ATE358978T1 - Gekühlte backwaren mit langer lagerbeständigkeit - Google Patents
Gekühlte backwaren mit langer lagerbeständigkeitInfo
- Publication number
- ATE358978T1 ATE358978T1 AT03254514T AT03254514T ATE358978T1 AT E358978 T1 ATE358978 T1 AT E358978T1 AT 03254514 T AT03254514 T AT 03254514T AT 03254514 T AT03254514 T AT 03254514T AT E358978 T1 ATE358978 T1 AT E358978T1
- Authority
- AT
- Austria
- Prior art keywords
- äabout
- kgü
- pounds
- shelf life
- long shelf
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 108010068370 Glutens Proteins 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 235000008429 bread Nutrition 0.000 abstract 1
- 235000012180 bread and bread product Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000010855 food raising agent Nutrition 0.000 abstract 1
- 235000021312 gluten Nutrition 0.000 abstract 1
- 235000019534 high fructose corn syrup Nutrition 0.000 abstract 1
- 239000011261 inert gas Substances 0.000 abstract 1
- 239000003112 inhibitor Substances 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/18—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
- B65D81/20—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
- B65D81/2069—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere
- B65D81/2084—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas in a special atmosphere in a flexible container
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags
- B65D77/04—Articles or materials enclosed in two or more containers disposed one within another
- B65D77/0413—Articles or materials enclosed in two or more containers disposed one within another the inner and outer containers being rigid or semi-rigid and the outer container being of polygonal cross-section formed by folding or erecting one or more blanks, e.g. carton
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/198,562 US7014878B2 (en) | 2002-07-18 | 2002-07-18 | Refrigerated extended shelf-life bread products |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE358978T1 true ATE358978T1 (de) | 2007-05-15 |
Family
ID=29780216
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT03254514T ATE358978T1 (de) | 2002-07-18 | 2003-07-18 | Gekühlte backwaren mit langer lagerbeständigkeit |
Country Status (7)
Country | Link |
---|---|
US (1) | US7014878B2 (de) |
EP (1) | EP1382261B1 (de) |
AT (1) | ATE358978T1 (de) |
CA (1) | CA2435423C (de) |
DE (1) | DE60313083T2 (de) |
ES (1) | ES2285050T3 (de) |
PT (1) | PT1382261E (de) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004068967A1 (en) * | 2003-02-03 | 2004-08-19 | General Mills, Inc. | Dough compositions comprising encapsulated organic acid and natural antimicrobial agent |
US20050003066A1 (en) * | 2003-07-01 | 2005-01-06 | Ray Madonna M. | Food intermediate having enhanced shape retention and organoleptic properties and methods of producing the dough intermediate |
US20070042184A1 (en) | 2003-08-22 | 2007-02-22 | Danisco A/S | Microcapsules |
EP1662870A1 (de) | 2003-08-22 | 2006-06-07 | Danisco A/S | Verkapselte antimikrobielle substanz |
CA2539423C (en) * | 2003-09-19 | 2011-09-06 | Ics Holdings, Inc | Preparation of an edible product from dough |
US20090123607A1 (en) * | 2004-01-09 | 2009-05-14 | John Brodie | Self-rising dough-containing food product and related manufacturing methods |
US20050163895A1 (en) * | 2004-01-28 | 2005-07-28 | Graham Williams | Baked product with increased shelf life and process for increasing the shelf life of baked products |
DE102004051640A1 (de) * | 2004-10-23 | 2006-04-27 | Herzberger Bäckerei GmbH | Verfahren zum Haltbarmachen und Lagern eines Backproduktes, insbesondere eines Halbbackproduktes |
US20060165857A1 (en) | 2005-01-26 | 2006-07-27 | Graham Williams | Bakery product which is protected against spoilage and process for preventing mould spoilage of bakery products |
US8741369B2 (en) * | 2005-03-21 | 2014-06-03 | Kraft Foods Group Brands Llc | Microwaveable dough compositions |
US20060286213A1 (en) * | 2005-04-25 | 2006-12-21 | Innovative Cereal System, Llc | Preparation of an edible product from dough |
US20060257539A1 (en) * | 2005-05-16 | 2006-11-16 | Krafts Foods Holdings, Inc. | Synergistic antimicrobial system |
CN100376165C (zh) * | 2005-07-22 | 2008-03-26 | 江南大学 | 一种功能性烘焙食品无面筋面包及其生产方法 |
JP2007035104A (ja) * | 2005-07-22 | 2007-02-08 | Kobe Steel Ltd | 光情報記録媒体用Ag合金反射膜、光情報記録媒体および光情報記録媒体用Ag合金反射膜の形成用のAg合金スパッタリングターゲット |
CA2556286A1 (en) * | 2005-08-17 | 2007-02-17 | Robert P. Stanton | Ready to bake refrigerated batter |
US20110183059A1 (en) * | 2005-08-17 | 2011-07-28 | Oven Luv'n Llc | Ready to bake refridgerated batter |
US20070059406A1 (en) * | 2005-09-14 | 2007-03-15 | Gourmet Kitchens, Inc. | Food package having separate gas atmospheres |
US8057832B2 (en) | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US20080063760A1 (en) * | 2006-09-13 | 2008-03-13 | Raymond Megan N | Packaging System for Storage and Microwave Heating of Food Products |
US8354131B2 (en) | 2006-09-13 | 2013-01-15 | Kraft Foods Global Brands Llc | Microwavable food products |
US20080063759A1 (en) * | 2006-09-13 | 2008-03-13 | Raymond Megan N | Packaging Method for Storage and Microwave Heating of Food Products |
DE202006015009U1 (de) | 2006-09-28 | 2006-11-23 | Kaczmarek, Stefan | Knet- und formbare Backmischung |
US20090291185A1 (en) * | 2006-09-28 | 2009-11-26 | Stefan Kaczmarek | Edible modeling material |
FI20075167A0 (fi) * | 2007-03-09 | 2007-03-09 | Danisco | Prosessi natamysiinin ruiskuttamiseksi leipomotuotteisiin ja lämmön käyttö liuotteen poistamiseksi leipomotuotteista |
US20100209968A1 (en) * | 2007-05-04 | 2010-08-19 | Akermin, Inc. | Immobilized enzymes and uses thereof |
US20100196555A1 (en) * | 2009-01-30 | 2010-08-05 | Elizabeth Guidobono | Kit for making a non-frozen dessert and a method of assembly |
US20110053832A1 (en) * | 2009-09-03 | 2011-03-03 | Kraft Foods Global Brands Llc | Natural antimicrobial composition |
IT1403079B1 (it) * | 2010-12-14 | 2013-10-04 | Azienda Olearia Del Chianti S R L | Kit per la preparazione di uno spuntino. |
US20120196003A1 (en) | 2011-01-28 | 2012-08-02 | Torben Snabe | Natamycin-Cyclodextrin Complexes For Use In Foodstuff, Process For Their Manufacture And Use Thereof |
US9445608B2 (en) * | 2011-03-31 | 2016-09-20 | Caravan Ingredients Inc. | Antimicrobial powders for the preparation of bakery products |
WO2019154888A1 (en) | 2018-02-08 | 2019-08-15 | Dsm Ip Assets B.V. | Natamycin for the preservation of a baked product |
IT201800007432A1 (it) * | 2018-07-23 | 2020-01-23 | Metodo di realizzazione di un kit alimentare per la preparazione di pasta fresca farcita, kit alimentare ottenuto e metodo d'uso | |
CA3146089A1 (en) | 2019-07-25 | 2021-01-28 | Dsm Ip Assets B.V. | Natamycin in a baked product |
Family Cites Families (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4211694A (en) | 1978-07-07 | 1980-07-08 | The Procter & Gamble Company | Deflavoring vegetable seed materials |
