ATE491351T1 - Methode zur lagerung von lebensmitteln unter mikrobiologisch empfindlichen bedingungen - Google Patents
Methode zur lagerung von lebensmitteln unter mikrobiologisch empfindlichen bedingungenInfo
- Publication number
- ATE491351T1 ATE491351T1 AT02020937T AT02020937T ATE491351T1 AT E491351 T1 ATE491351 T1 AT E491351T1 AT 02020937 T AT02020937 T AT 02020937T AT 02020937 T AT02020937 T AT 02020937T AT E491351 T1 ATE491351 T1 AT E491351T1
- Authority
- AT
- Austria
- Prior art keywords
- microbiologically sensitive
- sensitive conditions
- conditions
- composition
- food
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3553—Organic compounds containing phosphorus
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/970,010 US6824802B2 (en) | 2001-10-02 | 2001-10-02 | On-demand neutralization of acid-preserved food |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE491351T1 true ATE491351T1 (de) | 2011-01-15 |
Family
ID=25516297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02020937T ATE491351T1 (de) | 2001-10-02 | 2002-09-19 | Methode zur lagerung von lebensmitteln unter mikrobiologisch empfindlichen bedingungen |
Country Status (6)
Country | Link |
---|---|
US (1) | US6824802B2 (de) |
EP (1) | EP1300085B1 (de) |
AT (1) | ATE491351T1 (de) |
CA (1) | CA2405628C (de) |
DE (1) | DE60238587D1 (de) |
ES (1) | ES2355606T3 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE60302432T2 (de) * | 2002-02-01 | 2006-07-06 | Unilever N.V. | Verfahren zur konservierung von gebratenem gemüse |
EP1551756A1 (de) * | 2002-06-17 | 2005-07-13 | Nutricepts, Inc. | Sauerstoffabfangsystem |
US20040191385A1 (en) * | 2003-03-26 | 2004-09-30 | Council Of Scientific And Industrial Research | Composition for stabilizing pink color of fresh large cardamom and a process for stabilizing the pink color of large cardamom |
US20040208980A1 (en) * | 2003-04-16 | 2004-10-21 | Unilever Bestfoods North America | Ambient stable starch product |
AU2006270293A1 (en) * | 2005-07-19 | 2007-01-25 | Conagra Foods, Inc. | Extended refrigerated shelf life mashed potatoes |
WO2007061288A1 (en) * | 2005-11-22 | 2007-05-31 | Smartfood Technology B.V. | Cold fillable, storable water-and-oil emulsion |
US8460731B2 (en) * | 2007-05-03 | 2013-06-11 | Jack G. Mazin | System and method for producing a dehydrated food product |
JP5894146B2 (ja) | 2010-05-20 | 2016-03-23 | エコラボ ユーエスエー インコーポレイティド | レオロジー改変された低発泡性液体抗菌組成物及びその使用方法 |
BE1019833A3 (fr) | 2011-02-21 | 2013-01-08 | Galactic Sa | Methode pour augmenter la duree de vie des produits alimentaires. |
CN103704540B (zh) * | 2012-10-08 | 2016-01-20 | 浙江海洋学院 | 一种去除金枪鱼罐头制品酸味的方法 |
GB201318631D0 (en) * | 2013-10-22 | 2013-12-04 | Hawthorne Business Solutions | Composition - BioFresh AMB |
US10736342B2 (en) | 2016-03-03 | 2020-08-11 | General Mills, Inc. | Aseptic protein beverage and method of preparation |
JP6650805B2 (ja) * | 2016-03-25 | 2020-02-19 | 株式会社ウエノフードテクノ | 食品用粉末状日持ち向上剤 |
US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1211349A (en) * | 1967-01-30 | 1970-11-04 | Cerebos Foods Ltd | Packaging of foodstuffs |
GB1221183A (en) | 1967-10-17 | 1971-02-03 | Unilever Ltd | Dehydrated vegetable soups |
US4022917A (en) * | 1972-12-07 | 1977-05-10 | Selenke William M | Process for preparing a storage stable premixed batter |
US4478860A (en) * | 1980-09-09 | 1984-10-23 | The Continental Group, Inc. | Process for improving the organoleptic properties of canned green vegetables |
JPS6434490A (en) | 1987-07-28 | 1989-02-03 | Yoshinori Yasuda | Mineral liquid and manufacture thereof |
DE3871929T2 (de) | 1987-12-31 | 1992-12-03 | Borden Inc | Gekochte und verpackte staerke-haltige nahrungsmittel. |
US4927657A (en) * | 1989-04-13 | 1990-05-22 | The Clorox Company | Reduced tartness salad dressing |
NZ240818A (en) | 1990-12-14 | 1993-08-26 | Mcneil Ppc Inc | Liquid sucralose concentrate compositions containing preservative, buffer and liquid |
US6863917B2 (en) * | 2000-08-03 | 2005-03-08 | Bruce K. Redding, Jr. | Ready-to-use food product |
-
2001
- 2001-10-02 US US09/970,010 patent/US6824802B2/en not_active Expired - Fee Related
-
2002
- 2002-09-19 ES ES02020937T patent/ES2355606T3/es not_active Expired - Lifetime
- 2002-09-19 AT AT02020937T patent/ATE491351T1/de not_active IP Right Cessation
- 2002-09-19 DE DE60238587T patent/DE60238587D1/de not_active Expired - Lifetime
- 2002-09-19 EP EP02020937A patent/EP1300085B1/de not_active Expired - Lifetime
- 2002-09-27 CA CA2405628A patent/CA2405628C/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2405628A1 (en) | 2003-04-02 |
CA2405628C (en) | 2011-01-04 |
EP1300085A2 (de) | 2003-04-09 |
ES2355606T3 (es) | 2011-03-29 |
US20030066435A1 (en) | 2003-04-10 |
EP1300085A3 (de) | 2004-01-21 |
DE60238587D1 (de) | 2011-01-27 |
EP1300085B1 (de) | 2010-12-15 |
US6824802B2 (en) | 2004-11-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |