淀粉产品 |
US20060254738A1 (en) * | 2005-05-16 | 2006-11-16 | Anderson Kevin R | Cationic crosslinked starch containing compositions and use thereof |
US20090104319A1 (en) * | 2006-04-17 | 2009-04-23 | Traina-Fiorini, Llc | Fruit Product and Method of Manufacture of the Fruit Product |
DE102006021280A1 (de) * | 2006-05-05 | 2007-11-08 | Innogel Ag | Modifiziertes Mogul Verfahren |
US20070264400A1 (en) * | 2006-05-09 | 2007-11-15 | Milne Jeffrey J | Extrusion process for the production of baby cereal |
JP5110102B2 (ja) * | 2010-02-25 | 2012-12-26 | ユーハ味覚糖株式会社 | グミ入りソフトキャンディ及びその製造方法 |
WO2013050286A1 (en) | 2011-10-05 | 2013-04-11 | Cargill, Incorporated | Cold water-swelling, intact, high amylose starch granules |
GB201120966D0 (en) * | 2011-12-06 | 2012-01-18 | Kraft Foods Global Brands Llc | Confectionery products and their manufacture |
US10471497B2 (en) * | 2013-08-16 | 2019-11-12 | The Exone Company | Three-dimensional printed metal-casting molds and methods for making the same |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3265510A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
US3265509A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
US3265508A (en) * | 1963-11-13 | 1966-08-09 | Nat Starch Chem Corp | Manufacture of confectionery products by extrusion |
US3446628A (en) * | 1965-11-15 | 1969-05-27 | Corn Products Co | Congealed confections |
US3717475A (en) * | 1967-06-12 | 1973-02-20 | Cpc International Inc | Starch products having unique gelling properties and process for preparing same |
US3589909A (en) * | 1968-10-31 | 1971-06-29 | Corn Products Co | Gum confections containing dextrose and 5-15 d. e. starch hydrolysate |
US4225627A (en) * | 1979-01-08 | 1980-09-30 | A. E. Staley Manufacturing Company | Demolding confections with steam |
US4219582A (en) * | 1979-03-29 | 1980-08-26 | Merck & Co., Inc. | Xanthan gum and locust bean gum in confectionery use |
US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
DE3341090A1 (de) * | 1983-11-12 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel |
US4673438A (en) * | 1984-02-13 | 1987-06-16 | Warner-Lambert Company | Polymer composition for injection molding |
US4567055A (en) * | 1984-03-06 | 1986-01-28 | A. E. Staley Manufacturing Company | Extruded confections |
JPS60234549A (ja) * | 1984-05-04 | 1985-11-21 | Yukijirushi Shokuhin Kk | 即席水ようかんの製造法 |
US4726957A (en) * | 1987-02-26 | 1988-02-23 | National Starch And Chemical Corporation | Starch-based jelly gum confections |
US4704293A (en) * | 1986-09-30 | 1987-11-03 | A. E. Staley Manufacturing Company | Gel confections |
-
1989
- 1989-03-27 US US07/329,219 patent/US4948615A/en not_active Expired - Fee Related
- 1989-05-12 CA CA000599609A patent/CA1336327C/en not_active Expired - Fee Related
- 1989-05-16 AT AT89108787T patent/ATE78985T1/de not_active IP Right Cessation
- 1989-05-16 ES ES198989108787T patent/ES2041885T3/es not_active Expired - Lifetime
- 1989-05-16 EP EP89108787A patent/EP0390960B1/en not_active Expired - Lifetime
- 1989-05-16 DE DE8989108787T patent/DE68902390T2/de not_active Expired - Lifetime
- 1989-05-31 JP JP1136253A patent/JPH0310644A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
DE68902390D1 (de) | 1992-09-10 |
JPH0310644A (ja) | 1991-01-18 |
DE68902390T2 (de) | 1992-12-10 |
US4948615A (en) | 1990-08-14 |
JPH0449982B2 (en, 2012) | 1992-08-13 |
ES2041885T3 (es) | 1993-12-01 |
EP0390960A1 (en) | 1990-10-10 |
CA1336327C (en) | 1995-07-18 |
EP0390960B1 (en) | 1992-08-05 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification | ||
REN | Ceased due to non-payment of the annual fee |