AU511660B2 - Tablettng chocolate granules - Google Patents

Tablettng chocolate granules

Info

Publication number
AU511660B2
AU511660B2 AU20503/76A AU2050376A AU511660B2 AU 511660 B2 AU511660 B2 AU 511660B2 AU 20503/76 A AU20503/76 A AU 20503/76A AU 2050376 A AU2050376 A AU 2050376A AU 511660 B2 AU511660 B2 AU 511660B2
Authority
AU
Australia
Prior art keywords
tablettng
chocolate granules
chocolate
granules
tablettng chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU20503/76A
Other languages
English (en)
Other versions
AU2050376A (en
Inventor
I. E. Bean A. R. Greener G' P. and Brooklyn R. J Hunter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARS Ltd
Original Assignee
MARS Ltd
Mars Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARS Ltd, Mars Ltd filed Critical MARS Ltd
Publication of AU2050376A publication Critical patent/AU2050376A/en
Application granted granted Critical
Publication of AU511660B2 publication Critical patent/AU511660B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A23G1/207—Compression moulding of paste, optionally in the form of a ball, a rope or other preforms, powders or granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/047—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AU20503/76A 1975-12-12 1976-12-13 Tablettng chocolate granules Expired AU511660B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB5098075A GB1527240A (en) 1975-12-12 1975-12-12 Production of chocolate pieces
GBGB50,980/7 1975-12-12

Publications (2)

Publication Number Publication Date
AU2050376A AU2050376A (en) 1978-06-22
AU511660B2 true AU511660B2 (en) 1980-08-28

Family

ID=10458170

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20503/76A Expired AU511660B2 (en) 1975-12-12 1976-12-13 Tablettng chocolate granules

Country Status (14)

Country Link
JP (1) JPS5272860A (cs)
AT (1) AT355897B (cs)
AU (1) AU511660B2 (cs)
BE (1) BE849316A (cs)
CA (1) CA1057126A (cs)
CH (1) CH610496A5 (cs)
DE (1) DE2655757A1 (cs)
DK (1) DK544376A (cs)
FR (1) FR2334304A1 (cs)
GB (1) GB1527240A (cs)
IE (1) IE43784B1 (cs)
IT (1) IT1067267B (cs)
LU (1) LU76373A1 (cs)
NL (1) NL7613842A (cs)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2816974A1 (de) * 1978-04-19 1979-10-25 Fette Wilhelm Gmbh Tablettiermaschine
GB2270828A (en) * 1992-09-29 1994-03-30 Nestle Sa Extrusion process
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
GB9504686D0 (en) * 1995-03-08 1995-05-03 Nestle Sa Moulding of chocolate
ATE213591T1 (de) * 1995-10-30 2002-03-15 Nestle Sa Schokoladeformen
GB2306289A (en) * 1995-10-30 1997-05-07 Nestle Sa Chocolate forming
ES2175204T3 (es) * 1996-03-26 2002-11-16 Nestle Sa Extrusion continua de chocolate.
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
DK0909535T4 (da) * 1997-09-26 2007-07-02 Buehler Bindler Gmbh Fremgangsmåde til fremstilling af formede chokoladeartikler
DE19805134C2 (de) * 1997-09-26 2001-06-21 Bindler Maschf Gebr Gmbh Co Kg Verfahren zur Herstellung geformter Schokoladenartikel
US6117478A (en) * 1998-03-12 2000-09-12 Nestec S.A. Method of making a reduced fat agglomerated chocolate
CA2359658A1 (en) * 1999-03-29 2000-10-05 Phillip Arend Concentrated dessert cube, methods of manufacture, and packaging therefor
US6270826B1 (en) * 1999-12-13 2001-08-07 Mars Incorporated Method for forming confectionery product
GB0110751D0 (en) * 2001-05-02 2001-06-27 Zumbe Albert Process for granulation of reduced fat chocolate powder
EP1413205B1 (en) * 2002-10-25 2006-10-04 Kraft Foods R & D, Inc. Zweigniederlassung München Injection molding of fat-containing confectionery mass
DE102005005535A1 (de) * 2005-02-07 2006-08-17 Andreas Niehage Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes
GB0723255D0 (en) 2007-11-28 2008-01-09 Barry Callebaut Ag Process and product

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE442390A (cs) *
US1649307A (en) * 1923-07-16 1927-11-15 Remsen T Williams Method of making chocolate products
FR570732A (fr) * 1923-09-12 1924-05-06 Perfectionnements aux articles de confiserie
FR643995A (fr) * 1927-11-02 1928-09-29 Perfectionnements à la fabrication d'articles de confiserie en chocolat
FR734584A (fr) * 1932-04-02 1932-10-24 Dispositif pour la fabrication de pralines, de pralines <princesses>, de bâtonnets, de crottes ou autres confiseries en chocolat granulé
FR995750A (fr) * 1949-08-04 1951-12-06 Pastille de chocolat comprimé

Also Published As

Publication number Publication date
CA1057126A (en) 1979-06-26
GB1527240A (en) 1978-10-04
DK544376A (da) 1977-06-13
LU76373A1 (cs) 1977-06-10
BE849316A (fr) 1977-06-10
CH610496A5 (en) 1979-04-30
ATA923076A (de) 1979-08-15
IT1067267B (it) 1985-03-16
NL7613842A (nl) 1977-06-14
AU2050376A (en) 1978-06-22
IE43784L (en) 1977-06-12
JPS5272860A (en) 1977-06-17
FR2334304B1 (cs) 1981-12-24
AT355897B (de) 1980-03-25
FR2334304A1 (fr) 1977-07-08
IE43784B1 (en) 1981-05-20
DE2655757A1 (de) 1977-06-16

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