DE60318215D1 - Aus einem bakterium stammendes milchgerinnungsenzym und verfahren zur herstellung von käse unter verwendung davon - Google Patents
Aus einem bakterium stammendes milchgerinnungsenzym und verfahren zur herstellung von käse unter verwendung davonInfo
- Publication number
- DE60318215D1 DE60318215D1 DE60318215T DE60318215T DE60318215D1 DE 60318215 D1 DE60318215 D1 DE 60318215D1 DE 60318215 T DE60318215 T DE 60318215T DE 60318215 T DE60318215 T DE 60318215T DE 60318215 D1 DE60318215 D1 DE 60318215D1
- Authority
- DE
- Germany
- Prior art keywords
- cheese
- enzyme
- milk
- coagulating
- bacterium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/52—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea
- C12N9/54—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from bacteria or Archaea bacteria being Bacillus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/07—Bacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Enzymes And Modification Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2002194016A JP4067349B2 (ja) | 2002-07-02 | 2002-07-02 | 細菌由来凝乳酵素及び当該酵素を用いたチーズの製造 |
PCT/JP2003/008373 WO2004005503A1 (ja) | 2002-07-02 | 2003-07-01 | 細菌由来凝乳酵素及び当該酵素を用いたチーズの製造 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE60318215D1 true DE60318215D1 (de) | 2008-01-31 |
Family
ID=30112294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60318215T Expired - Lifetime DE60318215D1 (de) | 2002-07-02 | 2003-07-01 | Aus einem bakterium stammendes milchgerinnungsenzym und verfahren zur herstellung von käse unter verwendung davon |
Country Status (9)
Country | Link |
---|---|
US (1) | US20060099317A1 (de) |
EP (1) | EP1535999B1 (de) |
JP (1) | JP4067349B2 (de) |
AT (1) | ATE381613T1 (de) |
AU (1) | AU2003246213A1 (de) |
CA (1) | CA2491463A1 (de) |
DE (1) | DE60318215D1 (de) |
NZ (1) | NZ537808A (de) |
WO (1) | WO2004005503A1 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7289494B2 (en) * | 2001-12-06 | 2007-10-30 | Pulse-Link, Inc. | Systems and methods for wireless communication over a wide bandwidth channel using a plurality of sub-channels |
CN103865842B (zh) * | 2014-01-27 | 2015-10-28 | 光明乳业股份有限公司 | 一种具有凝乳酶活性的发酵液提取物的制备方法及其产物 |
CN104531646B (zh) * | 2014-12-19 | 2017-12-19 | 北京工商大学 | 一种酒曲发酵产凝乳酶的制备方法 |
EP3320781B1 (de) * | 2015-07-06 | 2020-06-10 | Godo Shusei Co., Ltd. | Milchprodukt |
US10716314B2 (en) | 2015-12-16 | 2020-07-21 | Godo Shusei Co., Ltd. | Yogurt product and method for manufacturing same |
CN110904022B (zh) * | 2019-11-01 | 2020-09-11 | 美庐生物科技股份有限公司 | 芽孢杆菌培养基及其在肠胃调理奶粉上的应用 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4427714B1 (de) * | 1966-02-26 | 1969-11-17 | ||
FR2686085B1 (fr) * | 1992-01-10 | 1995-08-04 | Agronomique Inst Nat Rech | Peptides representant des fragments du cmp, anticorps diriges contre lesdits peptides, et leurs utilisations. |
US5741693A (en) * | 1992-07-02 | 1998-04-21 | Novo Nordisk A/S | Alkalophilic bacillus SP. AC13 and protease, xylanase, cellulase obtainable therefrom |
EP1186658B1 (de) * | 1999-05-27 | 2007-05-16 | Amano Enzyme Inc. | Enzymlauge und verfahren zu deren herstellung, enzymzubereitung, proteasezubereitungen und proteaseproduzierendes bakterium |
JP3674530B2 (ja) * | 2001-04-10 | 2005-07-20 | 株式会社まほろば | チーズの製造方法 |
-
2002
- 2002-07-02 JP JP2002194016A patent/JP4067349B2/ja not_active Expired - Fee Related
-
2003
- 2003-07-01 CA CA002491463A patent/CA2491463A1/en not_active Abandoned
- 2003-07-01 WO PCT/JP2003/008373 patent/WO2004005503A1/ja active IP Right Grant
- 2003-07-01 NZ NZ537808A patent/NZ537808A/en not_active IP Right Cessation
- 2003-07-01 US US10/518,374 patent/US20060099317A1/en not_active Abandoned
- 2003-07-01 EP EP03738618A patent/EP1535999B1/de not_active Expired - Lifetime
- 2003-07-01 DE DE60318215T patent/DE60318215D1/de not_active Expired - Lifetime
- 2003-07-01 AU AU2003246213A patent/AU2003246213A1/en not_active Abandoned
- 2003-07-01 AT AT03738618T patent/ATE381613T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
CA2491463A1 (en) | 2004-01-15 |
EP1535999A1 (de) | 2005-06-01 |
AU2003246213A1 (en) | 2004-01-23 |
EP1535999A4 (de) | 2006-02-22 |
JP4067349B2 (ja) | 2008-03-26 |
US20060099317A1 (en) | 2006-05-11 |
WO2004005503A1 (ja) | 2004-01-15 |
ATE381613T1 (de) | 2008-01-15 |
NZ537808A (en) | 2007-04-27 |
JP2004033093A (ja) | 2004-02-05 |
EP1535999B1 (de) | 2007-12-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8332 | No legal effect for de |