AT355897B - Verfahren zur herstellung von schokolade- produkten - Google Patents

Verfahren zur herstellung von schokolade- produkten

Info

Publication number
AT355897B
AT355897B AT923076A AT923076A AT355897B AT 355897 B AT355897 B AT 355897B AT 923076 A AT923076 A AT 923076A AT 923076 A AT923076 A AT 923076A AT 355897 B AT355897 B AT 355897B
Authority
AT
Austria
Prior art keywords
chocolate products
producing chocolate
producing
products
chocolate
Prior art date
Application number
AT923076A
Other languages
German (de)
English (en)
Other versions
ATA923076A (de
Original Assignee
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Ltd filed Critical Mars Ltd
Publication of ATA923076A publication Critical patent/ATA923076A/de
Application granted granted Critical
Publication of AT355897B publication Critical patent/AT355897B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT923076A 1975-12-12 1976-12-13 Verfahren zur herstellung von schokolade- produkten AT355897B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5098075A GB1527240A (en) 1975-12-12 1975-12-12 Production of chocolate pieces

Publications (2)

Publication Number Publication Date
ATA923076A ATA923076A (de) 1979-08-15
AT355897B true AT355897B (de) 1980-03-25

Family

ID=10458170

Family Applications (1)

Application Number Title Priority Date Filing Date
AT923076A AT355897B (de) 1975-12-12 1976-12-13 Verfahren zur herstellung von schokolade- produkten

Country Status (14)

Country Link
JP (1) JPS5272860A (cs)
AT (1) AT355897B (cs)
AU (1) AU511660B2 (cs)
BE (1) BE849316A (cs)
CA (1) CA1057126A (cs)
CH (1) CH610496A5 (cs)
DE (1) DE2655757A1 (cs)
DK (1) DK544376A (cs)
FR (1) FR2334304A1 (cs)
GB (1) GB1527240A (cs)
IE (1) IE43784B1 (cs)
IT (1) IT1067267B (cs)
LU (1) LU76373A1 (cs)
NL (1) NL7613842A (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2816974A1 (de) * 1978-04-19 1979-10-25 Fette Wilhelm Gmbh Tablettiermaschine
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
ATE213591T1 (de) * 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
ES2175204T3 (es) * 1996-03-26 2002-11-16 Nestle Sa Extrusion continua de chocolate.
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
DK0909535T4 (da) * 1997-09-26 2007-07-02 Buehler Bindler Gmbh Fremgangsmåde til fremstilling af formede chokoladeartikler
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
CA2359658A1 (en) * 1999-03-29 2000-10-05 Phillip Arend Concentrated dessert cube, methods of manufacture, and packaging therefor
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
EP1413205B1 (en) * 2002-10-25 2006-10-04 Kraft Foods R & D, Inc. Zweigniederlassung München Injection molding of fat-containing confectionery mass
DE102005005535A1 (de) * 2005-02-07 2006-08-17 Andreas Niehage Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE442390A (cs) *
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
FR643995A (fr) * 1927-11-02 1928-09-29 Perfectionnements à la fabrication d'articles de confiserie en chocolat
FR734584A (fr) * 1932-04-02 1932-10-24 Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé
FR995750A (fr) * 1949-08-04 1951-12-06 Pastille de chocolat comprimé

Also Published As

Publication number Publication date
CA1057126A (en) 1979-06-26
GB1527240A (en) 1978-10-04
DK544376A (da) 1977-06-13
LU76373A1 (cs) 1977-06-10
BE849316A (fr) 1977-06-10
CH610496A5 (en) 1979-04-30
ATA923076A (de) 1979-08-15
IT1067267B (it) 1985-03-16
NL7613842A (nl) 1977-06-14
AU511660B2 (en) 1980-08-28
AU2050376A (en) 1978-06-22
IE43784L (en) 1977-06-12
JPS5272860A (en) 1977-06-17
FR2334304B1 (cs) 1981-12-24
FR2334304A1 (fr) 1977-07-08
IE43784B1 (en) 1981-05-20
DE2655757A1 (de) 1977-06-16

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee