ATE220512T1 - Verbesserte simulierte eipastete - Google Patents
Verbesserte simulierte eipasteteInfo
- Publication number
- ATE220512T1 ATE220512T1 AT96905222T AT96905222T ATE220512T1 AT E220512 T1 ATE220512 T1 AT E220512T1 AT 96905222 T AT96905222 T AT 96905222T AT 96905222 T AT96905222 T AT 96905222T AT E220512 T1 ATE220512 T1 AT E220512T1
- Authority
- AT
- Austria
- Prior art keywords
- egg
- egg yolk
- yolk
- patty
- shaped
- Prior art date
Links
- 102000002322 Egg Proteins Human genes 0.000 abstract 11
- 108010000912 Egg Proteins Proteins 0.000 abstract 11
- 210000002969 egg yolk Anatomy 0.000 abstract 10
- 235000013345 egg yolk Nutrition 0.000 abstract 9
- 235000013601 eggs Nutrition 0.000 abstract 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 235000014103 egg white Nutrition 0.000 abstract 2
- 210000000969 egg white Anatomy 0.000 abstract 2
- 238000010411 cooking Methods 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005496 tempering Methods 0.000 abstract 1
- 238000010257 thawing Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Packaging Frangible Articles (AREA)
- Frying-Pans Or Fryers (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US08/381,779 US5620735A (en) | 1995-02-01 | 1995-02-01 | Simulated egg patty |
| PCT/US1996/001017 WO1996023424A1 (en) | 1995-02-01 | 1996-01-23 | Improved simulated egg patty |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE220512T1 true ATE220512T1 (de) | 2002-08-15 |
Family
ID=23506324
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT96905222T ATE220512T1 (de) | 1995-02-01 | 1996-01-23 | Verbesserte simulierte eipastete |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US5620735A (de) |
| EP (2) | EP1127493A1 (de) |
| JP (1) | JP3142138B2 (de) |
| CN (2) | CN1077782C (de) |
| AT (1) | ATE220512T1 (de) |
| AU (1) | AU697336B2 (de) |
| CA (1) | CA2186756C (de) |
| DE (3) | DE1127493T1 (de) |
| DK (1) | DK0755198T3 (de) |
| ES (2) | ES2180741T3 (de) |
| GB (1) | GB2302006B (de) |
| PT (1) | PT755198E (de) |
| WO (1) | WO1996023424A1 (de) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5955131A (en) * | 1997-01-03 | 1999-09-21 | Nippon Suisan Kaisha, Ltd. | Method of sandwiching soft and smooth fluid food as a flat shape with uniform thickness |
| US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
| US6660321B2 (en) | 2001-06-27 | 2003-12-09 | Cargill, Incorporated | Frozen concentrated liquid whole egg and method of making same |
| US7288279B2 (en) * | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
| US20030118714A1 (en) | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
| US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
| US7241469B2 (en) | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
| US7763302B2 (en) * | 2003-12-19 | 2010-07-27 | Michael Foods Of Delaware, Inc. | Methods for automatically making large quantities of pre-cooked eggs having a natural appearance |
| WO2005074610A2 (en) * | 2004-01-30 | 2005-08-18 | Cargill, Incorporated | Frozen heat and serve egg patty |
| US7211287B2 (en) * | 2004-06-24 | 2007-05-01 | Cargill, Incorporated | Egg Products |
| US20060121160A1 (en) * | 2004-12-03 | 2006-06-08 | Cargill, Incorporated | Egg-filled food product |
| US20070245904A1 (en) * | 2006-04-21 | 2007-10-25 | Leonard Pinchuk | Hand-Holdable Egg-Based Food Product and Method of Producing Same |
| EP2086355B1 (de) * | 2006-11-03 | 2017-06-21 | TFH Publications, Inc. | Nährzusatzstoff |
| WO2009014635A1 (en) * | 2007-07-20 | 2009-01-29 | Cargill, Incorporated | Methods and compositions for preserving egg products |
| US9568457B2 (en) * | 2013-06-18 | 2017-02-14 | The Ohio State University | Thermal simulator |
| CN103462077B (zh) * | 2013-09-12 | 2017-01-04 | 吉林厚德食品有限公司 | 一种冷冻蛋饼的制作方法 |
| ES2458437B2 (es) * | 2014-03-28 | 2014-09-11 | Francisco Javier Izuel Sanz | Procedimiento para preparar huevos fritos congelados |
| CN108601379A (zh) * | 2015-12-30 | 2018-09-28 | 创新食品360有限责任公司 | 用于制备冷冻或冷藏的煎蛋的方法 |
| CN107173713A (zh) * | 2017-05-10 | 2017-09-19 | 陈步友 | 一种茶蛋的加工方法 |
| US12239149B1 (en) | 2023-09-26 | 2025-03-04 | David Walsh | Compositions and methods of producing cooked egg products |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB429008A (en) * | 1934-07-21 | 1935-05-22 | Heinrich Heckermann | Improvements in the preservation of eggs |
| US3285749A (en) * | 1964-02-28 | 1966-11-15 | Emsway Ltd | Method for producing an egg product |
| GB1193958A (en) * | 1966-09-27 | 1970-06-03 | Emsway Ltd | An Egg Product |
| US3717474A (en) * | 1969-12-29 | 1973-02-20 | Gen Foods Corp | Low cholesterol egg process |
| BE744312A (en) * | 1970-01-12 | 1970-06-15 | Comm Emballages Rilsan Embaril | Egg sausage |
| US3863018A (en) * | 1970-07-31 | 1975-01-28 | Dell Foods Ltd | Method of producing an egg product |
| US3974296A (en) * | 1972-03-15 | 1976-08-10 | The Quaker Oats Company | Simulated egg and meat pet food |
| US3843811A (en) * | 1972-03-23 | 1974-10-22 | Anheuser Busch | Low fat egg product |
| US3851571A (en) * | 1972-08-28 | 1974-12-03 | Nichols Prod Inc | Apparatus and method for encapsulating eggs |
| US3941892A (en) * | 1974-07-01 | 1976-03-02 | General Foods Corporation | Low-cholesterol egg product and process |
| US4182779A (en) * | 1977-12-05 | 1980-01-08 | Stauffer Chemical Company | Egg yolk extender |
| US4409249A (en) * | 1980-09-02 | 1983-10-11 | Forkner John H | Egg product and process of manufacture |
| US4426400A (en) * | 1981-11-30 | 1984-01-17 | Tip-E-Pak, Inc. | Deviled egg process |
| EP0179946B1 (de) * | 1984-11-02 | 1988-06-01 | Societe Des Produits Nestle S.A. | Verarbeitung von Eidotter |
| JPH0789852B2 (ja) * | 1985-02-04 | 1995-10-04 | キユーピー株式会社 | 卵液の冷蔵保存方法 |
| FR2610175B1 (fr) * | 1987-01-30 | 1990-12-14 | Ov Action | Produit a base d'oeuf et son procede de fabrication |
| JPS6455141A (en) * | 1987-08-26 | 1989-03-02 | Sanyo Shokuhin Kogyo Kk | Production of refrigerated egg yolk |
| US4862790A (en) * | 1987-11-20 | 1989-09-05 | Kornelis Platteschorre | Egg cooking apparatus |
| US5192566A (en) * | 1988-05-06 | 1993-03-09 | Cox James P | Whole poultry egg analogue composition and method |
| US5227189A (en) * | 1990-07-11 | 1993-07-13 | Eustathios Vassiliou | Simulated raw egg composition |
| US5149561A (en) * | 1990-07-11 | 1992-09-22 | Eustathios Vassiliou | Methods of making simulated raw eggs |
| US5151293A (en) * | 1990-07-11 | 1992-09-29 | Eustathios Vassiliou | Simulated raw egg and methods of making and packaging |
| US5073399A (en) * | 1990-07-11 | 1991-12-17 | Eustathios Vassiliou | Simulated uncooked egg with shaped egg-yolk and method of making |
| US5266338A (en) * | 1991-04-15 | 1993-11-30 | Nabisco, Inc. | Egg pasteurization |
| JP2841946B2 (ja) * | 1991-07-25 | 1998-12-24 | 不二製油株式会社 | 起泡性水中油型乳化組成物 |
| JPH0630734A (ja) * | 1992-07-20 | 1994-02-08 | Kenhachiro Nakamoto | 合成卵の製造方法 |
-
1995
- 1995-02-01 US US08/381,779 patent/US5620735A/en not_active Expired - Lifetime
- 1995-08-25 US US08/519,673 patent/US5665416A/en not_active Expired - Lifetime
-
1996
- 1996-01-23 WO PCT/US1996/001017 patent/WO1996023424A1/en not_active Ceased
- 1996-01-23 ES ES96905222T patent/ES2180741T3/es not_active Expired - Lifetime
- 1996-01-23 DE DE1127493T patent/DE1127493T1/de active Pending
- 1996-01-23 CA CA002186756A patent/CA2186756C/en not_active Expired - Fee Related
- 1996-01-23 AT AT96905222T patent/ATE220512T1/de not_active IP Right Cessation
- 1996-01-23 EP EP01102195A patent/EP1127493A1/de not_active Withdrawn
- 1996-01-23 AU AU49038/96A patent/AU697336B2/en not_active Ceased
- 1996-01-23 CN CN96190076A patent/CN1077782C/zh not_active Expired - Fee Related
- 1996-01-23 EP EP96905222A patent/EP0755198B1/de not_active Expired - Lifetime
- 1996-01-23 DE DE19680145T patent/DE19680145B4/de not_active Expired - Fee Related
- 1996-01-23 GB GB9620403A patent/GB2302006B/en not_active Expired - Fee Related
- 1996-01-23 JP JP08523623A patent/JP3142138B2/ja not_active Expired - Fee Related
- 1996-01-23 DE DE69622328T patent/DE69622328T2/de not_active Expired - Fee Related
- 1996-01-23 ES ES01102195T patent/ES2164039T1/es active Pending
- 1996-01-23 PT PT96905222T patent/PT755198E/pt unknown
- 1996-01-23 DK DK96905222T patent/DK0755198T3/da active
-
2001
- 2001-10-08 CN CNB011411694A patent/CN1222227C/zh not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JP3142138B2 (ja) | 2001-03-07 |
| CN1077782C (zh) | 2002-01-16 |
| CN1389150A (zh) | 2003-01-08 |
| EP0755198B1 (de) | 2002-07-17 |
| GB2302006A (en) | 1997-01-08 |
| DK0755198T3 (da) | 2002-10-28 |
| DE19680145B4 (de) | 2004-08-26 |
| EP1127493A1 (de) | 2001-08-29 |
| CA2186756C (en) | 1999-06-15 |
| AU4903896A (en) | 1996-08-21 |
| PT755198E (pt) | 2002-12-31 |
| EP0755198A4 (de) | 1997-05-07 |
| AU697336B2 (en) | 1998-10-01 |
| HK1009236A1 (en) | 1999-05-28 |
| GB2302006B (en) | 1997-06-04 |
| DE69622328D1 (de) | 2002-08-22 |
| DE69622328T2 (de) | 2003-02-13 |
| CN1222227C (zh) | 2005-10-12 |
| EP0755198A1 (de) | 1997-01-29 |
| DE1127493T1 (de) | 2002-02-21 |
| US5665416A (en) | 1997-09-09 |
| ES2164039T1 (es) | 2002-02-16 |
| DE19680145T1 (de) | 1997-05-28 |
| CA2186756A1 (en) | 1996-08-08 |
| ES2180741T3 (es) | 2003-02-16 |
| JPH10503937A (ja) | 1998-04-14 |
| CN1146714A (zh) | 1997-04-02 |
| GB9620403D0 (en) | 1996-11-13 |
| US5620735A (en) | 1997-04-15 |
| WO1996023424A1 (en) | 1996-08-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
Ref document number: 0755198 Country of ref document: EP |
|
| REN | Ceased due to non-payment of the annual fee |