ATE381265T1 - Verfahren und vorrichtung zum verarbeiten von garnelen - Google Patents

Verfahren und vorrichtung zum verarbeiten von garnelen

Info

Publication number
ATE381265T1
ATE381265T1 AT03388011T AT03388011T ATE381265T1 AT E381265 T1 ATE381265 T1 AT E381265T1 AT 03388011 T AT03388011 T AT 03388011T AT 03388011 T AT03388011 T AT 03388011T AT E381265 T1 ATE381265 T1 AT E381265T1
Authority
AT
Austria
Prior art keywords
shrimps
meat
shells
remainings
temperature
Prior art date
Application number
AT03388011T
Other languages
English (en)
Inventor
Soeren Hansen
Original Assignee
Cabinplant Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cabinplant Int As filed Critical Cabinplant Int As
Application granted granted Critical
Publication of ATE381265T1 publication Critical patent/ATE381265T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/021—Cleaning operations on shellfish, e.g. evisceration, brushing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
    • A22C29/02—Processing shrimps, lobsters or the like ; Methods or machines for the shelling of shellfish
    • A22C29/024—Opening, shelling or peeling shellfish
    • A22C29/026—Mechanically peeling and shelling shrimps, prawns or other soft-shelled crustaceans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/40—Shell-fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
AT03388011T 2003-02-12 2003-02-12 Verfahren und vorrichtung zum verarbeiten von garnelen ATE381265T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03388011A EP1447007B1 (de) 2003-02-12 2003-02-12 Verfahren und Vorrichtung zum Verarbeiten von Garnelen

Publications (1)

Publication Number Publication Date
ATE381265T1 true ATE381265T1 (de) 2008-01-15

Family

ID=32669055

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03388011T ATE381265T1 (de) 2003-02-12 2003-02-12 Verfahren und vorrichtung zum verarbeiten von garnelen

Country Status (8)

