ATE280824T1 - Verfahren zur herstellung von gamma- glutamylcystein - Google Patents

Verfahren zur herstellung von gamma- glutamylcystein

Info

Publication number
ATE280824T1
ATE280824T1 AT01932249T AT01932249T ATE280824T1 AT E280824 T1 ATE280824 T1 AT E280824T1 AT 01932249 T AT01932249 T AT 01932249T AT 01932249 T AT01932249 T AT 01932249T AT E280824 T1 ATE280824 T1 AT E280824T1
Authority
AT
Austria
Prior art keywords
strain
saccharomyces cerevisiae
yeast
glutathione
glutathione synthetase
Prior art date
Application number
AT01932249T
Other languages
English (en)
Inventor
Hiroaki Nishiuchi
Kouichiro Sano
Reiko Sugimoto
Yoichi Ueda
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of ATE280824T1 publication Critical patent/ATE280824T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A23L31/10—Yeasts or derivatives thereof
    • A23L31/15—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/93—Ligases (6)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
    • C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT01932249T 2000-05-25 2001-05-24 Verfahren zur herstellung von gamma- glutamylcystein ATE280824T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2000155121 2000-05-25
PCT/JP2001/004366 WO2001090310A1 (fr) 2000-05-25 2001-05-24 Procede de production de $g(g)-glutamylcysteine

Publications (1)

Publication Number Publication Date
ATE280824T1 true ATE280824T1 (de) 2004-11-15

Family

ID=18660112

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01932249T ATE280824T1 (de) 2000-05-25 2001-05-24 Verfahren zur herstellung von gamma- glutamylcystein

Country Status (12)

Country Link
US (1) US20030124684A1 (de)
EP (1) EP1201747B1 (de)
JP (1) JP4622204B2 (de)
KR (1) KR20020019564A (de)
CN (1) CN1386134A (de)
AT (1) ATE280824T1 (de)
BR (1) BR0106663A (de)
DE (1) DE60106711T2 (de)
DK (1) DK1201747T3 (de)
ES (1) ES2230306T3 (de)
MY (1) MY128920A (de)
WO (1) WO2001090310A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003159048A (ja) * 2001-11-26 2003-06-03 Ajinomoto Co Inc γ−グルタミルシステイン産生酵母とそのスクリーニング法
JP4273689B2 (ja) * 2001-11-26 2009-06-03 味の素株式会社 γ−グルタミルシステイン産生酵母
MY142328A (en) 2002-03-26 2010-11-15 Ajinomoto Kk CANDIDA UTILIS CONTAINING y-GLUTAMYLCYSTEINE
DE60323042D1 (de) * 2002-12-13 2008-10-02 Ajinomoto Kk Verfahren für die Produktion von gamma-glutamylcystein
BRPI0400697B1 (pt) * 2003-03-10 2015-07-28 Ajinomoto Co. Inc. Método para a produção de um material alimentício contendo uma alta quantidade de cisteína
JP2005073638A (ja) * 2003-09-02 2005-03-24 Ajinomoto Co Inc キャンディダ・ユティリスのグルタチオン合成酵素をコードする遺伝子
CN100347287C (zh) * 2004-09-30 2007-11-07 汪和睦 一种重组多形汉逊酵母菌及其构建方法与应用
CN1313597C (zh) * 2004-10-17 2007-05-02 肖强 一种生物工程法生产谷胱甘肽的方法
CN100334066C (zh) * 2006-02-21 2007-08-29 南京大学 γ－L－谷氨酰－L－半胱氨酸的合成方法
US7371557B2 (en) 2006-02-22 2008-05-13 Food Industry Research And Development Institute Saccharomyces cerevisiae strains for hyper-producing glutathione and γ-glutamylcysteine and processes of use
CN101215588B (zh) * 2008-01-04 2010-12-15 南京工业大学 酶法合成γ-L-谷氨酰-L-半胱氨酸的方法
PL2241186T3 (pl) 2008-01-11 2014-08-29 Ajinomoto Kk Zastosowanie środka podwyższającego odporność roślin na choroby i sposób zwalczania chorób roślin z jego użyciem
JP5499714B2 (ja) 2008-02-15 2014-05-21 味の素株式会社 腸管免疫賦活剤
WO2009110624A1 (ja) 2008-03-04 2009-09-11 味の素株式会社 γ－グルタミルシステイン生産酵母及び酵母エキスの製造法
TWI491361B (zh) * 2008-06-10 2015-07-11 Oriental Yeast Co Ltd 對食品用抗老化劑賦予耐熱性之用途
JP5883780B2 (ja) * 2010-03-26 2016-03-15 アサヒグループホールディングス株式会社 酵母の培養方法
JP5954178B2 (ja) * 2010-10-05 2016-07-20 味の素株式会社 γ−Ｇｌｕ−Ａｂｕを含有する酵母及び酵母エキス、並びにそれらの製造方法
DE102013209274A1 (de) 2013-05-17 2014-11-20 Wacker Chemie Ag Mikroorganismus und Verfahren zur fermentativen Überproduktion von Gamma-Glutamylcystein und Derivaten dieses Dipeptids
JPWO2016186010A1 (ja) * 2015-05-15 2018-03-01 味の素株式会社 酵母エキス含有乾燥組成物及びその製造方法
CN105238797B (zh) * 2015-10-23 2018-10-02 山东金城生物药业有限公司 一种无乳链球菌的gshF基因的突变基因及其应用
KR102546738B1 (ko) * 2021-01-04 2023-06-22 씨제이제일제당 주식회사 글루타메이트-시스테인 리가아제 변이체 및 이를 이용한 글루타치온 생산방법

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6174596A (ja) * 1984-09-21 1986-04-16 Kyowa Hakko Kogyo Co Ltd γ−グルタミルシステインの製造法
JP2903659B2 (ja) * 1990-07-06 1999-06-07 味の素株式会社 調味料の製造法
JPH0753102B2 (ja) * 1992-06-23 1995-06-07 アサヒビール株式会社 グルタチオン高含有酵母及びその製造法
JP3458514B2 (ja) * 1995-03-01 2003-10-20 味の素株式会社 糖及びアミノ酸を含有する調味料の製造方法
JP3733585B2 (ja) * 1998-11-26 2006-01-11 味の素株式会社 食品の風味増強用素材の製造法

Also Published As

Publication number Publication date
DK1201747T3 (da) 2004-12-06
ES2230306T3 (es) 2005-05-01
EP1201747B1 (de) 2004-10-27
CN1386134A (zh) 2002-12-18
JP4622204B2 (ja) 2011-02-02
EP1201747A1 (de) 2002-05-02
EP1201747A4 (de) 2003-01-22
DE60106711T2 (de) 2005-07-07
MY128920A (en) 2007-02-28
DE60106711D1 (de) 2004-12-02
WO2001090310A1 (fr) 2001-11-29
US20030124684A1 (en) 2003-07-03
KR20020019564A (ko) 2002-03-12
BR0106663A (pt) 2002-04-02

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