ATE118155T1 - Gelierendes system. - Google Patents
Gelierendes system.Info
- Publication number
- ATE118155T1 ATE118155T1 AT90915156T AT90915156T ATE118155T1 AT E118155 T1 ATE118155 T1 AT E118155T1 AT 90915156 T AT90915156 T AT 90915156T AT 90915156 T AT90915156 T AT 90915156T AT E118155 T1 ATE118155 T1 AT E118155T1
- Authority
- AT
- Austria
- Prior art keywords
- pct
- calcium ion
- sequestrant
- mixture
- alginate
- Prior art date
Links
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 abstract 4
- 229910001424 calcium ion Inorganic materials 0.000 abstract 4
- 239000000203 mixture Substances 0.000 abstract 3
- 239000003352 sequestering agent Substances 0.000 abstract 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 abstract 2
- 229920002230 Pectic acid Polymers 0.000 abstract 2
- 229940072056 alginate Drugs 0.000 abstract 2
- 235000010443 alginic acid Nutrition 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 2
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 2
- 238000001879 gelation Methods 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- PASHVRUKOFIRIK-UHFFFAOYSA-L calcium sulfate dihydrate Chemical compound O.O.[Ca+2].[O-]S([O-])(=O)=O PASHVRUKOFIRIK-UHFFFAOYSA-L 0.000 abstract 1
- 239000000499 gel Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 229940048086 sodium pyrophosphate Drugs 0.000 abstract 1
- RYCLIXPGLDDLTM-UHFFFAOYSA-J tetrapotassium;phosphonato phosphate Chemical compound [K+].[K+].[K+].[K+].[O-]P([O-])(=O)OP([O-])([O-])=O RYCLIXPGLDDLTM-UHFFFAOYSA-J 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Rehabilitation Tools (AREA)
- Glass Compositions (AREA)
- Telephone Function (AREA)
- Accommodation For Nursing Or Treatment Tables (AREA)
- Colloid Chemistry (AREA)
- External Artificial Organs (AREA)
- Paper (AREA)
- Gyroscopes (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB898921658A GB8921658D0 (en) | 1989-09-26 | 1989-09-26 | Gelling systems |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE118155T1 true ATE118155T1 (de) | 1995-02-15 |
Family
ID=10663606
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT90915156T ATE118155T1 (de) | 1989-09-26 | 1990-09-26 | Gelierendes system. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US5356654A (de) |
| EP (1) | EP0494238B1 (de) |
| AT (1) | ATE118155T1 (de) |
| AU (1) | AU648519B2 (de) |
| CA (1) | CA2066252C (de) |
| DE (1) | DE69016790T2 (de) |
| GB (1) | GB8921658D0 (de) |
| NO (1) | NO304052B1 (de) |
| WO (1) | WO1991004674A1 (de) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
| US5304374A (en) * | 1989-10-30 | 1994-04-19 | Humanetics Corporation | Process for enhancing the hypocholesterolemic effect of edible pulp and the product obtained thereby |
| JP3356447B2 (ja) * | 1991-10-16 | 2002-12-16 | テルモ株式会社 | 乾燥高分子ゲルからなる血管病変塞栓材料 |
| US5354851A (en) * | 1993-03-31 | 1994-10-11 | Humanetics Corporation | Process for producing crude pectin through ion exchange |
| US5403612A (en) * | 1993-03-31 | 1995-04-04 | Humanetics Corporation | Process for producing a phosphorylated pectin-containing fiber product |
| NZ260933A (en) * | 1993-07-16 | 1996-07-26 | Hercules Inc | Cation-complexed polysaccharides; use in foods and pharmaceuticals |
| US5866190A (en) * | 1995-03-16 | 1999-02-02 | Systems Bio-Industries | Composition for the stabilization of acid drinks |
| US5536514A (en) * | 1995-05-11 | 1996-07-16 | The Nutrasweet Company | Carbohydrate/protein cream substitutes |
| GB2322864A (en) | 1997-03-07 | 1998-09-09 | Polybiomed Ltd | Gel for application to the human or animal body |
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
| GB0112640D0 (en) * | 2001-05-23 | 2001-07-18 | Isp Alginates Uk Ltd | Process and product |
| US20030021874A1 (en) * | 2001-07-02 | 2003-01-30 | The Procter & Gamble Co. | Stabilized compositions and processes of their preparation |
| US6759073B2 (en) * | 2001-07-02 | 2004-07-06 | The Procter & Gamble Co. | Compositions and methods for stabilization and enhanced viscosity |
| US6838109B2 (en) * | 2001-07-02 | 2005-01-04 | The Proctor & Gamble Company | Fatty acid compositions having superior stability and flavor properties |
