ATE267505T1 - Verfahren zum kochen bei unterdruck - Google Patents

Verfahren zum kochen bei unterdruck

Info

Publication number
ATE267505T1
ATE267505T1 AT94922655T AT94922655T ATE267505T1 AT E267505 T1 ATE267505 T1 AT E267505T1 AT 94922655 T AT94922655 T AT 94922655T AT 94922655 T AT94922655 T AT 94922655T AT E267505 T1 ATE267505 T1 AT E267505T1
Authority
AT
Austria
Prior art keywords
food product
cooking cavity
atmospheric pressure
pressure
heating
Prior art date
Application number
AT94922655T
Other languages
English (en)
Inventor
Eugene R Tippmann
Original Assignee
Eugene R Tippmann
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eugene R Tippmann filed Critical Eugene R Tippmann
Application granted granted Critical
Publication of ATE267505T1 publication Critical patent/ATE267505T1/de

Links

Classifications

    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/80Apparatus for specific applications
    • H05B6/802Apparatus for specific applications for heating fluids
    • H05B6/804Water heaters, water boilers
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21BBAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00Parts or accessories of ovens
    • A21B3/04Air-treatment devices for ovens, e.g. regulating humidity
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/044Smoking; Smoking devices
    • A23B4/052Smoke generators ; Smoking apparatus
    • A23B4/0526Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13General methods of cooking foods, e.g. by roasting or frying using water or steam
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/08Pressure-cookers; Lids or locking devices specially adapted therefor
    • A47J27/0817Large-capacity pressure cookers; Pressure fryers
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/32Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/6402Aspects relating to the microwave cavity
    • HELECTRICITY
    • H05ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05BELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00Heating by electric, magnetic or electromagnetic fields
    • H05B6/64Heating using microwaves
    • H05B6/647Aspects related to microwave heating combined with other heating techniques
    • H05B6/6482Aspects related to microwave heating combined with other heating techniques combined with radiant heating, e.g. infrared heating

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Electric Ovens (AREA)
  • Baking, Grill, Roasting (AREA)
  • Commercial Cooking Devices (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)
  • Control And Other Processes For Unpacking Of Materials (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AT94922655T 1993-07-30 1994-07-26 Verfahren zum kochen bei unterdruck ATE267505T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US9941893A 1993-07-30 1993-07-30
US25265194A 1994-06-01 1994-06-01
PCT/US1994/008209 WO1995004445A1 (en) 1993-07-30 1994-07-26 Subatmospheric pressure cooking device

Publications (1)

Publication Number Publication Date
ATE267505T1 true ATE267505T1 (de) 2004-06-15

Family

ID=26796083

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94922655T ATE267505T1 (de) 1993-07-30 1994-07-26 Verfahren zum kochen bei unterdruck

Country Status (6)

