PL2503893T5 - Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu - Google Patents

Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu

Info

Publication number
PL2503893T5
PL2503893T5 PL09796337T PL09796337T PL2503893T5 PL 2503893 T5 PL2503893 T5 PL 2503893T5 PL 09796337 T PL09796337 T PL 09796337T PL 09796337 T PL09796337 T PL 09796337T PL 2503893 T5 PL2503893 T5 PL 2503893T5
Authority
PL
Poland
Prior art keywords
baking oven
baked goods
vacuum baking
producing baked
producing
Prior art date
Application number
PL09796337T
Other languages
English (en)
Other versions
PL2503893T3 (pl
Inventor
Adolf Cermak
Original Assignee
Adolf Cermak
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42543310&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL2503893(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Adolf Cermak filed Critical Adolf Cermak
Publication of PL2503893T3 publication Critical patent/PL2503893T3/pl
Publication of PL2503893T5 publication Critical patent/PL2503893T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B2/00—Baking apparatus employing high-frequency or infrared heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Baking, Grill, Roasting (AREA)
PL09796337T 2009-11-26 2009-11-26 Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu PL2503893T5 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09796337.5A EP2503893B2 (de) 2009-11-26 2009-11-26 Verfahren zur herstellung von backwaren und vakuumbackofen zur durchführung des verfahrens
PCT/EP2009/065924 WO2011063841A1 (de) 2009-11-26 2009-11-26 Verfahren zur herstellung von backwaren und vakuumbackofen zur durchführung des verfahrens

Publications (2)

Publication Number Publication Date
PL2503893T3 PL2503893T3 (pl) 2014-09-30
PL2503893T5 true PL2503893T5 (pl) 2018-05-30

Family

ID=42543310

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09796337T PL2503893T5 (pl) 2009-11-26 2009-11-26 Sposób wytwarzania pieczywa i piec piekarski próżniowy do przeprowadzania tego sposobu

Country Status (4)

Country Link
EP (1) EP2503893B2 (pl)
PL (1) PL2503893T5 (pl)
RU (1) RU2530144C2 (pl)
WO (1) WO2011063841A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE535844C2 (sv) * 2010-12-16 2013-01-08 Revent Int Ab Anordning och metod för återfuktning av ätbara produkter
CN102829498B (zh) * 2012-08-09 2017-03-15 江苏美大电器有限公司 一种集成灶面板与负压仓的连接密封结构
WO2014112960A2 (en) 2013-01-18 2014-07-24 Gokmen Vural Acrylamide-free bakery product and the production method thereof
CH711413B1 (de) 2015-08-12 2019-04-15 Aston Foods Ag Verfahren zum Behandeln von Feuchtigkeit enthaltenden Backerzeugnissen sowie Abkühlanlage zur Durchführung des Verfahrens.
DE102016117403B4 (de) * 2016-09-15 2019-11-14 Miwe Michael Wenz Gmbh Beschwadungsverfahren und -vorrichtung
GB2585245B (en) * 2019-07-05 2021-07-14 Spirax Sarco Ltd Cooling a heating apparatus
IT202100004220A1 (it) * 2021-02-23 2021-05-23 Poliedrica Srl Sistema automatizzato di formatura pizze e relativo metodo di formatura

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191417750A (en) † 1914-07-27 1915-08-27 George Frederick Humphrey Improved Method of and Means for Baking.
US2021772A (en) † 1933-04-22 1935-11-19 Walter L Fleisher Method of cooling bread
DE3631348A1 (de) * 1985-10-08 1987-04-09 Nagema Veb K Verfahren zur aufbereitung und wiederverwendung des abgezogenen wrasens bei backoefen
GB9017149D0 (en) 1990-08-03 1990-09-19 Ovadia David Z Heat processing of a product
WO1992002150A1 (en) * 1990-08-03 1992-02-20 Kansas State University Research Foundation Heat processing of a product
WO1995004445A1 (en) 1993-07-30 1995-02-09 Tippmann Eugene R Subatmospheric pressure cooking device
RU2165707C2 (ru) * 1999-06-29 2001-04-27 Кузнецов Геннадий Михайлович Способ производства хлеба и хлебобулочных изделий
AT407959B (de) * 1999-07-07 2001-07-25 Katschnig Helmut Mikrowellensterilisationseinrichtung
CH690743A5 (de) * 2000-06-06 2001-01-15 Adolf Cermak Backverfahren.
DE10254356A1 (de) 2002-11-21 2004-06-03 Pforr, Karl-Ingo, Dr. Verfahren zur Nachbefeuchtung vorgebackener und anschließend tiefgekühlter Backwaren
JP3827013B2 (ja) 2004-03-19 2006-09-27 シャープ株式会社 蒸気調理器
DE102006038415A1 (de) * 2006-08-17 2008-03-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät und Verfahren zum Einstellen einer Dampferzeugung in einem Gargerät
NL2000544C2 (nl) * 2007-03-15 2008-09-16 Bakkersland Hedel B V Inrichting voor het afbakken van en werkwijze voor het bereiden van brood.

Also Published As

Publication number Publication date
EP2503893B2 (de) 2017-10-18
WO2011063841A1 (de) 2011-06-03
EP2503893A1 (de) 2012-10-03
RU2012125911A (ru) 2014-01-10
RU2530144C2 (ru) 2014-10-10
PL2503893T3 (pl) 2014-09-30
EP2503893B1 (de) 2014-04-02

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