ATE500736T1 - Verfahren für die kontinuierliche herstellung von löffelbaren joghurts und löffelbarer fermentierter milch, bzw. trinkbaren joghurts und trinkbarer fermentierter milch, und gerät zur durchführung des verfahrens - Google Patents

Verfahren für die kontinuierliche herstellung von löffelbaren joghurts und löffelbarer fermentierter milch, bzw. trinkbaren joghurts und trinkbarer fermentierter milch, und gerät zur durchführung des verfahrens

Info

Publication number
ATE500736T1
ATE500736T1 AT06709233T AT06709233T ATE500736T1 AT E500736 T1 ATE500736 T1 AT E500736T1 AT 06709233 T AT06709233 T AT 06709233T AT 06709233 T AT06709233 T AT 06709233T AT E500736 T1 ATE500736 T1 AT E500736T1
Authority
AT
Austria
Prior art keywords
fermented milk
spoonable
sub
drinkable
yoghurts
Prior art date
Application number
AT06709233T
Other languages
English (en)
Inventor
Xavier Souard
Severine Aleonard
Celine Boulat
Jean-Michel Faurie
Laurent Marchal
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Application granted granted Critical
Publication of ATE500736T1 publication Critical patent/ATE500736T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1223—Apparatus for preparing or treating fermented milk products for making stirred yoghurt; Apparatus with agitating or stirring means; Continuous bulk fermentation, heating or cooling, i.e. continuous inlet and outlet flow of yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT06709233T 2005-02-10 2006-02-02 Verfahren für die kontinuierliche herstellung von löffelbaren joghurts und löffelbarer fermentierter milch, bzw. trinkbaren joghurts und trinkbarer fermentierter milch, und gerät zur durchführung des verfahrens ATE500736T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0501349A FR2881619B1 (fr) 2005-02-10 2005-02-10 Procede de fabrication en continu de yoghourts et laits fermentes brasses ou a boire, et dispositif adapte a la mise en oeuvre de ce procede
PCT/FR2006/000241 WO2006084976A1 (fr) 2005-02-10 2006-02-02 Procede de fabrication en continu de yoghourts et laits fermentes brasses ou a boire, et dispositif adapte a la mise en œuvre de ce procede

Publications (1)

Publication Number Publication Date
ATE500736T1 true ATE500736T1 (de) 2011-03-15

Family

ID=34954526

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06709233T ATE500736T1 (de) 2005-02-10 2006-02-02 Verfahren für die kontinuierliche herstellung von löffelbaren joghurts und löffelbarer fermentierter milch, bzw. trinkbaren joghurts und trinkbarer fermentierter milch, und gerät zur durchführung des verfahrens

Country Status (7)

Country Link
EP (1) EP1845796B1 (de)
AT (1) ATE500736T1 (de)
DE (1) DE602006020546D1 (de)
ES (1) ES2362712T3 (de)
FR (1) FR2881619B1 (de)
PL (1) PL1845796T3 (de)
WO (1) WO2006084976A1 (de)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1310296A (en) * 1970-11-07 1973-03-14 Vnii Molotschnoj Promy Installation for continuous production of casein coagulum and a coagulator for use therein
NL176135C (nl) * 1972-04-07 1985-03-01 Stichting Bedrijven Van Het Werkwijze en inrichting voor de continue bereiding van gefermenteerde melkprodukten.
ES2164834T3 (es) * 1996-12-24 2002-03-01 Nestle Sa Procedimiento de fermentacion de leche en continuo.

Also Published As

Publication number Publication date
DE602006020546D1 (de) 2011-04-21
WO2006084976A1 (fr) 2006-08-17
EP1845796A1 (de) 2007-10-24
FR2881619B1 (fr) 2009-01-23
PL1845796T3 (pl) 2011-08-31
ES2362712T3 (es) 2011-07-12
EP1845796B1 (de) 2011-03-09
FR2881619A1 (fr) 2006-08-11

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