Country Link
US (1) US7357706B2 (de)
EP (1) EP1447007B1 (de)
AT (1) ATE381265T1 (de)
CA (1) CA2455193A1 (de)
DE (1) DE60318174T2 (de)
DK (2) DK1447007T3 (de)
IS (1) IS7146A (de)
NO (1) NO20040194L (de)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1033090C2 (nl) 2006-12-20 2008-06-23 Maasland Nv Melkinrichting.
EP2174552A1 (de) * 2008-10-09 2010-04-14 Cabinplant A/S Verfahren zur Verarbeitung von Garnelen und Garnelenverarbeitungsanlage
GB0820599D0 (en) * 2008-11-11 2008-12-17 Albus Solutions Ltd Apparatus for processing crustacaeans
DK2493323T3 (en) 2009-10-28 2017-09-18 Clearwater Seafoods Ltd Partnership DEVICE FOR MELK PROCESSING AND RELATED PROCEDURE
CN101773156A (zh) * 2010-03-05 2010-07-14 浙江大学 一种基于超高压技术的虾脱壳预处理工艺
CN102771546B (zh) * 2012-07-20 2015-11-04 中国水产科学研究院东海水产研究所 一种虾类壳肉分离的方法
CN103271128B (zh) * 2013-06-15 2015-01-28 湖南湘湖水产有限公司 一种龟类解剖装置
BR112016002677A2 (pt) * 2013-08-06 2018-05-02 Laitram Llc aparelhos e métodos de processamento de camarão.
US20150044953A1 (en) * 2013-08-06 2015-02-12 Laitram, L.L.C. Processing Shrimp with Hydrodynamic Turbulence and Hydrostatic Pressure
CN104222249B (zh) * 2014-09-26 2016-01-27 南通宝泰机械科技有限公司 一种自动虾剥壳机
CN106305959A (zh) * 2015-07-03 2017-01-11 浙江大学自贡创新中心 基于超高压技术的虾脱壳工艺
CN105532837A (zh) * 2016-02-24 2016-05-04 许云飞 一种超声波龙虾清洗机
CN106434327B (zh) * 2016-07-14 2019-05-17 农业部南京农业机械化研究所 翻板式连续发酵系统
CN106615018A (zh) * 2016-12-27 2017-05-10 浙江海洋大学 一种蟹类水产品的清洗系统
EP3681293A4 (de) * 2017-09-05 2021-08-18 Laitram, LLC Vereinzelungs- und trennungssystem für einen garnelenverarbeiter
CN107771906A (zh) * 2017-12-08 2018-03-09 柳州市螺状元食品有限公司 一种用于螺蛳粉加工的螺蛳肉清洗装置
CN108812849A (zh) * 2018-07-31 2018-11-16 贺春香 一种虾类加工用的清洁系统
CN108887369B (zh) * 2018-08-01 2020-12-01 王微静 用于小龙虾批量清洗浸泡的设备
CN108902277B (zh) * 2018-08-01 2020-11-24 桐乡市雪根种植专业合作社 适于醉虾规模化清洗浸泡用的装置
CN108887370B (zh) * 2018-08-01 2021-03-02 唐伟 一种便于批量加工小龙虾的清洗浸泡设备
CN108835218B (zh) * 2018-08-01 2020-11-24 桐乡市雪根种植专业合作社 小龙虾规模化加工用清洗及浸泡设备
CN108967501B (zh) * 2018-09-13 2020-11-24 龙庄润集团有限公司 一种小龙虾去头清洗装置
CN109275698B (zh) * 2018-09-28 2020-11-17 湛江市卓成食品机械有限公司 一种用于水产品加工的清洗装置
FR3096873B1 (fr) * 2019-06-05 2021-06-25 Yann Didelot Procédé de préparation de chair de crabes
MX2022001193A (es) 2019-08-01 2022-02-22 Clearwater Seafoods Lp Aparatos y metodos para el procesamiento del molusco.
CN111194764B (zh) * 2020-01-11 2021-06-22 苏州泰进食品有限公司 一种蚬肉加工生产线
CN111134268A (zh) * 2020-01-21 2020-05-12 广东国美水产食品有限公司 一种方便上下料的虾加工用蒸煮装置
ES2971938T3 (es) 2020-02-07 2024-06-10 Nova Tech Engineering Llc Aparatos y métodos de procesamiento de gambas
CN111543470B (zh) * 2020-06-30 2024-08-06 武汉轻工大学 龙虾清洗装置
CN112335722A (zh) * 2020-10-26 2021-02-09 顺祥食品有限公司 一种小龙虾快速预处理装置
CN113785869B (zh) * 2021-08-25 2022-07-01 湖北科峰智能传动股份有限公司 一种智能剥虾机
CN115569731A (zh) * 2022-11-07 2023-01-06 珠海鸿伸机器有限公司 一种虾仁虾皮筛选器