Country Link
EP (1) EP0717917B1 (de)
JP (1) JP3662582B2 (de)
AT (1) ATE267505T1 (de)
BR (1) BR9407153A (de)
DE (1) DE69433794T2 (de)
WO (1) WO1995004445A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2759547B1 (fr) * 1997-02-19 1999-04-30 Altec Sarl Four a cuisson de pate
GB0027662D0 (en) * 2000-11-13 2000-12-27 Mars Uk Ltd Expanded confectionery
DE102007043258A1 (de) 2007-09-11 2009-03-12 BSH Bosch und Siemens Hausgeräte GmbH Kochgerät mit einem Garraum
US8216623B2 (en) 2009-04-07 2012-07-10 Frito-Lay North America, Inc. Flavor infused nut snack
PL2503893T5 (pl) 2009-11-26 2018-05-30 Adolf Cermak Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu
ES2546095T3 (es) 2010-06-07 2015-09-18 Fagor, S. Coop. Aparato de cocción adaptado para cocinado a baja presión
EP2392238B1 (de) 2010-06-07 2013-02-20 Fagor, S. Coop. Zum Kochen unter niedrigem Druck geeignetes Kochgerät
ES2381352B1 (es) * 2010-10-28 2013-05-08 Soria Natural, S.A. Dispositivo de cocción a presión controlada.
EP2532974B1 (de) 2011-06-07 2016-08-10 Fagor, S. Coop. Zum Kochen unter niedrigem Druck geeignetes Kochgerät
ES2474244T3 (es) 2011-06-07 2014-07-08 Fagor, S. Coop. Aparato de cocción adaptado para cocinado a baja presión
PL2567627T3 (pl) * 2011-09-09 2015-12-31 Gea Food Solutions Bakel Bv Aparat do rozmrażania i sposób rozmrażania
FR2980335B1 (fr) * 2011-09-26 2015-03-06 Centre Nat Machinisme Agricole Installation et procede de traitement de produits alimentaires, tels que des produits alveoles, en vue notamment d'une expansion desdits produits
KR20170081656A (ko) 2014-11-04 2017-07-12 믹파크 아베 진공 조리용 오븐 및 방법
SE538970C2 (en) * 2015-02-12 2017-03-07 Micvac Ab Method and means for cooking and sterilization
SE542102C2 (en) * 2016-05-04 2020-02-25 Micvac Ab Method for cooking a food product in an oven
JP7337241B2 (ja) * 2018-03-13 2023-09-01 三菱電機株式会社 加熱調理器
CN109380455B (zh) * 2018-09-10 2020-12-25 龙海优麦嘉食品有限公司 一种适于改善食品酥脆性的真空烘烤设备
CN109008668A (zh) * 2018-10-15 2018-12-18 浙江峰恒电器有限公司 家用电烤炉
CN109124320B (zh) * 2018-10-26 2024-02-27 嘉善德海厨房设备有限公司 高原蒸柜
CN109579446A (zh) * 2018-11-21 2019-04-05 禹州市天源生物科技有限公司 一种中药材干燥杀菌装置
CA3154142A1 (en) * 2019-09-11 2021-03-18 Yo-Kai Express Inc. Food warming device
JP2024068670A (ja) * 2022-11-09 2024-05-21 シャープ株式会社 装置

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3718082A (en) * 1971-04-20 1973-02-27 S Lipoma Apparatus for continuous electromagnetic sterilization
US3769902A (en) * 1971-07-21 1973-11-06 M Hurwitz Thawer-cooker
US4416908A (en) * 1980-07-11 1983-11-22 Mcdonnell Douglas Corporation Insect de-infestation method
US4554440A (en) * 1981-08-07 1985-11-19 Lee Jr Maurice W Automatic circuit control for electrical resistance cooking apparatus
JPS5991594U (ja) * 1982-12-09 1984-06-21 ハウス食品工業株式会社 マイクロ波乾燥装置
JP2717833B2 (ja) * 1989-01-19 1998-02-25 株式会社スワーク 通電加工食品の製造方法およびその食品容器
JP2553740B2 (ja) * 1990-06-07 1996-11-13 松下電器産業株式会社 高周波加熱器
EP0607127A1 (de) * 1990-08-03 1994-07-27 Kansas State University Research Foundation Hitzebehandlung eines Produktes
JPH04347418A (ja) * 1991-05-24 1992-12-02 Matsushita Electric Ind Co Ltd 加熱調理装置
US5235903A (en) * 1992-03-17 1993-08-17 Tippmann Eugene R Subatmospheric pressure cook-and-hold steaming oven
US5168797A (en) * 1992-05-11 1992-12-08 Wang Yiu Te Reciprocally vacuumized and pressurized multi-purpose food processing apparatus
JP2777613B2 (ja) * 1992-08-28 1998-07-23 レオン自動機株式会社 パン類の短時間焼成方法

Also Published As

Publication number Publication date
JPH09504163A (ja) 1997-04-28
JP3662582B2 (ja) 2005-06-22
EP0717917A1 (de) 1996-06-26
DE69433794T2 (de) 2005-06-23
DE69433794D1 (de) 2004-06-24
EP0717917B1 (de) 2004-05-19
WO1995004445A1 (en) 1995-02-09
EP0717917A4 (de) 1996-07-31
BR9407153A (pt) 1996-09-17

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Legal Events

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