ATE257863T1 - Verfahren zur herstellung von isomalto- oligosaccharid-reichen sirupen - Google Patents

Verfahren zur herstellung von isomalto- oligosaccharid-reichen sirupen

Info

Publication number
ATE257863T1
ATE257863T1 AT98303277T AT98303277T ATE257863T1 AT E257863 T1 ATE257863 T1 AT E257863T1 AT 98303277 T AT98303277 T AT 98303277T AT 98303277 T AT98303277 T AT 98303277T AT E257863 T1 ATE257863 T1 AT E257863T1
Authority
AT
Austria
Prior art keywords
oligosaccharide
carrier
enzymes
syrups
rich syrups
Prior art date
Application number
AT98303277T
Other languages
English (en)
Inventor
Ronny Leontina Mar Vercauteren
Nguyen Sau Van
Harald Wilhelm Walter Roeper
Original Assignee
Cerestar Holding Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cerestar Holding Bv filed Critical Cerestar Holding Bv
Application granted granted Critical
Publication of ATE257863T1 publication Critical patent/ATE257863T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01041—Pullulanase (3.2.1.41)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/28—Oligosaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
AT98303277T 1997-05-02 1998-04-28 Verfahren zur herstellung von isomalto- oligosaccharid-reichen sirupen ATE257863T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9708893.4A GB9708893D0 (en) 1997-05-02 1997-05-02 Method for the production of isomalto-oligosaccharide rich syrups

Publications (1)

Publication Number Publication Date
ATE257863T1 true ATE257863T1 (de) 2004-01-15

Family

ID=10811672

Family Applications (1)

Application Number Title Priority Date Filing Date
AT98303277T ATE257863T1 (de) 1997-05-02 1998-04-28 Verfahren zur herstellung von isomalto- oligosaccharid-reichen sirupen

Country Status (13)

Country Link
US (1) US6025168A (de)
EP (1) EP0875585B1 (de)
JP (1) JPH114700A (de)
KR (1) KR100497749B1 (de)
CN (1) CN1109755C (de)
AT (1) ATE257863T1 (de)
CA (1) CA2236558C (de)
DE (1) DE69821047T2 (de)
DK (1) DK0875585T3 (de)
ES (1) ES2210671T3 (de)
GB (1) GB9708893D0 (de)
NO (1) NO319080B1 (de)
PT (1) PT875585E (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100387286B1 (ko) * 2000-06-30 2003-06-12 주식회사 삼양제넥스 이소말토올리고당의 제조 방법
KR100875576B1 (ko) * 2001-04-27 2008-12-23 가부시끼가이샤 하야시바라 세이부쓰 가가꾸 겐꾸조 이소말토오스의 제조방법 및 용도
US7709230B2 (en) 2001-04-27 2010-05-04 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing isomaltose and uses thereof
TWI324635B (en) 2001-10-18 2010-05-11 Hayashibara Biochem Lab Process for producing isomaltitol and uses thereof
US20040052915A1 (en) * 2002-09-13 2004-03-18 Carlson Ting L. Use of low glycemic index sweeteners in food and beverage compositions
GB0302894D0 (en) * 2003-02-08 2003-03-12 Cerestar Holding Bv Process for preparing isomalto-oligosaccharides with elongated chain and low glycemic index
EP1601699B1 (de) 2003-03-10 2016-04-27 Danisco US Inc. Präbiotische isomalto-oligosaccharide enthaltende kornzusammensetzungen und verfahren zu ihrer herstellung und verwendung
WO2005089483A2 (en) * 2004-03-17 2005-09-29 Cargill, Incorporated Low glycemic sweeteners and products made using the same
AU2006214433B2 (en) * 2005-02-15 2012-06-07 Cargill, Incorporated Methods of making syrups
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
KR20080082917A (ko) * 2007-03-09 2008-09-12 엘지전자 주식회사 오디오 신호 처리 방법 및 이의 장치
JP2009269843A (ja) * 2008-05-02 2009-11-19 Gun Ei Chem Ind Co Ltd イソマルオリゴ糖及びこれを用いた飲食物
US8617636B2 (en) 2009-10-01 2013-12-31 Roquette Freres Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses
MX2011008654A (es) * 2010-08-24 2012-02-23 Corn Products Int Inc Produccion de isomaltooligosacaridos y usos para los mismos.
KR101530123B1 (ko) * 2013-05-20 2015-06-18 콘 프로덕츠 디벨롭먼트, 인크. 이소말툴로오스를 함유하는 이소말토올리고당 조성물, 그의 제조 방법 및 그의 용도
CN104561193B (zh) * 2014-12-31 2018-02-16 河南飞天农业开发股份有限公司 利用葡萄糖bd液制备低聚异麦芽糖的方法
CN105296570A (zh) * 2015-11-20 2016-02-03 保龄宝生物股份有限公司 一种利用固定化α-葡萄糖转苷酶生产高“三糖”低聚异麦芽糖的方法
KR102012440B1 (ko) * 2018-01-02 2019-08-20 인그리디언코리아 유한회사 이소말토올리고당 조성물의 제조 방법
WO2019135994A1 (en) * 2018-01-02 2019-07-11 Corn Products Development, Inc. Method for preparing isomaltooligosaccharide composition
KR20220034866A (ko) * 2019-07-16 2022-03-18 다니스코 유에스 인크. 이소말토올리고당을 생산하기 위한 개선된 방법
JP6752341B2 (ja) * 2019-08-21 2020-09-09 イチビキ株式会社 麹飲食物・麹調味料の製造方法
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them

Family Cites Families (10)

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Publication number Priority date Publication date Assignee Title
US3935070A (en) * 1972-11-06 1976-01-27 Cpc International Inc. Production of sweet syrup from dextrose mother liquor
JPS6030695A (ja) * 1983-07-30 1985-02-16 Amano Pharmaceut Co Ltd 吸湿性良好なイソマルト−スを主成分として含有する非発酵性糖の製造法
JPH0614872B2 (ja) * 1985-03-15 1994-03-02 昭和産業株式会社 分岐オリゴ糖シラツプの製造法
JPS62278984A (ja) * 1986-05-29 1987-12-03 Daikin Ind Ltd 酵素・菌体共固定化物
JPH07102144B2 (ja) * 1986-10-27 1995-11-08 昭和産業株式会社 分岐オリゴ糖シラツプの連続的製造方法
JPH0669385B2 (ja) * 1987-05-22 1994-09-07 日本資糧工業株式会社 分岐オリゴ糖高含有糖の製造法
JPH01199592A (ja) * 1987-07-27 1989-08-10 Showa Denko Kk イソマルツロースの製造方法
JPH03175989A (ja) * 1989-12-01 1991-07-31 Chiyoda Corp 分岐オリゴ糖シラップ及びその製造方法
JP2933960B2 (ja) * 1989-12-18 1999-08-16 群栄化学工業株式会社 分岐オリゴ糖の製造方法
JPH07102145B2 (ja) * 1990-06-14 1995-11-08 三和澱粉工業株式会社 マルトース転移糖混合物の製造方法

Also Published As

Publication number Publication date
US6025168A (en) 2000-02-15
CN1109755C (zh) 2003-05-28
DE69821047T2 (de) 2004-10-28
NO981968D0 (no) 1998-04-30
GB9708893D0 (en) 1997-06-25
NO981968L (no) 1998-11-03
EP0875585B1 (de) 2004-01-14
CN1205843A (zh) 1999-01-27
ES2210671T3 (es) 2004-07-01
EP0875585A1 (de) 1998-11-04
CA2236558C (en) 2007-04-17
PT875585E (pt) 2004-05-31
KR100497749B1 (ko) 2005-10-04
CA2236558A1 (en) 1998-11-02
DK0875585T3 (da) 2004-02-16
NO319080B1 (no) 2005-06-13
KR19980086719A (ko) 1998-12-05
JPH114700A (ja) 1999-01-12
DE69821047D1 (de) 2004-02-19

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