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2600867A (en) * 1943-06-12 1952-06-17 Hartford Nat Bank & Trust Co Method of separating shells and meat of shellfish
US2545517A (en) * 1946-02-27 1951-03-20 Blue Channel Corp Apparatus for the recovery of crab meat from bony material by gravity liquid separation
US2929502A (en) * 1957-03-14 1960-03-22 Blue Channel Corp Apparatus for recovering meat from bony material by flotation
US3513071A (en) * 1967-05-05 1970-05-19 Gottlieb Bernhard Fehmerling Process and composition for loosening and removing edible tissue from shells of marine creatures
US3501317A (en) * 1967-06-12 1970-03-17 Grace W R & Co Shrimp cooking process
US3471894A (en) * 1968-10-25 1969-10-14 Cape Ann Marine Research Co In Method of cleaning shellfish
US3672908A (en) * 1970-04-08 1972-06-27 Jack O Hice Sr Method of heat processing food
US3818818A (en) * 1970-04-08 1974-06-25 Vari Phase Inc Apparatus for processing food
US3722035A (en) * 1971-01-27 1973-03-27 F Hanks Method for removing meat from the shells of bivale mollusks
JPS58850B2 (ja) * 1975-03-14 1983-01-08 日魯漁業株式会社 南氷洋産オキアミの加工方法
US4111798A (en) * 1976-11-30 1978-09-05 Battelle Development Corporation Separation of solids by varying the bulk density of a fluid separating medium
SU921497A1 (ru) * 1979-01-03 1982-04-23 Всесоюзный Научно-Исследовательский И Экспериментально-Конструкторский Институт Продовольственного Машиностроения Устройство дл извлечени м са из мелких ракообразных
DE3248872C2 (de) * 1981-07-08 1986-11-06 Vsesojuznyj naučno-issledovatel'skij i eksperimental'no-konstruktorskij institut prodovol'stvennogo mašinostroenija (VNIEKIPRODMAŠ), Moskau/Moskva Einrichtung zur Gewinnung des Fleisches aus Kleinkrebsen
US4417507A (en) * 1981-10-09 1983-11-29 Shotwell Jesse A Shrimp processing system
CA1201562A (en) * 1981-12-17 1986-03-11 Bent K. Nielsen Method and a system for peeling crustaceans
DK207586A (da) * 1986-05-06 1987-11-07 Hansen Otto D Fremgangsmaade og anlaeg til afskalning af skaldyr
US4916775A (en) * 1987-11-17 1990-04-17 Borden, Inc. Harvesting, shucking and eviscerating clams at sea
DK160667C (da) * 1988-05-13 1991-09-23 Kaj Arne Soerensen Fremgangsmaade til afskalning af krebseagtige skaldyr, isaer rejer, og apparat til udoevelse af fremgangsmaaden
US4862794A (en) * 1989-03-03 1989-09-05 The Laitram Corporation Apparatus for controlling precooking and machine peeling shrimp
US5156873A (en) * 1991-09-03 1992-10-20 Skrmetta Raphael O Multiple zone shrimp precooking method and apparatus for machine peeling shrimp
US6099400A (en) * 1998-02-06 2000-08-08 Brontec Limited Method and apparatus for processing shrimp
US5928072A (en) * 1998-05-28 1999-07-27 Garland Christopher Fulcher Water based crab meat extraction process with water recirculation
CA2240079A1 (en) * 1998-07-20 2000-01-20 Cyril Gallant Method for preparing a stuffed lobster product incorporating protease enzyme and vacuum extracted meat and roe from head-shells of raw lobster

Also Published As

Publication number Publication date
IS7146A (is) 2004-08-13
EP1447007B1 (de) 2007-12-19
EP1447007A1 (de) 2004-08-18
US20040219871A1 (en) 2004-11-04
DK1447007T3 (da) 2008-04-28
US7357706B2 (en) 2008-04-15
DE60318174D1 (de) 2008-01-31
DE60318174T2 (de) 2008-10-16
NO20040194L (no) 2004-08-13
CA2455193A1 (en) 2004-08-12
DK200400187A (da) 2004-08-13

Similar Documents

Publication Publication Date Title
DE60318174D1 (de) Verfahren und Vorrichtung zum Verarbeiten von Garnelen
Dang et al. Emerging and potential technologies for facilitating shrimp peeling: A review
US3471894A (en) Method of cleaning shellfish
CN102389126A (zh) 一种海鲜罐头及制作方法
CA2548237A1 (en) Method for shucking lobster, crab or shrimp
Hunter Sustained speed of jack mackerel, Trachurus symmetricus
CN104140886A (zh) 一种棉籽油的提取方法
CN102960784A (zh) 一种冻墨鱼的加工方法
US20060205332A1 (en) Method to remove meat from crabs
CN106538666A (zh) 一种鲍鱼加工工艺
US4387485A (en) Method of extracting meat of small crustaceans
US4053964A (en) Hard-shelled crustacean meat recovery process
CN109527055A (zh) 一种皱纹盘鲍粘液的处理方法
JP2003219841A (ja) 生貝類の冷凍加工品及び冷凍濃縮液とその製造方法
IE53598B1 (en) Process for shucking and eviscerating scallops
US2297411A (en) Process of obtaining the meat of crustaceans
CN106359207A (zh) 一种海胆苗的非机械性剥离方法
WO2006121361A1 (en) Process for the preparation of gelatine and gelatine hydrolyzate
CN105105219A (zh) 基于超高压条件下河蚌肉的嫩化方法
JP7231152B2 (ja) 二枚貝開殻方法及び装置
US3577243A (en) Process of extracting meat from crabtails
CN101818097A (zh) 林蛙活体采集蛙油的方法
RU2157648C1 (ru) Способ приготовления икры морского ежа
JPS565073A (en) Preparation of processed fish material
JPS5750868A (en) Meat flavor seasoning material

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties