ATE429452T1 - Verfahren zur modifizierung von gummi arabicum - Google Patents
Verfahren zur modifizierung von gummi arabicumInfo
- Publication number
- ATE429452T1 ATE429452T1 AT02755886T AT02755886T ATE429452T1 AT E429452 T1 ATE429452 T1 AT E429452T1 AT 02755886 T AT02755886 T AT 02755886T AT 02755886 T AT02755886 T AT 02755886T AT E429452 T1 ATE429452 T1 AT E429452T1
- Authority
- AT
- Austria
- Prior art keywords
- gum arabic
- oily
- emulsifying ability
- modifying
- gum arabicum
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 229920000084 Gum arabic Polymers 0.000 abstract 5
- 241000978776 Senegalia senegal Species 0.000 abstract 5
- 239000000205 acacia gum Substances 0.000 abstract 5
- 235000010489 acacia gum Nutrition 0.000 abstract 5
- 230000001804 emulsifying effect Effects 0.000 abstract 2
- 235000013361 beverage Nutrition 0.000 abstract 1
- 235000015218 chewing gum Nutrition 0.000 abstract 1
- 239000003086 colorant Substances 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/80—Emulsions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
- A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Emergency Medicine (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Materials Engineering (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Colloid Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cosmetics (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Compounds Of Unknown Constitution (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002130212 | 2002-05-01 | ||
| JP2002156166 | 2002-05-29 | ||
| PCT/JP2002/008144 WO2003093324A1 (en) | 2002-05-01 | 2002-08-08 | Method of modifying gum arabic |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE429452T1 true ATE429452T1 (de) | 2009-05-15 |
Family
ID=29405309
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02755886T ATE429452T1 (de) | 2002-05-01 | 2002-08-08 | Verfahren zur modifizierung von gummi arabicum |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20050158440A1 (de) |
| EP (1) | EP1505078B1 (de) |
| JP (1) | JP4336979B2 (de) |
| AT (1) | ATE429452T1 (de) |
| AU (1) | AU2002323925C1 (de) |
| CA (1) | CA2483987C (de) |
| DE (1) | DE60232103D1 (de) |
| NZ (1) | NZ536304A (de) |
| WO (1) | WO2003093324A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1666502B1 (de) * | 2003-09-10 | 2013-11-13 | San-Ei Gen F.F.I., Inc. | Verfahren zur herstellung von modifiziertem gummi arabicum |
| WO2006043553A1 (ja) * | 2004-10-19 | 2006-04-27 | San-Ei Gen F.F.I., Inc. | 改質アラビアガムの製法及びその用途 |
| US20090110799A1 (en) * | 2005-06-07 | 2009-04-30 | San-Ei Gen F.F.I., Inc. | Method for modification of pectin and application thereof |
| CN101296623B (zh) * | 2005-09-28 | 2011-06-15 | 三荣源有限公司 | 乳化组合物及其调制方法 |
| US20100028466A1 (en) * | 2007-03-15 | 2010-02-04 | Andrea Hitzfelo | Carotenoid compositions containing modified gum acacia |
| CN102958372B (zh) * | 2010-07-09 | 2015-02-25 | 长谷川香料株式会社 | 乳化组合物、其制造方法和含有该乳化组合物的饮食品 |
| EP2606750A1 (de) | 2011-12-22 | 2013-06-26 | RUDOLF WILD GmbH & CO. KG | Enzymatische Behandlung von Gummiarabikum |
| EP2836083B1 (de) | 2012-04-10 | 2016-08-03 | Alpinia Laudanum Institute Of Phytopharmaceutical Sciences AG | Nassgranulierprozess und granulatmaterial mit gummiarabikum |
| WO2018181998A1 (ja) | 2017-03-31 | 2018-10-04 | 三栄源エフ・エフ・アイ株式会社 | 乳化組成物 |
| CN114599682A (zh) * | 2019-08-26 | 2022-06-07 | 玉米产品开发公司 | 阿拉伯树胶 |
| WO2021040987A1 (en) * | 2019-08-26 | 2021-03-04 | Corn Products Development, Inc. | Gum arabic |
| US12419322B2 (en) | 2020-07-31 | 2025-09-23 | Ferrara Candy Company | Multi-texture confection |
| WO2022246474A1 (en) * | 2021-05-20 | 2022-11-24 | Nutech Ventures | Aronia berry compositions and methods of making such compositions |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1997046526A1 (en) * | 1996-06-07 | 1997-12-11 | Eisai Co., Ltd. | Stable polymorphs of donepezil (1-benzyl-4-[(5,6-dimethoxy-1-indanon)-2-yl]methylpiperidine) hydrochloride and process for production |
| TW513409B (en) * | 1996-06-07 | 2002-12-11 | Eisai Co Ltd | Polymorphs of donepezil hydrochloride |
| JP3600833B2 (ja) * | 1998-12-02 | 2004-12-15 | 日清オイリオグループ株式会社 | 変性アラビアガムおよびその製造方法 |
| US6610810B2 (en) * | 2001-03-13 | 2003-08-26 | Glyn Owen Phillips | Biopolymers obtained by solid state irradiation in an unsaturated gaseous atmosphere |
| JP2003321502A (ja) * | 2002-04-26 | 2003-11-14 | Sanei Gen Ffi Inc | アラビアガムの改質方法 |
-
2002
- 2002-08-08 WO PCT/JP2002/008144 patent/WO2003093324A1/ja not_active Ceased
- 2002-08-08 CA CA2483987A patent/CA2483987C/en not_active Expired - Fee Related
- 2002-08-08 DE DE60232103T patent/DE60232103D1/de not_active Expired - Lifetime
- 2002-08-08 JP JP2004501463A patent/JP4336979B2/ja not_active Expired - Lifetime
- 2002-08-08 AU AU2002323925A patent/AU2002323925C1/en not_active Ceased
- 2002-08-08 NZ NZ536304A patent/NZ536304A/en unknown
- 2002-08-08 AT AT02755886T patent/ATE429452T1/de not_active IP Right Cessation
- 2002-08-08 EP EP02755886A patent/EP1505078B1/de not_active Expired - Lifetime
- 2002-08-08 US US10/510,952 patent/US20050158440A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JP4336979B2 (ja) | 2009-09-30 |
| AU2002323925C1 (en) | 2010-03-04 |
| DE60232103D1 (de) | 2009-06-04 |
| US20050158440A1 (en) | 2005-07-21 |
| JPWO2003093324A1 (ja) | 2005-09-08 |
| AU2002323925B2 (en) | 2009-10-08 |
| EP1505078A1 (de) | 2005-02-09 |
| AU2002323925A1 (en) | 2003-11-17 |
| CA2483987A1 (en) | 2003-11-13 |
| EP1505078B1 (de) | 2009-04-22 |
| EP1505078A4 (de) | 2005-12-28 |
| CA2483987C (en) | 2011-03-08 |
| WO2003093324A1 (en) | 2003-11-13 |
| NZ536304A (en) | 2007-06-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |