ES2120374A1 - Perfeccionamiento introducido a la patente de invencion n. 9302440 por productos de panificacion y bolleria de larga duracion. - Google Patents

Perfeccionamiento introducido a la patente de invencion n. 9302440 por productos de panificacion y bolleria de larga duracion.

Info

Publication number
ES2120374A1
ES2120374A1 ES09601782A ES9601782A ES2120374A1 ES 2120374 A1 ES2120374 A1 ES 2120374A1 ES 09601782 A ES09601782 A ES 09601782A ES 9601782 A ES9601782 A ES 9601782A ES 2120374 A1 ES2120374 A1 ES 2120374A1
Authority
ES
Spain
Prior art keywords
pastry products
baking
long conservation
bread
conservation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES09601782A
Other languages
English (en)
Other versions
ES2120374B1 (es
Inventor
Perez Salvador Barber
Santacreu Concepcion Orotola
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRU MATAIX MATILDE
Original Assignee
BRU MATAIX MATILDE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRU MATAIX MATILDE filed Critical BRU MATAIX MATILDE
Publication of ES2120374A1 publication Critical patent/ES2120374A1/es
Application granted granted Critical
Publication of ES2120374B1 publication Critical patent/ES2120374B1/es
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/04—Preserving finished, partly finished or par-baked bakery products; Improving by heat treatment, e.g. sterilisation, pasteurisation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Microbiology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

REFERIDO A UN TIPO DE PAN, DE CORTEZA FINA Y BLANDA, LISTO PARA EL CONSUMO, BASADO EN LA INCORPORACION AL ENVASE DE UN COMPUESTO ABSORBEDOR DE OXIGENO, NO COMESTIBLE E INDEPENDIENTE DEL PRODUCTO, COMO COMPUESTO DE HIERRO TALES COMO OXIDO DE HIERRO EN POLVO O CARBONATO FERROSO, PLATINO METALICO O ACIDO ASCORBICO Y SUS SALES, BIEN EN BOLSITAS O IMPREGNADO EN EL FILM DEL ENVASE, CON OBJETO DE REDUCIR A NIVELES INFERIORES AL 1% EL OXIGENO CONTENIDO EN EL ENVASE.
ES09601782A 1993-11-22 1996-08-08 Perfeccionamiento introducido a la patente de invencion n. 9302440 por productos de panificacion y bolleria de larga duracion. Expired - Fee Related ES2120374B1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES09302440A ES2072823B1 (es) 1993-11-22 1993-11-22 Productos de panificacion y bolleria de larga duracion.

Publications (2)

Publication Number Publication Date
ES2120374A1 true ES2120374A1 (es) 1998-10-16
ES2120374B1 ES2120374B1 (es) 1999-05-16

Family

ID=8283686

Family Applications (2)

Application Number Title Priority Date Filing Date
ES09302440A Expired - Fee Related ES2072823B1 (es) 1993-11-22 1993-11-22 Productos de panificacion y bolleria de larga duracion.
ES09601782A Expired - Fee Related ES2120374B1 (es) 1993-11-22 1996-08-08 Perfeccionamiento introducido a la patente de invencion n. 9302440 por productos de panificacion y bolleria de larga duracion.

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES09302440A Expired - Fee Related ES2072823B1 (es) 1993-11-22 1993-11-22 Productos de panificacion y bolleria de larga duracion.

Country Status (6)

Country Link
EP (1) EP0654218A3 (es)
CN (1) CN1113413A (es)
CO (1) CO4370001A1 (es)
ES (2) ES2072823B1 (es)
IL (1) IL111698A (es)
MA (1) MA23374A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2103209B1 (es) * 1996-01-24 1998-04-01 Victori Espinal Maria Carme Sistema de envasado para la conservacion sin frio de masas panificables listas para la coccion.
CA2188893A1 (en) * 1996-10-25 1998-04-25 Jim P. Smith Combined reformulation/packaging to delay staling in bakery products
US6268001B1 (en) 1997-08-29 2001-07-31 Willem Antoon Pieter Putter Method and device for preserving food products
KR20030005451A (ko) * 2001-07-09 2003-01-23 이기평 이산화탄소 기체를 이용한 빵의 보존 방법
FR2829674B1 (fr) * 2001-09-14 2004-03-12 Stephane Debeunne Produit alimentaire sale a humidite intermediaire conserve a temperature ambiante
AP3182A (en) * 2008-01-28 2015-03-31 Lallemand Inc A method for extending mold-free shelf life and improving flavor characteristics or baked goods
JP5813299B2 (ja) * 2010-08-05 2015-11-17 松谷化学工業株式会社 ドライフルーツ入りパン類の製造方法
CN103875756B (zh) * 2014-03-06 2016-03-30 天津科技大学 一种风味酥脆耐嚼面包酥及其制备方法
EP2941958A1 (en) * 2014-05-08 2015-11-11 Barilla G. e R. Fratelli S.p.A. Process for the production of a ready to eat shelf-stable packaged focaccia
CN108192934A (zh) * 2017-12-27 2018-06-22 河南飞天农业开发股份有限公司 一种烘焙糕点专用麦芽糊精的生产工艺

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733539A (en) * 1980-08-04 1982-02-23 Mitsubishi Gas Chem Co Inc Preservation of dried gourd shavings
JPH02258584A (ja) * 1989-03-29 1990-10-19 Dainippon Printing Co Ltd 脱酸素剤封入袋を収容してある密封容器の製造方法
WO1996012646A1 (en) * 1994-10-19 1996-05-02 Tiedemanns-Joh. H. Andresen Ans Inhibition of the growth of micro-organisms

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3620763A (en) * 1969-02-24 1971-11-16 Pillsbury Co Refrigerated batter products and method for preparing same
FR2062520A5 (en) * 1970-09-23 1971-06-25 Buquet Alain Foodstuffs preserved with oxides of nitrogen
US4357356A (en) * 1978-10-06 1982-11-02 Gerard Joulin Bread and method for making same
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
US4353932A (en) * 1981-02-11 1982-10-12 The Quaker Oats Company Refrigerator pourable and stable pancake batters for preparing stable pancakes and method for preparing
GB8506672D0 (en) * 1985-03-14 1985-04-17 United Biscuits Ltd Food products
WO1987000506A1 (en) * 1985-07-19 1987-01-29 Trevor Allan Larsen Long life food product
GB8826000D0 (en) * 1988-11-07 1988-12-14 United Biscuits Ltd Sandwich preservation
WO1992002261A1 (fr) * 1990-08-01 1992-02-20 Robert Gobran Mansour Methode de preservation de beaucoup d'articles par creation d'uneatmosphere de gaz inerte dans un circuit clos
US5147665A (en) * 1991-03-28 1992-09-15 American Maize-Products Company Process for improving the shelf life of baked goods

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5733539A (en) * 1980-08-04 1982-02-23 Mitsubishi Gas Chem Co Inc Preservation of dried gourd shavings
JPH02258584A (ja) * 1989-03-29 1990-10-19 Dainippon Printing Co Ltd 脱酸素剤封入袋を収容してある密封容器の製造方法
WO1996012646A1 (en) * 1994-10-19 1996-05-02 Tiedemanns-Joh. H. Andresen Ans Inhibition of the growth of micro-organisms

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Base de Datos WPI en EPOQUE, semana 9048. Derwent Publications Ltd. (LONDON, GB) n‘ acceso 90-358104 (48), clase A92 D14 Q34, & JP 2258584 A (DAINIPPON PRINTING CO. LTD.) 19.10.1990 * Resumen de la Base de Datos * *
Base de Datos WPI en EPOQUE, semana 9101, n‘ acceso 91-004926 (01), clase D14, & JP 57033539 A (MITSUBISHI GAS CHEM CO INC) 23.02.1982 * Resumen de la Base de Datos * *
BRODY, AARON L.: "Envasado de alimentos en atmósferas controladas, modificadas y al vacío." Zaragoza, 1996. Ed. Acribia, S.A. Páginas 16-17, 175-181 *
Food Microbiology, 3, 315-320, 1986, Alberta, Canadß. SMITH, J.P. et. al: "Novel approach to oxygen control in modified atmosphere packaging of bakery products." *

Also Published As

Publication number Publication date
ES2072823B1 (es) 1996-02-16
EP0654218A2 (en) 1995-05-24
CN1113413A (zh) 1995-12-20
CO4370001A1 (es) 1996-10-07
EP0654218A3 (en) 1998-02-04
ES2072823A1 (es) 1995-07-16
IL111698A0 (en) 1995-01-24
ES2120374B1 (es) 1999-05-16
MA23374A1 (fr) 1995-07-01
IL111698A (en) 1998-12-06

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