ATE453333T1 - Verbesserung bei pasteurisierten eiern - Google Patents

Verbesserung bei pasteurisierten eiern

Info

Publication number
ATE453333T1
ATE453333T1 AT02709692T AT02709692T ATE453333T1 AT E453333 T1 ATE453333 T1 AT E453333T1 AT 02709692 T AT02709692 T AT 02709692T AT 02709692 T AT02709692 T AT 02709692T AT E453333 T1 ATE453333 T1 AT E453333T1
Authority
AT
Austria
Prior art keywords
eggs
antibacterial
improvement
heated fluid
pasteurized eggs
Prior art date
Application number
AT02709692T
Other languages
English (en)
Inventor
John L Davidson
Myron A Wagner
Original Assignee
John L Davidson
Myron A Wagner
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US09/954,462 external-priority patent/US20020041921A1/en
Application filed by John L Davidson, Myron A Wagner filed Critical John L Davidson
Application granted granted Critical
Publication of ATE453333T1 publication Critical patent/ATE453333T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/005—Preserving by heating
    • A23B5/0052—Preserving by heating in the shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/14—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/12—Preserving with chemicals in the form of liquids or solids
    • A23B5/18—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Apparatus For Disinfection Or Sterilisation (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
AT02709692T 2001-02-28 2002-02-28 Verbesserung bei pasteurisierten eiern ATE453333T1 (de)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US27174601P 2001-02-28 2001-02-28
US27172601P 2001-02-28 2001-02-28
US31463101P 2001-08-27 2001-08-27
US09/954,462 US20020041921A1 (en) 1998-11-23 2001-09-14 Methods of improving shelf life of eggs
US33503101P 2001-11-02 2001-11-02
PCT/US2002/005771 WO2003013278A1 (en) 2001-02-28 2002-02-28 Improvements in pasteurized eggs

Publications (1)

Publication Number Publication Date
ATE453333T1 true ATE453333T1 (de) 2010-01-15

Family

ID=27540548

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02709692T ATE453333T1 (de) 2001-02-28 2002-02-28 Verbesserung bei pasteurisierten eiern

Country Status (6)

Country Link
EP (2) EP2186416A1 (de)
JP (1) JP4353797B2 (de)
AT (1) ATE453333T1 (de)
CA (1) CA2439610A1 (de)
DE (1) DE60234907D1 (de)
WO (1) WO2003013278A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60117267T2 (de) * 2000-06-30 2006-11-16 Culinaire Animatie Demonstratie Service, b.v.b.a. (C.A.D.S.) Verfahren und vorrichtung zur thermischen behandelung ungeschaelter eier
DE102004012348A1 (de) * 2004-03-11 2005-09-29 Gerd Bergmeier Verfahren zum Pasteurisieren von Eiern
RU2357419C2 (ru) * 2004-04-22 2009-06-10 Ксир Пастеризация яиц в скорлупе
US9289002B2 (en) * 2010-06-02 2016-03-22 National Pasteurized Eggs, Inc. Shell egg pasteurization method
US9648888B2 (en) 2015-01-16 2017-05-16 L. John Davidson Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken eggs
AU2016218317A1 (en) * 2015-02-10 2017-08-03 National Pasteurized Eggs, Inc. Edible emulsion coating for extended shelf life
CN105077355A (zh) * 2015-09-11 2015-11-25 天津帝牧盛科技有限公司 一种家用型再制蛋制作机及制作再制蛋的方法
US9968105B2 (en) * 2015-10-27 2018-05-15 Steris Inc. System for decontaminating food articles having a porous outer surface
JP6944738B1 (ja) * 2021-01-29 2021-10-06 三州食品株式会社 殻付き味付きゆで卵とその製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5431939A (en) * 1985-06-24 1995-07-11 Oed, Inc. Hyperpasteurization of food
US5589211A (en) * 1985-06-24 1996-12-31 Cox; James P. Methods for processing poultry shell eggs
DE69533643D1 (de) * 1994-01-07 2004-11-18 Univ Missouri System At Columb Verfahren zur reduktion von salmonella in eiern
CA2229270C (en) * 1995-08-25 2008-01-15 Leon John Davidson Pasteurized in-shell chicken eggs and method for production thereof

Also Published As

Publication number Publication date
DE60234907D1 (de) 2010-02-11
WO2003013278A1 (en) 2003-02-20
JP4353797B2 (ja) 2009-10-28
JP2004537316A (ja) 2004-12-16
EP1363511A4 (de) 2004-09-08
EP2186416A1 (de) 2010-05-19
CA2439610A1 (en) 2003-02-20
EP1363511A1 (de) 2003-11-26
EP1363511B1 (de) 2009-12-30

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Legal Events

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