US4582711A (en) * | 1983-05-06 | 1986-04-15 | The Pillsbury Company | Storage stable, ready-to-eat cooked goods |
FI84970C (fi) | 1988-04-22 | 1992-02-25 | Suomen Sokeri Oy | Foerfarande foer foerbaettring av degens egenskaper och broedets kvalitet. |
US5209938A (en) | 1989-09-13 | 1993-05-11 | Cpc International Inc. | Method for retarding staling of baked goods |
US5059432A (en) | 1990-10-11 | 1991-10-22 | The United States Of America As Represented By The Secretary Of The Army | Leavened breads with extended shelf life |
US5409717A (en) | 1993-03-31 | 1995-04-25 | Kraft Foods, Inc. | Process for preparing extended shelf-life bagel |
US6197356B1 (en) | 1993-08-03 | 2001-03-06 | Immunopath Profile, Inc. | Process for preparing hypoallergenic foods |
US5601012A (en) | 1995-09-05 | 1997-02-11 | Ellner; Joseph | Apparatus for baking bread bowls and method of use thereof |
US5747084A (en) * | 1995-11-28 | 1998-05-05 | Kraft Foods, Inc. | Ready-to-assemble, ready-to-eat packaged pizza |
US6068864A (en) | 1996-07-12 | 2000-05-30 | Kraft Foods, Inc. | Method of imparting resistance to moisture and texture degradation to a baked product |
CA2188893A1 (en) * | 1996-10-25 | 1998-04-25 | Jim P. Smith | Combined reformulation/packaging to delay staling in bakery products |
WO1999002039A1 (en) | 1997-07-09 | 1999-01-21 | Kraft Foods, Inc. | Dough enrobed cheese filling |
US5974934A (en) | 1997-10-20 | 1999-11-02 | Woods; Charles | Apparatus for making a bowl from a loaf of bread |
EP1077609B1 (de) | 1998-05-13 | 2008-07-09 | Novozymes, Inc. | Verfahren zur verwendung von cellobiosedehydrogenase beim backen |
US6042864A (en) | 1998-06-19 | 2000-03-28 | United Bakery Equipment Co. | Method and apparatus for cutting bread bowl bakery products |
WO2000059307A1 (en) | 1999-03-30 | 2000-10-12 | Novozymes A/S | Preparation of dough and baked products |
CA2308556C (en) * | 1999-05-17 | 2005-03-29 | Kraft Foods, Inc. | Soft fully baked breadsticks |
CA2308557C (en) * | 1999-05-17 | 2010-07-20 | Kraft Foods, Inc. | Deep dish pizza crust |
US20020136814A1 (en) * | 2000-06-21 | 2002-09-26 | Kraft Foods Holdings, Inc. | Shelf-stable soft flatbread |
US6746701B2 (en) * | 2000-12-08 | 2004-06-08 | Kangaroo Brands, Inc. | Packaged, stacked, opened pocket bread and method thereof |
-
2002
- 2002-07-18 US US10/198,562 patent/US7014878B2/en not_active Expired - Lifetime
-
2003
- 2003-07-16 CA CA2435423A patent/CA2435423C/en not_active Expired - Lifetime
- 2003-07-18 PT PT03254514T patent/PT1382261E/pt unknown
- 2003-07-18 ES ES03254514T patent/ES2285050T3/es not_active Expired - Lifetime
- 2003-07-18 DE DE60313083T patent/DE60313083T2/de not_active Expired - Lifetime
- 2003-07-18 EP EP03254514A patent/EP1382261B1/de not_active Expired - Lifetime
- 2003-07-18 AT AT03254514T patent/ATE358978T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE60313083T2 (de) | 2008-01-03 |
EP1382261A1 (de) | 2004-01-21 |
ES2285050T3 (es) | 2007-11-16 |
CA2435423C (en) | 2011-05-31 |
US7014878B2 (en) | 2006-03-21 |
EP1382261B1 (de) | 2007-04-11 |
PT1382261E (pt) | 2007-06-28 |
DE60313083D1 (de) | 2007-05-24 |
US20040013781A1 (en) | 2004-01-22 |
CA2435423A1 (en) | 2004-01-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
UEP | Publication of translation of european patent specification |
Ref document number: 1382261 Country of ref document: EP |
|
REN | Ceased due to non-payment of the annual fee |