ATE198974T1 - Verfahren zur bewahrung von lebensmitteln bei umgebungstemperaturen - Google Patents

Verfahren zur bewahrung von lebensmitteln bei umgebungstemperaturen

Info

Publication number
ATE198974T1
ATE198974T1 AT94915962T AT94915962T ATE198974T1 AT E198974 T1 ATE198974 T1 AT E198974T1 AT 94915962 T AT94915962 T AT 94915962T AT 94915962 T AT94915962 T AT 94915962T AT E198974 T1 ATE198974 T1 AT E198974T1
Authority
AT
Austria
Prior art keywords
food
ambient temperatures
fermented
preserving food
storage
Prior art date
Application number
AT94915962T
Other languages
English (en)
Inventor
James R Adams
Ivan D Kittel
John H Hanlin
Christopher C Spontelli
Brian K Mayer
Sandy S Ko
Original Assignee
Vlasic Foods International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vlasic Foods International Inc filed Critical Vlasic Foods International Inc
Application granted granted Critical
Publication of ATE198974T1 publication Critical patent/ATE198974T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT94915962T 1993-05-03 1994-05-02 Verfahren zur bewahrung von lebensmitteln bei umgebungstemperaturen ATE198974T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US5510693A 1993-05-03 1993-05-03
PCT/US1994/004783 WO1994024877A1 (en) 1993-05-03 1994-05-02 Methods for preserving foods at ambient temperatures

Publications (1)

Publication Number Publication Date
ATE198974T1 true ATE198974T1 (de) 2001-02-15

Family

ID=21995642

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94915962T ATE198974T1 (de) 1993-05-03 1994-05-02 Verfahren zur bewahrung von lebensmitteln bei umgebungstemperaturen

Country Status (7)

Country Link
EP (1) EP0700252B1 (de)
JP (1) JP2904585B2 (de)
AT (1) ATE198974T1 (de)
AU (1) AU689109B2 (de)
CA (1) CA2161335C (de)
DE (1) DE69426646D1 (de)
WO (1) WO1994024877A1 (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100474942B1 (ko) * 2001-05-17 2005-03-08 (주)유진사이언스 헬리코박터 파이로리의 생육을 저해하는 김치 유산균 및 이를 함유하는 위장 보호 고기능성 식품
JP2005097222A (ja) * 2003-08-26 2005-04-14 Toyo Shinyaku:Kk タマネギ発酵物
JP5888307B2 (ja) * 2013-10-18 2016-03-22 株式会社センコー技研 清涼飲料及びアルコール飲料の製造方法
JPWO2015102095A1 (ja) * 2014-01-04 2017-03-23 靖幸 山田 日欧伝統食科学の融合
GB201710334D0 (en) * 2017-06-28 2017-08-09 Marcatus Qed Inc Food container
WO2023120684A1 (ja) * 2021-12-24 2023-06-29 味の素株式会社 野菜の食感改良剤およびそれを用いる野菜の食感の改良方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1374435A (fr) * 1963-08-09 1964-10-09 Libby Condiments végétaux conservés au vinaigre au fenouil fermenté
US3480448A (en) * 1966-10-10 1969-11-25 Us Agriculture Pure culture fermentation of green olives
US3403032A (en) * 1967-10-04 1968-09-24 Agriculture Usa Pure culture fermentation process for pickled cucumbers
US5151286A (en) * 1990-03-15 1992-09-29 Campbell Soup Company Process for packaging acidified vegetable
CH680972A5 (de) * 1990-09-28 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
AU6779094A (en) 1994-11-21
EP0700252A1 (de) 1996-03-13
EP0700252B1 (de) 2001-01-31
AU689109B2 (en) 1998-03-26
EP0700252A4 (de) 1997-01-15
CA2161335C (en) 1997-11-04
JPH08508171A (ja) 1996-09-03
JP2904585B2 (ja) 1999-06-14
DE69426646D1 (de) 2001-03-08
CA2161335A1 (en) 1994-11-10
WO1994024877A1 (en) 1994-11-10

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