ATE453332T1 - Pulverzusammensetzungen - Google Patents

Pulverzusammensetzungen

Info

Publication number
ATE453332T1
ATE453332T1 AT06706350T AT06706350T ATE453332T1 AT E453332 T1 ATE453332 T1 AT E453332T1 AT 06706350 T AT06706350 T AT 06706350T AT 06706350 T AT06706350 T AT 06706350T AT E453332 T1 ATE453332 T1 AT E453332T1
Authority
AT
Austria
Prior art keywords
powder compositions
pufa
microns
food
matrix
Prior art date
Application number
AT06706350T
Other languages
English (en)
Inventor
Karin Feltes
Nicolle Kleemann
Bruno Leuenberger
Loni Schweikert
Johann Ulm
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36088476&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE453332(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Application granted granted Critical
Publication of ATE453332T1 publication Critical patent/ATE453332T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Processes Of Treating Macromolecular Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT06706350T 2005-02-02 2006-01-23 Pulverzusammensetzungen ATE453332T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP05002125 2005-02-02
PCT/EP2006/000543 WO2006081958A1 (en) 2005-02-02 2006-01-23 Powder compositions

Publications (1)

Publication Number Publication Date
ATE453332T1 true ATE453332T1 (de) 2010-01-15

Family

ID=36088476

Family Applications (1)

Application Number Title Priority Date Filing Date
AT06706350T ATE453332T1 (de) 2005-02-02 2006-01-23 Pulverzusammensetzungen

Country Status (9)

Country Link
US (1) US20080311255A1 (de)
EP (1) EP1843668B1 (de)
JP (1) JP2008528774A (de)
KR (1) KR101254353B1 (de)
CN (1) CN101115404B (de)
AT (1) ATE453332T1 (de)
DE (1) DE602006011426D1 (de)
ES (1) ES2337082T3 (de)
WO (1) WO2006081958A1 (de)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1969953A1 (de) * 2007-03-13 2008-09-17 Friesland Brands B.V. Allergenfreie, proteinfreie oder zumindest milchfreie pulverförmige Nährstoffzusammensetzungen und deren Verwendung in Nahrungsmitteln
JP2010533667A (ja) * 2007-07-19 2010-10-28 ディーエスエム アイピー アセッツ ビー.ブイ. 錠剤化可能な親油性健康成分の配合物
EP2448421B1 (de) * 2009-02-11 2017-12-13 DSM IP Assets B.V. Hochkonzentrierte pufa emulsionen
CN101584876B (zh) * 2009-06-19 2012-10-24 山东赛克赛斯药业科技有限公司 一种医用复合微孔多聚糖及其用途
CN102461677B (zh) * 2010-11-19 2014-06-18 嘉里特种油脂(上海)有限公司 一种提高长链多不饱和脂肪酸稳定性的组合物及其用途
CN102742674A (zh) * 2012-07-20 2012-10-24 江南大学 一种棕榈仁油粉末油脂的制备方法
US9693574B2 (en) 2013-08-08 2017-07-04 Virun, Inc. Compositions containing water-soluble derivatives of vitamin E mixtures and modified food starch
US10016363B2 (en) 2014-09-18 2018-07-10 Virun, Inc. Pre-spray emulsions and powders containing non-polar compounds
US9861611B2 (en) 2014-09-18 2018-01-09 Virun, Inc. Formulations of water-soluble derivatives of vitamin E and soft gel compositions, concentrates and powders containing same
SG11201704399RA (en) * 2014-12-23 2017-07-28 Evonik Degussa Gmbh Process for increasing the stability of a composition comprising polyunsaturated omega-6 fatty acids
EP3386320A1 (de) * 2015-12-10 2018-10-17 DSM IP Assets B.V. Vitaminformulierung
US20210093578A1 (en) * 2017-04-27 2021-04-01 Clover Corporation Limited Encapsulated nutritional and pharmaceutical compositions
CA3072986A1 (en) * 2017-08-25 2019-02-28 Dsm Ip Assets B.V. New formulation
CN109601641B (zh) * 2018-11-30 2021-12-24 铠诚健康科技(上海)有限公司 一种防止dha氧化的藻油淀粉高内相乳的制备方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06287590A (ja) * 1993-04-06 1994-10-11 Ueda Seiyu Kk 粉末状油脂
WO1999017746A1 (fr) * 1997-10-07 1999-04-15 Eisai Co., Ltd. Procede de preparation de poudre emulsionnee
JP4028642B2 (ja) * 1997-10-07 2007-12-26 エーザイ・アール・アンド・ディー・マネジメント株式会社 乳化粉末の製造方法
NZ500703A (en) * 1998-11-04 2001-06-29 F Preparation of food-grade marine edible oils by treatment with silica, vacuum steam deodorisation and addition of a herb extract
DE60014255T2 (de) * 1999-07-06 2005-11-03 Dsm Ip Assets B.V. Zusammensetzung, die fettlösliche Substanzen in einer Kohlenhydratmatrix enthält
JP3865294B2 (ja) * 2001-08-02 2007-01-10 江崎グリコ株式会社 新規な高分岐環状デキストリンを含有する粉末状油脂及びその製造方法及びそれを利用した飲食物
JP4157765B2 (ja) * 2002-02-18 2008-10-01 花王株式会社 粉末油脂
JP2007520603A (ja) * 2004-02-06 2007-07-26 バスフ アクチェンゲゼルシャフト 水性分散液及びその使用

Also Published As

Publication number Publication date
DE602006011426D1 (de) 2010-02-11
ES2337082T3 (es) 2010-04-20
EP1843668B1 (de) 2009-12-30
KR101254353B1 (ko) 2013-04-12
CN101115404A (zh) 2008-01-30
US20080311255A1 (en) 2008-12-18
CN101115404B (zh) 2013-06-05
KR20070111471A (ko) 2007-11-21
WO2006081958A1 (en) 2006-08-10
EP1843668A1 (de) 2007-10-17
JP2008528774A (ja) 2008-07-31

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Legal Events

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