ATE175444T1 - Enzymatisches triglycerid-umsetzverfahren - Google Patents
Enzymatisches triglycerid-umsetzverfahrenInfo
- Publication number
- ATE175444T1 ATE175444T1 AT93922931T AT93922931T ATE175444T1 AT E175444 T1 ATE175444 T1 AT E175444T1 AT 93922931 T AT93922931 T AT 93922931T AT 93922931 T AT93922931 T AT 93922931T AT E175444 T1 ATE175444 T1 AT E175444T1
- Authority
- AT
- Austria
- Prior art keywords
- conversion process
- triglyceride conversion
- enzymatic
- enzymatic triglyceride
- lipase
- Prior art date
Links
- 238000006243 chemical reaction Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 230000002255 enzymatic effect Effects 0.000 title 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 title 1
- 102000004882 Lipase Human genes 0.000 abstract 1
- 108090001060 Lipase Proteins 0.000 abstract 1
- 239000004367 Lipase Substances 0.000 abstract 1
- 241000235395 Mucor Species 0.000 abstract 1
- 235000019421 lipase Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6454—Glycerides by esterification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP92309904 | 1992-10-29 |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE175444T1 true ATE175444T1 (de) | 1999-01-15 |
Family
ID=8211536
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT93922931T ATE175444T1 (de) | 1992-10-29 | 1993-10-11 | Enzymatisches triglycerid-umsetzverfahren |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0666925B1 (de) |
JP (1) | JPH08502412A (de) |
AT (1) | ATE175444T1 (de) |
AU (2) | AU5176693A (de) |
CA (1) | CA2146848A1 (de) |
DE (1) | DE69322974D1 (de) |
MY (1) | MY130121A (de) |
WO (1) | WO1994010326A1 (de) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE170714T1 (de) * | 1994-11-15 | 1998-09-15 | Unilever Nv | Verfahren zur herstellung einer triglycerid- fettmischung und diese fettmischung enthaltender plastischer brotaufstrich |
US6306828B1 (en) * | 1995-04-06 | 2001-10-23 | Baxter International, Inc. | Enantiomerically-enhanced nutritional energy substrates |
EP0739592B1 (de) * | 1995-04-28 | 2001-01-10 | Loders Croklaan B.V. | Verdauliche Fette |
DE69609196T3 (de) | 1995-11-14 | 2006-01-26 | Loders Croklaan B.V. | Verfahren zur Herstellung von Materialien mit hohem Gehalt an isomeren von konjugierter Linolsäure |
US20050136165A1 (en) * | 2003-12-23 | 2005-06-23 | Unilever Bestfoods, North America | Flavor and microbiologically stable food composition |
US8153407B2 (en) * | 2005-09-08 | 2012-04-10 | Loders Croklaan B.V. | Process for producing a triglyceride |
EP2115107B1 (de) | 2007-02-28 | 2018-04-11 | Loders Croklaan B.V. | Verfahren zur herstellung einer glyceridzusammensetzung |
KR101198074B1 (ko) * | 2010-06-16 | 2012-11-07 | 씨제이제일제당 (주) | 초콜릿 및 제과용 유지 조성물 |
JP6469958B2 (ja) * | 2014-03-17 | 2019-02-13 | 株式会社島津製作所 | トリアシルグリセロールの分離方法 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1577933A (en) * | 1976-02-11 | 1980-10-29 | Unilever Ltd | Fat process and composition |
JPS5615643A (en) * | 1979-07-17 | 1981-02-14 | Fuji Oil Co Ltd | Production of hard butter |
JPS57111398A (en) * | 1980-12-29 | 1982-07-10 | Asahi Denka Kogyo Kk | Ester exchange process for oils and fats |
JPS5842697A (ja) * | 1981-09-07 | 1983-03-12 | 不二製油株式会社 | 油脂の改質方法 |
JPS60164486A (ja) * | 1984-02-03 | 1985-08-27 | Nisshin Oil Mills Ltd:The | エステル交換用リパ−ゼの固定化法 |
JPS62228290A (ja) * | 1986-03-29 | 1987-10-07 | Kanegafuchi Chem Ind Co Ltd | カカオバタ−代用脂の製造方法 |
JPH0710233B2 (ja) * | 1987-03-02 | 1995-02-08 | 花王株式会社 | 固定化酵素およびその製造方法 |
JPH0716425B2 (ja) * | 1987-05-20 | 1995-03-01 | 花王株式会社 | 油脂類のエステル交換反応方法 |
JPH0728663B2 (ja) * | 1989-07-11 | 1995-04-05 | 不二製油株式会社 | ソフトチョコレート用油脂及びソフトチョコレート |
-
1993
- 1993-10-11 AT AT93922931T patent/ATE175444T1/de not_active IP Right Cessation
- 1993-10-11 WO PCT/EP1993/002788 patent/WO1994010326A1/en active IP Right Grant
- 1993-10-11 CA CA002146848A patent/CA2146848A1/en not_active Abandoned
- 1993-10-11 AU AU51766/93A patent/AU5176693A/en not_active Abandoned
- 1993-10-11 DE DE69322974T patent/DE69322974D1/de not_active Expired - Lifetime
- 1993-10-11 EP EP93922931A patent/EP0666925B1/de not_active Expired - Lifetime
- 1993-10-11 JP JP6510613A patent/JPH08502412A/ja active Pending
- 1993-10-27 MY MYPI93002251A patent/MY130121A/en unknown
-
1998
- 1998-03-19 AU AU59429/98A patent/AU5942998A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE69322974D1 (de) | 1999-02-18 |
AU5176693A (en) | 1994-05-24 |
EP0666925B1 (de) | 1999-01-07 |
AU5942998A (en) | 1998-08-13 |
CA2146848A1 (en) | 1994-05-11 |
MY130121A (en) | 2007-06-29 |
WO1994010326A1 (en) | 1994-05-11 |
JPH08502412A (ja) | 1996-03-19 |
EP0666925A1 (de) | 1995-08-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |