ATE2185T1 - Von hydrierten und umgeesterten fetten im wesentlichen freie fettmischung und verwendung dieser fettmischung in margarinen. - Google Patents
Von hydrierten und umgeesterten fetten im wesentlichen freie fettmischung und verwendung dieser fettmischung in margarinen.Info
- Publication number
- ATE2185T1 ATE2185T1 AT81200568T AT81200568T ATE2185T1 AT E2185 T1 ATE2185 T1 AT E2185T1 AT 81200568 T AT81200568 T AT 81200568T AT 81200568 T AT81200568 T AT 81200568T AT E2185 T1 ATE2185 T1 AT E2185T1
- Authority
- AT
- Austria
- Prior art keywords
- fat blend
- hydrogenated
- substantially free
- margarines
- fats
- Prior art date
Links
- 239000003925 fat Substances 0.000 title abstract 3
- 235000019197 fats Nutrition 0.000 title abstract 3
- 235000013310 margarine Nutrition 0.000 title abstract 2
- 125000004432 carbon atom Chemical group C* 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000014593 oils and fats Nutrition 0.000 abstract 2
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 1
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 1
- 238000005194 fractionation Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seasonings (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8003144A NL8003144A (nl) | 1980-05-30 | 1980-05-30 | Vetmengsel. |
| EP81200568A EP0041299B1 (en) | 1980-05-30 | 1981-05-27 | Fat blend substantially free of hydrogenated and interesterified fats and use of said fat blend in margarines |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE2185T1 true ATE2185T1 (de) | 1983-01-15 |
Family
ID=19835388
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT81200568T ATE2185T1 (de) | 1980-05-30 | 1981-05-27 | Von hydrierten und umgeesterten fetten im wesentlichen freie fettmischung und verwendung dieser fettmischung in margarinen. |
Country Status (8)
Families Citing this family (33)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4568556A (en) * | 1983-06-24 | 1986-02-04 | The Procter & Gamble Company | Margarine product and process |
| NL8400270A (nl) * | 1984-01-30 | 1985-08-16 | Unilever Nv | Vetten met een laag transgehalte en broodsmeersels die dergelijke vetten bevatten. |
| GB8432058D0 (en) * | 1984-12-19 | 1985-01-30 | Unilever Plc | Edible fat |
| GB8718421D0 (en) * | 1987-08-04 | 1987-09-09 | Unilever Plc | Sliced margarine |
| GB8826770D0 (en) * | 1988-11-16 | 1988-12-21 | Unilever Plc | Edible spread |
| US5407695A (en) * | 1989-09-20 | 1995-04-18 | Nabisco, Inc. | Low-palmitic, reduced-trans margarines and shortenings |
| FR2660160B1 (fr) * | 1990-03-27 | 1995-07-07 | Cema Sarl | Procede de fabrication d'un corps gras alimentaire tartinable en sortie de refrigerateur et corps gras alimentaire tartinable ainsi obtenu. |
| EP0460722B1 (en) * | 1990-04-05 | 1994-01-19 | Unilever N.V. | Fat blends for chocolate compositions |
| US6022577A (en) * | 1990-12-07 | 2000-02-08 | Nabisco Technology Company | High stearic acid soybean oil blends |
| JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| ES2076825T3 (es) * | 1992-03-11 | 1995-11-01 | Loders Croklaan Bv | Composiciones de chocolate mejoradas basadas en aditivos grasos duros. |
| JPH06245700A (ja) * | 1993-02-23 | 1994-09-06 | Snow Brand Milk Prod Co Ltd | 消化吸収性を低減した油脂組成物 |
| PL176201B1 (pl) * | 1993-09-14 | 1999-04-30 | Unilever Nv | Tłuszcz glicerydowy, plastyczny tłuszcz jadalny i sposób wytwarzania margaryny niskotłuszczowej |
| US5470598A (en) * | 1994-03-23 | 1995-11-28 | The Procter & Gamble Company | Beta-prime stable low-saturate, low trans, all purpose shortening |
| PL181043B1 (pl) * | 1994-12-22 | 2001-05-31 | Unilever Nv | Sposób wytwarzania tłuszczu margarynowego, sposób wytwarzania plastycznego środka do smarowania pieczywa typu emulsji W/O, sposób wytwarzania twardej osnowy tłuszczowej oraz sposób wytwarzania tłuszczu |
| EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
| DE69605795T2 (de) * | 1995-06-07 | 2000-05-11 | Unilever N.V., Rotterdam | Essbarer plastischer aufstrich |
| PL183179B1 (pl) * | 1995-11-10 | 2002-05-31 | Unilever Nv | Jadalny tłuszcz roślinny, tłuszcz margarynowy oraz jadalny tłuszczowy środek do smarowania |
| HUP9800038A3 (en) * | 1997-01-22 | 1999-12-28 | Unilever Nv | Cooking fat and method of making |
| US5908655A (en) * | 1997-10-21 | 1999-06-01 | Danisco A/S | Shortening system, products therewith, and methods for making and using the same |
| US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
| ATE386441T1 (de) | 1999-02-02 | 2008-03-15 | Nestle Sa | Neuartige zusammensetzungen auf basis von ölmischungen |
| GB2350618A (en) * | 1999-06-01 | 2000-12-06 | Danisco | Shortening systems comprising a non-hydrogenated vegetable oil and either a stearine fraction or a saturated fatty acid diglyceride |
| EP1651338B1 (en) | 2003-07-17 | 2011-05-18 | Unilever N.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
| BRPI0606354A2 (pt) | 2005-02-17 | 2009-06-16 | Unilever Nv | gránulo, processo para a preparação de uma dispersão comestìvel, cubo ou tablete, processo para a preparação de cubos ou tabletes de caldo de sopa ou de temperos e tempero particulado ou concentrado |
| US7998521B2 (en) * | 2005-08-23 | 2011-08-16 | Conopco, Inc. | Non-hydrogenated hardstock fat |
| JP4459134B2 (ja) * | 2005-08-29 | 2010-04-28 | 株式会社カネカ | シート状油中水型乳化油脂組成物およびその製造法 |
| DE602006004229D1 (de) | 2005-09-26 | 2009-01-22 | Unilever Nv | Nichthydriertes hartfett |
| EA024216B1 (ru) | 2010-06-22 | 2016-08-31 | Юнилевер Н.В. | Порошкообразные пищевые жиры |
| US20130273231A1 (en) | 2010-12-17 | 2013-10-17 | Gijsbert Michiel Peter Van Kempen | Wrapper margarine |
| MX337914B (es) | 2010-12-17 | 2016-03-28 | Unilever Nv | Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido. |
| PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
| JP5851169B2 (ja) * | 2011-09-22 | 2016-02-03 | 株式会社Adeka | 可塑性油脂組成物 |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA593336A (en) | 1960-02-23 | The Glidden Company | Rearranged fat products and process | |
| US1342827A (en) * | 1919-04-04 | 1920-06-08 | Spencer Kellogg & Sons Inc | Food preparation and process of making same |
| US1467081A (en) * | 1920-12-06 | 1923-09-04 | Sharples Specialty Co | Process for producing stable emulsions of edible oils |
| US2197457A (en) * | 1938-04-01 | 1940-04-16 | Churngold Corp | Margarine and method of making |
| US2143651A (en) * | 1938-05-04 | 1939-01-10 | Arthur K Fisher | Food spread base |
| US3210197A (en) * | 1961-10-05 | 1965-10-05 | Ver Textiel & Oliefabrieken Af | Process of preparing a fat product which after plasticizing can be used as a spreading, baking and frying fat, and a process of preparing a margarine in using this fat product |
| GB1091593A (en) * | 1964-03-25 | 1967-11-22 | Unilever Ltd | Fatty emulsions and their preparation |
| GB1190553A (en) * | 1966-06-28 | 1970-05-06 | Unilever Nv | Improvements in Fats |
| LU55603A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1968-03-01 | 1969-02-05 | ||
| US3649295A (en) * | 1970-06-01 | 1972-03-14 | American Home Prod | Humanized fat compositions and infant formulas thereof |
| US3939282A (en) * | 1973-05-07 | 1976-02-17 | Lever Brothers Company | Food product |
| GB1481418A (en) * | 1973-10-09 | 1977-07-27 | Unilever Ltd | Margarine |
| JPS5086505A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1973-12-03 | 1975-07-11 | ||
| US4282265A (en) * | 1980-01-14 | 1981-08-04 | Bristol-Myers Company | Fat compositions for infant formulas |
-
1980
- 1980-05-30 NL NL8003144A patent/NL8003144A/nl not_active Application Discontinuation
-
1981
- 1981-05-25 CA CA000378214A patent/CA1169699A/en not_active Expired
- 1981-05-26 ZA ZA00813525A patent/ZA813525B/xx unknown
- 1981-05-26 US US06/267,231 patent/US4366181A/en not_active Expired - Lifetime
- 1981-05-27 EP EP81200568A patent/EP0041299B1/en not_active Expired
- 1981-05-27 DE DE8181200568T patent/DE3160023D1/de not_active Expired
- 1981-05-27 AT AT81200568T patent/ATE2185T1/de active
- 1981-05-29 JP JP8243181A patent/JPS5721498A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| ZA813525B (en) | 1983-01-26 |
| JPS5721498A (en) | 1982-02-04 |
| NL8003144A (nl) | 1982-01-04 |
| DE3160023D1 (en) | 1983-02-17 |
| EP0041299A1 (en) | 1981-12-09 |
| EP0041299B1 (en) | 1983-01-12 |
| JPH025385B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1990-02-01 |
| US4366181A (en) | 1982-12-28 |
| CA1169699A (en) | 1984-06-26 |
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