ATE207307T1 - Verfahren zur herstellung von gesäuerten teigwaren - Google Patents

Verfahren zur herstellung von gesäuerten teigwaren

Info

Publication number
ATE207307T1
ATE207307T1 AT96201389T AT96201389T ATE207307T1 AT E207307 T1 ATE207307 T1 AT E207307T1 AT 96201389 T AT96201389 T AT 96201389T AT 96201389 T AT96201389 T AT 96201389T AT E207307 T1 ATE207307 T1 AT E207307T1
Authority
AT
Austria
Prior art keywords
pasta
water
raw
wet
steamed
Prior art date
Application number
AT96201389T
Other languages
English (en)
Inventor
Gale Jeffrey Barnes
David Collins-Thompson
Jau Yann Hsu
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE207307T1 publication Critical patent/ATE207307T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Inorganic Insulating Materials (AREA)
  • Nonmetallic Welding Materials (AREA)
AT96201389T 1995-05-31 1996-05-17 Verfahren zur herstellung von gesäuerten teigwaren ATE207307T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/456,161 US5599573A (en) 1995-05-31 1995-05-31 Preparation of acidified pastas

Publications (1)

Publication Number Publication Date
ATE207307T1 true ATE207307T1 (de) 2001-11-15

Family

ID=23811695

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96201389T ATE207307T1 (de) 1995-05-31 1996-05-17 Verfahren zur herstellung von gesäuerten teigwaren

Country Status (18)

Country Link
US (1) US5599573A (de)
EP (1) EP0745331B1 (de)
JP (1) JP4111557B2 (de)
KR (1) KR100395355B1 (de)
CN (1) CN1079208C (de)
AT (1) ATE207307T1 (de)
AU (1) AU699269B2 (de)
CA (1) CA2177765C (de)
DE (1) DE69616150T2 (de)
DK (1) DK0745331T3 (de)
ES (1) ES2164204T3 (de)
HK (1) HK1014349A1 (de)
MY (1) MY113244A (de)
NO (1) NO318179B1 (de)
NZ (1) NZ286686A (de)
PT (1) PT745331E (de)
SG (1) SG73983A1 (de)
TW (1) TW322419B (de)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2195278C (en) * 1996-01-22 2004-07-27 Teruyasu Fukuyama Process for producing quick-boiling or instant cooking pastas and noodles
US5817356A (en) * 1996-05-13 1998-10-06 Nestec S.A. Preparation of pastas
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
US6022575A (en) * 1997-08-06 2000-02-08 Borden Foods Corporation Method to prevent starch retrogradation in pasta products
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
US6146682A (en) * 1998-05-26 2000-11-14 Bestfoods Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture
ES2214678T3 (es) * 1998-06-30 2004-09-16 Societe Des Produits Nestle S.A. Tallarines cocidos acidificados.
CA2345513C (en) * 2000-04-26 2010-03-30 Borden Foods Corporation Ph control of sauces used on acidified pasta or rice
US6740348B2 (en) * 2001-10-23 2004-05-25 Stewart Krentzman Press-formed grain snacks and process therefor
SI1338209T1 (en) 2002-02-26 2005-04-30 Barilla G. E R. Fratelli S.P.A. A process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life
US7402326B2 (en) * 2003-03-27 2008-07-22 Nisshin Foods Inc. Process for producing cooked noodles
CA2584188C (en) * 2003-10-16 2014-03-18 Techcom Group, Llc Reduced digestible carbohydrate food having reduced blood glucose response
US20050186311A1 (en) * 2004-02-23 2005-08-25 Loh Jimbay P. Method for acidifying and preserving food compositions using electrodialyzed compositions
US20050220969A1 (en) * 2004-02-23 2005-10-06 Kraft Foods Holdings, Inc. Shelf-stable cold-processed food compositions and methods for their preparation
US7887867B2 (en) 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7618668B2 (en) * 2004-03-08 2009-11-17 Unilever Bestfoods, North America Division Of Conopco, Inc. Heat tolerant farinaceous-based food product
KR100945450B1 (ko) * 2008-03-19 2010-03-05 류일환 계란, 우유, 쌀 및 통밀을 이용한 기능성 면류
US9420804B2 (en) * 2008-10-06 2016-08-23 Kraft Foods Group Brands Llc Shelf stable sauce for acidified starch
JP4654315B1 (ja) * 2009-12-22 2011-03-16 日清食品ホールディングス株式会社 即席麺およびその製造方法
HUE031083T2 (en) * 2010-03-19 2017-06-28 Nissin Foods Holdings Co Ltd Instant noodles and a procedure for making it
WO2013132522A1 (en) 2012-03-09 2013-09-12 Pastificio Rana S.P.A. Method for making fresh pasta and process for preparing a pasta-based dish
US20140093631A1 (en) * 2012-09-28 2014-04-03 Icl Performance Products Lp Pasta compositions comprising phosphate salts and methods of making
CN103238780B (zh) * 2013-04-19 2014-09-24 冯家勇 一种增强面条柔韧性的加工工艺
KR20180067230A (ko) 2016-12-12 2018-06-20 손병현 그리스 정량 자동공급장치
KR101890732B1 (ko) 2016-12-22 2018-08-22 농업회사법인 주식회사 엘마노 소시지 형태의 파스타 및 이의 제조방법
US20190297925A1 (en) 2018-04-03 2019-10-03 Nestec S.A. Shelf-stable, ready-to-eat pasta products and methods of producing same
EP3620065B1 (de) * 2018-09-07 2021-04-07 Giuseppe Bondi Verpacktes produkt zur herstellung von teigwaren in brühe und verfahren zur herstellung des verpackten produkts
CN113287936B (zh) * 2021-04-14 2022-03-25 浙江旅游职业学院 炒菜系统
GB2604667B (en) * 2021-05-19 2023-07-19 Ugo Foods Group Ltd Beverage and food production

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US482852A (en) * 1892-09-20 Boomerang
US3537862A (en) * 1967-02-01 1970-11-03 Nestle Sa Process for preparing an alimentary paste product
JPS5498351A (en) * 1978-01-19 1979-08-03 Kanebo Foods Production of instant macaroni
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
ATE5217T1 (de) * 1979-08-08 1983-11-15 Autelca Ag Muenzpruefer fuer muenzen verschiedenen durchmessers.
JPS57206350A (en) * 1981-06-12 1982-12-17 Mamaa Makaroni Kk Preparation of boiled noodle
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
US4659576A (en) * 1982-08-03 1987-04-21 Campbell Soup Company Shelf or refrigerator stable raw alimentary paste
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
US5063072A (en) * 1987-10-08 1991-11-05 Borden, Inc. One-step flavored pasta products and processes for preparing fast cooking pasta products
US5057330A (en) * 1987-12-31 1991-10-15 Borden, Inc. Cooked and packaged starchy foodstuffs
US4828852A (en) * 1988-03-25 1989-05-09 Nestec S.A. Preparation of pasta
IE63938B1 (en) * 1989-09-01 1995-06-28 Mars Inc Shelf-stable rice products and processes for their production
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
JP2799206B2 (ja) * 1989-12-28 1998-09-17 日清製粉株式会社 即席冷凍スパゲティの製造法
CH680975A5 (de) * 1990-11-08 1992-12-31 Nestle Sa
TW298560B (de) * 1993-05-26 1997-02-21 Cpc International Inc
US5573804A (en) * 1994-09-28 1996-11-12 Nestec S.A. Preparation of interwined pasta products

Also Published As

Publication number Publication date
EP0745331A3 (de) 1998-04-08
EP0745331A2 (de) 1996-12-04
AU5462096A (en) 1996-12-12
US5599573A (en) 1997-02-04
DK0745331T3 (da) 2001-11-26
CA2177765A1 (en) 1996-12-01
NO318179B1 (no) 2005-02-14
NO962218D0 (no) 1996-05-30
HK1014349A1 (en) 1999-09-24
CN1079208C (zh) 2002-02-20
DE69616150T2 (de) 2002-06-20
JPH08322490A (ja) 1996-12-10
NZ286686A (en) 1998-06-26
MY113244A (en) 2001-12-31
CA2177765C (en) 2008-08-19
DE69616150D1 (de) 2001-11-29
SG73983A1 (en) 2000-07-18
ES2164204T3 (es) 2002-02-16
KR960040186A (ko) 1996-12-17
TW322419B (de) 1997-12-11
EP0745331B1 (de) 2001-10-24
CN1140558A (zh) 1997-01-22
JP4111557B2 (ja) 2008-07-02
PT745331E (pt) 2002-03-28
AU699269B2 (en) 1998-11-26
KR100395355B1 (ko) 2004-01-24
NO962218L (no) 1996-12-02

Similar Documents

Publication Publication Date Title
ATE207307T1 (de) Verfahren zur herstellung von gesäuerten teigwaren
NO941948D0 (no) Fremgangsmåte for fremstilling av et pastaprodukt
DE69707051T2 (de) Gekochte, saure Teigware
DE69829479D1 (de) Verfahren zur herstellung gefüllter teigwaren
CA2073867A1 (en) Method and apparatus for pasteurizing liquid whole egg products
ATE269002T1 (de) Verfahren zur herstellung von gesäuerten, feuchten, lagerstabilen gefüllten teigwaren
ATE202898T1 (de) Verfahren zur herstellung von eierstich
CA2289075A1 (en) Reduced fat culinary sauce and process for preparing the same
ATE141133T1 (de) Verfahren zur herstellung von kühl-essfertigem pizzas
GB2036532B (en) Process for producing instant pasta products
JPS6480264A (en) Method for processing filefish and marlin

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee