ATE369749T1 - Käseartige milchprodukte sowie verfahren zu ihrer herstellung - Google Patents
Käseartige milchprodukte sowie verfahren zu ihrer herstellungInfo
- Publication number
- ATE369749T1 ATE369749T1 AT02722693T AT02722693T ATE369749T1 AT E369749 T1 ATE369749 T1 AT E369749T1 AT 02722693 T AT02722693 T AT 02722693T AT 02722693 T AT02722693 T AT 02722693T AT E369749 T1 ATE369749 T1 AT E369749T1
- Authority
- AT
- Austria
- Prior art keywords
- bacteria
- paenibacillus
- cheese
- production
- milk products
- Prior art date
Links
- 239000008267 milk Substances 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 3
- 210000004080 milk Anatomy 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000013351 cheese Nutrition 0.000 title 1
- 241000592795 Paenibacillus sp. Species 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 210000001822 immobilized cell Anatomy 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/045—Coagulation of milk without rennet or rennet substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/02—Aerobic processes
- C02F3/10—Packings; Fillings; Grids
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F3/00—Biological treatment of water, waste water, or sewage
- C02F3/34—Biological treatment of water, waste water, or sewage characterised by the microorganisms used
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W10/00—Technologies for wastewater treatment
- Y02W10/10—Biological treatment of water, waste water, or sewage
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Environmental & Geological Engineering (AREA)
- Hydrology & Water Resources (AREA)
- Biodiversity & Conservation Biology (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Genetics & Genomics (AREA)
- Molecular Biology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2001110756A JP3674530B2 (ja) | 2001-04-10 | 2001-04-10 | チーズの製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE369749T1 true ATE369749T1 (de) | 2007-09-15 |
Family
ID=18962461
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT02722693T ATE369749T1 (de) | 2001-04-10 | 2002-04-10 | Käseartige milchprodukte sowie verfahren zu ihrer herstellung |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7235271B2 (de) |
| EP (1) | EP1386539B1 (de) |
| JP (1) | JP3674530B2 (de) |
| AT (1) | ATE369749T1 (de) |
| AU (1) | AU2002253543B2 (de) |
| CA (1) | CA2444165A1 (de) |
| DE (1) | DE60221818D1 (de) |
| NZ (1) | NZ528747A (de) |
| WO (1) | WO2002082916A1 (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4067349B2 (ja) * | 2002-07-02 | 2008-03-26 | 北海道 | 細菌由来凝乳酵素及び当該酵素を用いたチーズの製造 |
| US20080091409A1 (en) * | 2006-10-16 | 2008-04-17 | Microsoft Corporation | Customizable mathematic expression parser and evaluator |
| CN103865842B (zh) * | 2014-01-27 | 2015-10-28 | 光明乳业股份有限公司 | 一种具有凝乳酶活性的发酵液提取物的制备方法及其产物 |
| CN120770437A (zh) * | 2015-12-16 | 2025-10-14 | 合同酒精株式会社 | 发酵乳制品及其制造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4427714B1 (de) * | 1966-02-26 | 1969-11-17 | ||
| US3765905A (en) * | 1969-05-13 | 1973-10-16 | Foods Co B | Oduct |
| JPH01124351A (ja) * | 1987-11-06 | 1989-05-17 | Ikirun:Kk | 乳類カードの調製法 |
| EP0769479A1 (de) * | 1995-10-18 | 1997-04-23 | N.V. Kema | Verfahren zum Reinigen eines Abwasserstroms oder dergleichen |
-
2001
- 2001-04-10 JP JP2001110756A patent/JP3674530B2/ja not_active Expired - Fee Related
-
2002
- 2002-04-10 EP EP02722693A patent/EP1386539B1/de not_active Expired - Lifetime
- 2002-04-10 DE DE60221818T patent/DE60221818D1/de not_active Expired - Lifetime
- 2002-04-10 AT AT02722693T patent/ATE369749T1/de not_active IP Right Cessation
- 2002-04-10 CA CA 2444165 patent/CA2444165A1/en not_active Abandoned
- 2002-04-10 WO PCT/JP2002/003569 patent/WO2002082916A1/ja not_active Ceased
- 2002-04-10 NZ NZ528747A patent/NZ528747A/en not_active IP Right Cessation
- 2002-04-10 US US10/473,586 patent/US7235271B2/en not_active Expired - Lifetime
- 2002-04-10 AU AU2002253543A patent/AU2002253543B2/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| NZ528747A (en) | 2005-01-28 |
| JP3674530B2 (ja) | 2005-07-20 |
| WO2002082916A1 (fr) | 2002-10-24 |
| EP1386539A1 (de) | 2004-02-04 |
| CA2444165A1 (en) | 2002-10-24 |
| JP2002306063A (ja) | 2002-10-22 |
| EP1386539A4 (de) | 2006-04-05 |
| US7235271B2 (en) | 2007-06-26 |
| US20040091576A1 (en) | 2004-05-13 |
| EP1386539B1 (de) | 2007-08-15 |
| AU2002253543B2 (en) | 2007-07-19 |
| DE60221818D1 (de) | 2007-09-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |