GB972459A - Improvements in or relating to the manufacture of confectionary products by extrusion - Google Patents

Improvements in or relating to the manufacture of confectionary products by extrusion

Info

Publication number
GB972459A
GB972459A GB3557262A GB3557262A GB972459A GB 972459 A GB972459 A GB 972459A GB 3557262 A GB3557262 A GB 3557262A GB 3557262 A GB3557262 A GB 3557262A GB 972459 A GB972459 A GB 972459A
Authority
GB
United Kingdom
Prior art keywords
sugar
starch
water
mix
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3557262A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ingredion Inc
Original Assignee
National Starch and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Corp filed Critical National Starch and Chemical Corp
Publication of GB972459A publication Critical patent/GB972459A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0242—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting device

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

A confectionery product (candy) is made by subjecting a mixture of starch, a sugar, and water to simultaneous heat pressure and shearing action by means of a hot extrusion step thereby effecting a dissolution of the starch product and sugar with simultaneous mixing and mastication of the mixture with the resulting formation of a shape retaining plastic confectionery mass. The starch products include dextrins derived from corn, high amylose corn, sago, wheat, rice, sweet potatoes, sorghum, waxy sorghum, waxy maize, potatoes, tapioca, and amylose, amylopectin and their acetate esters and other edible derivatives. Sugars include dextrose, levulose, sucrose, lactose, maltose, sorbitol, and mannitol. The starch product comprises 300% to 10% by weight of the sugar content. Up to 50% plasticizer (based on the combined weight of starch and sugar) such as the polyhydroxy alcohols, glyerine and sorbitol, may be added to improve the plasticity of the mix. Other additives include colour, flavouring, humectants, preservatives and acidifiers. The inherent water content of the sugar starch mix may be sufficient to provide a mouldable mass, but water may be added to bring the content to 25% for soft candies. The starch product and sugar are mixed together, the p plasticizer and other water dispersible additives are dissolved in water, and sprayed on to the sugar-starch mix which is thoroughly agitated. The resulting mass is pelletized and fed to a heated screw extruder (180 DEG -360 DEG F.) where it is subjected to heat, shear and pressure and extruded into shapes. A torpedo head may be fitted into the extruder screw to obtain more intimate mixing.
GB3557262A 1961-10-03 1962-09-18 Improvements in or relating to the manufacture of confectionary products by extrusion Expired GB972459A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14247961A 1961-10-03 1961-10-03

Publications (1)

Publication Number Publication Date
GB972459A true GB972459A (en) 1964-10-14

Family

ID=22500001

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3557262A Expired GB972459A (en) 1961-10-03 1962-09-18 Improvements in or relating to the manufacture of confectionary products by extrusion

Country Status (1)

Country Link
GB (1) GB972459A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131670A (en) * 1982-12-08 1984-06-27 United Biscuits Ltd Food product manufacture
US4913924A (en) * 1988-02-09 1990-04-03 A. E. Staley Manufacturing Company Process for manufacturing gel pieces
EP3488701A1 (en) * 2017-11-27 2019-05-29 Herba Ingredients B.V. Rice flours and use thereof as whitening additives

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2131670A (en) * 1982-12-08 1984-06-27 United Biscuits Ltd Food product manufacture
US4913924A (en) * 1988-02-09 1990-04-03 A. E. Staley Manufacturing Company Process for manufacturing gel pieces
EP3488701A1 (en) * 2017-11-27 2019-05-29 Herba Ingredients B.V. Rice flours and use thereof as whitening additives

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