ATE334602T1 - Verfahren zur herstellung von sterilisiert verpackten teigwaren - Google Patents

Verfahren zur herstellung von sterilisiert verpackten teigwaren

Info

Publication number
ATE334602T1
ATE334602T1 AT03256329T AT03256329T ATE334602T1 AT E334602 T1 ATE334602 T1 AT E334602T1 AT 03256329 T AT03256329 T AT 03256329T AT 03256329 T AT03256329 T AT 03256329T AT E334602 T1 ATE334602 T1 AT E334602T1
Authority
AT
Austria
Prior art keywords
pasta
producing sterilized
sterilized packaged
packaged pasta
container
Prior art date
Application number
AT03256329T
Other languages
English (en)
Inventor
Tetsuya Fukaya
Chizu Oshima
Kendou Yoshihara
Kinya Sakuma
Kenei Takahashi
Original Assignee
Kagome Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kagome Kk filed Critical Kagome Kk
Application granted granted Critical
Publication of ATE334602T1 publication Critical patent/ATE334602T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B29/00—Packaging of materials presenting special problems
    • B65B29/08—Packaging of edible materials intended to be cooked in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Noodles (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
AT03256329T 2002-10-09 2003-10-08 Verfahren zur herstellung von sterilisiert verpackten teigwaren ATE334602T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2002295943A JP3781418B2 (ja) 2002-10-09 2002-10-09 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ

Publications (1)

Publication Number Publication Date
ATE334602T1 true ATE334602T1 (de) 2006-08-15

Family

ID=32025535

Family Applications (1)

Application Number Title Priority Date Filing Date
AT03256329T ATE334602T1 (de) 2002-10-09 2003-10-08 Verfahren zur herstellung von sterilisiert verpackten teigwaren

Country Status (11)

Country Link
US (1) US7452562B2 (de)
EP (1) EP1407676B1 (de)
JP (1) JP3781418B2 (de)
KR (1) KR100995016B1 (de)
CN (1) CN1313021C (de)
AT (1) ATE334602T1 (de)
DE (1) DE60307195T2 (de)
DK (1) DK1407676T3 (de)
ES (1) ES2269928T3 (de)
PT (1) PT1407676E (de)
TW (1) TWI298697B (de)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007289052A (ja) * 2006-04-24 2007-11-08 Shinwa Kikai:Kk 常温保存可能に容器パックされたパスタ食品の製造方法
JP4704984B2 (ja) * 2006-09-06 2011-06-22 賀夫 井上 早茹で麺の製造方法
KR101036959B1 (ko) * 2009-06-04 2011-05-25 김정민 좌우 이동거리를 조정하는 듀얼롤 블라인드 장치
DE102009042088A1 (de) * 2009-09-18 2010-12-02 Multivac Sepp Haggenmüller Gmbh & Co. Kg Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten
WO2019033200A1 (en) * 2017-08-18 2019-02-21 Zun Yang Enterprises Ltd. PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4466985A (en) * 1982-03-25 1984-08-21 Kansas State University Research Foundation Method for preparing canned, retorted pasta products
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
JP2541323B2 (ja) * 1988-12-23 1996-10-09 味の素株式会社 レトルト炊飯ごはんの製造方法
KR920700552A (ko) * 1989-01-18 1992-08-10 원본미기재 저장성이 향상된 쌀과 그 제조방법
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
US5358030A (en) * 1992-05-08 1994-10-25 Fmc Corporation Method for managing retort over-pressure during pressure cooling
CA2094211A1 (en) * 1992-05-13 1993-11-14 Richard Andrew Chordash Process for aseptically packaging a multi-component food product
IL109559A (en) * 1993-05-26 1998-02-08 Cpc International Inc Shelf-stable moist pasta
US5786009A (en) * 1995-03-30 1998-07-28 Nisshin Flour Milling Co., Ltd. Process for preparing low-viscous pasta sauce contained in container
US5702745A (en) * 1996-06-24 1997-12-30 Hunt-Wesson, Inc. Process for making shelf-stable, ready-to-eat rice
US6017572A (en) * 1998-09-17 2000-01-25 Meyer; Richard S. Ultra high pressure, high temperature food preservation process

Also Published As

Publication number Publication date
KR20040032763A (ko) 2004-04-17
DK1407676T3 (da) 2006-10-02
DE60307195D1 (de) 2006-09-14
TW200415076A (en) 2004-08-16
TWI298697B (en) 2008-07-11
EP1407676B1 (de) 2006-08-02
CN1313021C (zh) 2007-05-02
US20040131742A1 (en) 2004-07-08
KR100995016B1 (ko) 2010-11-19
PT1407676E (pt) 2006-11-30
JP3781418B2 (ja) 2006-05-31
US7452562B2 (en) 2008-11-18
ES2269928T3 (es) 2007-04-01
EP1407676A2 (de) 2004-04-14
JP2004129541A (ja) 2004-04-30
EP1407676A3 (de) 2005-10-19
CN1505971A (zh) 2004-06-23
DE60307195T2 (de) 2007-07-12

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