GB1310296A - Installation for continuous production of casein coagulum and a coagulator for use therein - Google Patents

Installation for continuous production of casein coagulum and a coagulator for use therein

Info

Publication number
GB1310296A
GB1310296A GB1310296DA GB1310296A GB 1310296 A GB1310296 A GB 1310296A GB 1310296D A GB1310296D A GB 1310296DA GB 1310296 A GB1310296 A GB 1310296A
Authority
GB
United Kingdom
Prior art keywords
tank
coagulator
chamber
tubes
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VNII MOLOTSCHNOJ PROMY
Original Assignee
VNII MOLOTSCHNOJ PROMY
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VNII MOLOTSCHNOJ PROMY filed Critical VNII MOLOTSCHNOJ PROMY
Publication of GB1310296A publication Critical patent/GB1310296A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/202—Casein or caseinates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1310296 Cheese VSESOJUZNY NAUCHNO-ISSLEDOVATELSKY INSTITUT MOLOCHNOI PROMYSHLENNOSTI 7 Nov 1970 53078/70 Heading A2B [Also in Division F4] In an installation for the continuous production of pot cheese coagulum, the coagulator 6 comprises a heat exchanger having a plurality of flattened tubes 8, grouped into separate sections A and disposed within a heating chamber 7. Fermented milk from a tank 1 flows through the tubes and heating medium, namely water, entering through a distributor 10 flows over the tubes. The ratio of the height a to the width b of each tube lies in the range 1:3 to 1:12. The tank 1 is supplied with cold pasteurized milk through a pipe 22 and with protein destablizers such as Rennin, calcium, chloride and lactic acid, and pure culture bacteria through means 2, 3, 4 and 5. The amount of ingredients introduced is controlled automatically from a panel 13: for example, the amount of lactic acid is controlled by the pH of the milk as sensed by devices 14 and 15. A jacket encloses the tank 1 to maintain constant temperature during fermentation. Preceding the chamber 7 is a pressure chamber 12 through which a portion 11 of each tube extends. The chamber forms a flow stabilization section to which cold water is supplied and flows over the tube portions 11. On leaving the coagulator 6, the newly produced coagulum passes through a receiving tank 18, pump 19 and filter 21 to a separator 20 where it is dehydrated.
GB1310296D 1970-11-07 1970-11-07 Installation for continuous production of casein coagulum and a coagulator for use therein Expired GB1310296A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5307870 1970-11-07

Publications (1)

Publication Number Publication Date
GB1310296A true GB1310296A (en) 1973-03-14

Family

ID=10466533

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1310296D Expired GB1310296A (en) 1970-11-07 1970-11-07 Installation for continuous production of casein coagulum and a coagulator for use therein

Country Status (1)

Country Link
GB (1) GB1310296A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999004642A1 (en) * 1997-07-25 1999-02-04 Highland Equipment Limited Apparatus and method for producing soft protein foods
FR2881619A1 (en) * 2005-02-10 2006-08-11 Gervais Danone Sa PROCESS FOR THE CONTINUOUS MANUFACTURE OF YOGHURTS AND FERMENTED BREWED OR DRINKING MILK AND DEVICE ADAPTED FOR CARRYING OUT SAID METHOD

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999004642A1 (en) * 1997-07-25 1999-02-04 Highland Equipment Limited Apparatus and method for producing soft protein foods
FR2881619A1 (en) * 2005-02-10 2006-08-11 Gervais Danone Sa PROCESS FOR THE CONTINUOUS MANUFACTURE OF YOGHURTS AND FERMENTED BREWED OR DRINKING MILK AND DEVICE ADAPTED FOR CARRYING OUT SAID METHOD
WO2006084976A1 (en) * 2005-02-10 2006-08-17 Compagnie Gervais Danone Method for the continuous production of spun yoghurts and fermented milk or yoghurts and fermented milk to be drunk, and device for implementing said method

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee