DK1407676T3 - Fremgangsmåde til produktion af steriliseret, pakket pasta - Google Patents
Fremgangsmåde til produktion af steriliseret, pakket pastaInfo
- Publication number
- DK1407676T3 DK1407676T3 DK03256329T DK03256329T DK1407676T3 DK 1407676 T3 DK1407676 T3 DK 1407676T3 DK 03256329 T DK03256329 T DK 03256329T DK 03256329 T DK03256329 T DK 03256329T DK 1407676 T3 DK1407676 T3 DK 1407676T3
- Authority
- DK
- Denmark
- Prior art keywords
- pasta
- producing sterilized
- container
- packed
- water
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B29/00—Packaging of materials presenting special problems
- B65B29/08—Packaging of edible materials intended to be cooked in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Noodles (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2002295943A JP3781418B2 (ja) | 2002-10-09 | 2002-10-09 | 容器詰め無菌パスタの製造方法及び容器詰め無菌パスタ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1407676T3 true DK1407676T3 (da) | 2006-10-02 |
Family
ID=32025535
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK03256329T DK1407676T3 (da) | 2002-10-09 | 2003-10-08 | Fremgangsmåde til produktion af steriliseret, pakket pasta |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US7452562B2 (da) |
| EP (1) | EP1407676B1 (da) |
| JP (1) | JP3781418B2 (da) |
| KR (1) | KR100995016B1 (da) |
| CN (1) | CN1313021C (da) |
| AT (1) | ATE334602T1 (da) |
| DE (1) | DE60307195T2 (da) |
| DK (1) | DK1407676T3 (da) |
| ES (1) | ES2269928T3 (da) |
| PT (1) | PT1407676E (da) |
| TW (1) | TWI298697B (da) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007289052A (ja) * | 2006-04-24 | 2007-11-08 | Shinwa Kikai:Kk | 常温保存可能に容器パックされたパスタ食品の製造方法 |
| JP4704984B2 (ja) * | 2006-09-06 | 2011-06-22 | 賀夫 井上 | 早茹で麺の製造方法 |
| KR101036959B1 (ko) * | 2009-06-04 | 2011-05-25 | 김정민 | 좌우 이동거리를 조정하는 듀얼롤 블라인드 장치 |
| DE102009042088A1 (de) * | 2009-09-18 | 2010-12-02 | Multivac Sepp Haggenmüller Gmbh & Co. Kg | Vorrichtung und Verfahren zur Hochdruckbehandlung von Produkten |
| WO2019033200A1 (en) * | 2017-08-18 | 2019-02-21 | Zun Yang Enterprises Ltd. | PREFERRED INSTANT FOOD PRODUCT AND PROCESS FOR PREPARING THE SAME |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4466985A (en) * | 1982-03-25 | 1984-08-21 | Kansas State University Research Foundation | Method for preparing canned, retorted pasta products |
| US4734291A (en) * | 1986-06-23 | 1988-03-29 | American Home Food Products, Inc. | Process for preparing shelf stable al dente cooked pasta |
| JP2541323B2 (ja) * | 1988-12-23 | 1996-10-09 | 味の素株式会社 | レトルト炊飯ごはんの製造方法 |
| GB2234660A (en) * | 1989-07-06 | 1991-02-13 | House Food Industrial Co | Method for preparing pasta-containing retort food and preparation of pasta |
| WO1991003169A1 (en) * | 1989-09-01 | 1991-03-21 | Mars Incorporated | Acid stabilized pasta |
| US5358030A (en) * | 1992-05-08 | 1994-10-25 | Fmc Corporation | Method for managing retort over-pressure during pressure cooling |
| CA2094211A1 (en) * | 1992-05-13 | 1993-11-14 | Richard Andrew Chordash | Process for aseptically packaging a multi-component food product |
| IL109559A (en) * | 1993-05-26 | 1998-02-08 | Cpc International Inc | Shelf-stable moist pasta |
| US5786009A (en) * | 1995-03-30 | 1998-07-28 | Nisshin Flour Milling Co., Ltd. | Process for preparing low-viscous pasta sauce contained in container |
| US5702745A (en) * | 1996-06-24 | 1997-12-30 | Hunt-Wesson, Inc. | Process for making shelf-stable, ready-to-eat rice |
| US6017572A (en) * | 1998-09-17 | 2000-01-25 | Meyer; Richard S. | Ultra high pressure, high temperature food preservation process |
-
2002
- 2002-10-09 JP JP2002295943A patent/JP3781418B2/ja not_active Expired - Fee Related
-
2003
- 2003-10-06 US US10/680,867 patent/US7452562B2/en not_active Expired - Fee Related
- 2003-10-08 DE DE60307195T patent/DE60307195T2/de not_active Expired - Lifetime
- 2003-10-08 AT AT03256329T patent/ATE334602T1/de active
- 2003-10-08 ES ES03256329T patent/ES2269928T3/es not_active Expired - Lifetime
- 2003-10-08 EP EP03256329A patent/EP1407676B1/en not_active Expired - Lifetime
- 2003-10-08 CN CNB2003101198261A patent/CN1313021C/zh not_active Expired - Fee Related
- 2003-10-08 TW TW092127927A patent/TWI298697B/zh not_active IP Right Cessation
- 2003-10-08 KR KR1020030069843A patent/KR100995016B1/ko not_active IP Right Cessation
- 2003-10-08 PT PT03256329T patent/PT1407676E/pt unknown
- 2003-10-08 DK DK03256329T patent/DK1407676T3/da active
Also Published As
| Publication number | Publication date |
|---|---|
| ES2269928T3 (es) | 2007-04-01 |
| JP3781418B2 (ja) | 2006-05-31 |
| KR20040032763A (ko) | 2004-04-17 |
| ATE334602T1 (de) | 2006-08-15 |
| US7452562B2 (en) | 2008-11-18 |
| DE60307195T2 (de) | 2007-07-12 |
| US20040131742A1 (en) | 2004-07-08 |
| EP1407676A3 (en) | 2005-10-19 |
| CN1313021C (zh) | 2007-05-02 |
| EP1407676B1 (en) | 2006-08-02 |
| EP1407676A2 (en) | 2004-04-14 |
| TWI298697B (en) | 2008-07-11 |
| KR100995016B1 (ko) | 2010-11-19 |
| TW200415076A (en) | 2004-08-16 |
| DE60307195D1 (de) | 2006-09-14 |
| JP2004129541A (ja) | 2004-04-30 |
| CN1505971A (zh) | 2004-06-23 |
| PT1407676E (pt) | 2006-11-30 |
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