| GB0121037D0 (en) * | 2001-08-30 | 2001-10-24 | Isp Alginates Uk Ltd | Process and equipment |
| US6887508B2 (en) * | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
| US6706306B2 (en) * | 2002-05-01 | 2004-03-16 | The J. M. Smucker Company | Cold process method for making an oven stable pectin base food paste and the paste made by such method |
| WO2004008876A2 (en) * | 2002-07-23 | 2004-01-29 | Rex Food Technologies (Pty Ltd.) | Treatment of food pieces |
| US20050118320A1 (en) * | 2003-09-22 | 2005-06-02 | J. Manheimer, Inc. | Method and composition for gel mixture |
| ES2392347T3 (es) | 2005-05-27 | 2012-12-07 | Catexel Limited | Proceso de blanqueo |
| US20070160718A1 (en) * | 2005-07-13 | 2007-07-12 | Red Arrow Products Company Llc | Method for preparing food by coextrusion, in particular sausage and food products obtained by this method |
| US7758906B2 (en) * | 2006-01-20 | 2010-07-20 | Kraft Foods Global Brands Llc | Thickening system for products prepared with milk |
| US20080175960A1 (en) * | 2007-01-18 | 2008-07-24 | Griffith Laboratories International, Inc. | Coating for adhering food substrate particulates |
| US20090061051A1 (en) * | 2007-08-08 | 2009-03-05 | Visser Peter R | Casings for Foodstuffs |
| GB0811443D0 (en) | 2008-06-20 | 2008-07-30 | Isp Alginates Uk Ltd | Food product having a casing |
| US20100028503A1 (en) * | 2008-07-30 | 2010-02-04 | Jimbay Peter Loh | Simultaneous Multiple Acervation Process |
| CN107641210B (zh) * | 2017-11-02 | 2020-12-01 | 江南大学 | 一种聚苯胺反蛋白石/纳米纤维毡复合膜的制备 |
| DE102020129365A1 (de) * | 2020-11-06 | 2022-05-12 | Toro Gips S.L. | Wurstbrät umfassend Calciumsulfat, Verfahren zur Herstellung von Wurstbrät umfassend Calciumsulfat, Verwendung von Calciumsulfat als Kutterhilfsmittel |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2786764A (en) * | 1953-07-07 | 1957-03-26 | Rivoche Eugene Joel | Nutrient food products and process of producing same |
| US3455701A (en) * | 1966-04-04 | 1969-07-15 | Kelco Co | Algin gel compositions and method |
| GB1369198A (en) * | 1970-11-16 | 1974-10-02 | Unilever Ltd | Fruit-like food product |
| LU72291A1 (de) * | 1974-04-18 | 1975-08-20 | Mars Ltd | |
| GB1508993A (en) * | 1974-04-18 | 1978-04-26 | Mars Ltd | Food product and method |
| IL48206A (en) * | 1974-10-08 | 1978-09-29 | Mars Ltd | Food product having a thickened or gelled aqueous phase |
| IE48475B1 (en) * | 1978-09-08 | 1985-02-06 | Unilever Ltd | Processes for the preparation of gels,products obtained thereby,and their use |
| SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
| GB8502124D0 (en) * | 1985-01-29 | 1985-02-27 | Spillers Foods Ltd | Pet food |
| GB8813773D0 (en) * | 1988-06-10 | 1988-07-13 | Kelco Int Ltd | Alginate gels |
| GB8921658D0 (en) * | 1989-09-26 | 1989-11-08 | Mars G B Ltd | Gelling systems |
-
1989
- 1989-09-26 GB GB898921658A patent/GB8921658D0/en active Pending
-
1990
- 1990-09-26 US US07/838,455 patent/US5356654A/en not_active Expired - Lifetime
- 1990-09-26 EP EP90915156A patent/EP0494238B1/de not_active Expired - Lifetime
- 1990-09-26 CA CA002066252A patent/CA2066252C/en not_active Expired - Fee Related
- 1990-09-26 WO PCT/GB1990/001477 patent/WO1991004674A1/en not_active Ceased
- 1990-09-26 DE DE69016790T patent/DE69016790T2/de not_active Expired - Lifetime
- 1990-09-26 AU AU65159/90A patent/AU648519B2/en not_active Expired
- 1990-09-26 AT AT90915156T patent/ATE118155T1/de not_active IP Right Cessation
-
1992
- 1992-03-11 NO NO920955A patent/NO304052B1/no unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP0494238B1 (de) | 1995-02-08 |
| NO304052B1 (no) | 1998-10-19 |
| NO920955D0 (no) | 1992-03-11 |
| WO1991004674A1 (en) | 1991-04-18 |
| DE69016790T2 (de) | 1995-06-22 |
| AU648519B2 (en) | 1994-04-28 |
| CA2066252C (en) | 2001-12-04 |
| US5356654A (en) | 1994-10-18 |
| AU6515990A (en) | 1991-04-28 |
| NO920955L (no) | 1992-03-11 |
| EP0494238A1 (de) | 1992-07-15 |
| CA2066252A1 (en) | 1991-03-27 |
| DE69016790D1 (de) | 1995-03-23 |
| GB8921658D0 (en) | 1989-11-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |