AT329362B - Verfahren zur herstellung von lebensmitteln mit kasearoma - Google Patents

Verfahren zur herstellung von lebensmitteln mit kasearoma

Info

Publication number
AT329362B
AT329362B AT307972A AT307972A AT329362B AT 329362 B AT329362 B AT 329362B AT 307972 A AT307972 A AT 307972A AT 307972 A AT307972 A AT 307972A AT 329362 B AT329362 B AT 329362B
Authority
AT
Austria
Prior art keywords
cheese flavor
manufacturing food
food
manufacturing
cheese
Prior art date
Application number
AT307972A
Other languages
German (de)
English (en)
Other versions
ATA307972A (de
Inventor
Karl Heinz Ney
I Poetoe Gde Wirotama
Wolfram Gustav Freytag
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of ATA307972A publication Critical patent/ATA307972A/de
Application granted granted Critical
Publication of AT329362B publication Critical patent/AT329362B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AT307972A 1971-04-08 1972-04-10 Verfahren zur herstellung von lebensmitteln mit kasearoma AT329362B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU62953 1971-04-08

Publications (2)

Publication Number Publication Date
ATA307972A ATA307972A (de) 1975-07-15
AT329362B true AT329362B (de) 1976-05-10

Family

ID=19726674

Family Applications (1)

Application Number Title Priority Date Filing Date
AT307972A AT329362B (de) 1971-04-08 1972-04-10 Verfahren zur herstellung von lebensmitteln mit kasearoma

Country Status (15)

Country Link
JP (1) JPS5122071B1 (fr)
AT (1) AT329362B (fr)
AU (1) AU468531B2 (fr)
CA (1) CA972618A (fr)
CH (1) CH571321A5 (fr)
DE (1) DE2216390C3 (fr)
ES (1) ES401556A1 (fr)
FI (1) FI54674C (fr)
FR (1) FR2135158B1 (fr)
GB (1) GB1381655A (fr)
IT (1) IT1048992B (fr)
LU (1) LU62953A1 (fr)
NL (1) NL153763B (fr)
SE (1) SE386359B (fr)
ZA (1) ZA722308B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5373166U (fr) * 1976-11-18 1978-06-19
NL7804375A (nl) * 1977-05-16 1978-11-20 Ralston Purina Co Voedsel voor dieren.
DE3318955C2 (de) * 1983-05-25 1985-09-19 Dragoco Gerberding & Co Gmbh, 3450 Holzminden Verfahren zur Herstellung von artspezifischen konzentrierten Aromen auf Käsebasis
CH658973A5 (fr) * 1983-12-29 1986-12-31 Nestle Sa Produit aromatisant.
JPS62185521U (fr) * 1986-05-16 1987-11-25
JPH0389614U (fr) * 1989-12-29 1991-09-12
NL9301906A (nl) * 1993-11-04 1995-06-01 Zuivelonderneming De Vijfheere Werkwijze voor het bereiden van een produkt met kaassmaak.
CA2356394A1 (fr) * 1999-02-25 2000-08-31 Societe Des Produits Nestle S.A. Utilisation de l-alanine comme edulcorant
US20130084378A1 (en) * 2011-09-30 2013-04-04 Daesang Corporation Amino acid seasoning compositions comprising l-glutamic acid and l-lysine

Also Published As

Publication number Publication date
FI54674B (fi) 1978-10-31
ES401556A1 (es) 1975-11-01
ATA307972A (de) 1975-07-15
AU468531B2 (en) 1973-10-11
NL7204793A (fr) 1972-10-10
CH571321A5 (fr) 1976-01-15
LU62953A1 (fr) 1972-12-11
ZA722308B (en) 1973-11-28
FR2135158A1 (fr) 1972-12-15
SE386359B (sv) 1976-08-09
FI54674C (fi) 1979-02-12
JPS5122071B1 (fr) 1976-07-07
CA972618A (en) 1975-08-12
DE2216390B2 (de) 1980-01-24
AU4078672A (en) 1973-10-11
IT1048992B (it) 1980-12-20
DE2216390C3 (de) 1980-10-02
FR2135158B1 (fr) 1977-11-18
DE2216390A1 (de) 1972-10-26
GB1381655A (en) 1975-01-22
NL153763B (nl) 1977-07-15

Similar Documents

Publication Publication Date Title
AT326468B (de) Verfahren zur herstellung von nahrungsmitteln
ATA326172A (de) Verfahren zur herstellung von polyimiden
CH555327A (de) Verfahren zur herstellung von polythiobisphenolen.
AT324101B (de) Verfahren zur herstellung von lebensmitteln
AT329362B (de) Verfahren zur herstellung von lebensmitteln mit kasearoma
CH558792A (de) Verfahren zur herstellung von tetrahydrodibenzopyranen.
AT337519B (de) Verfahren zur herstellung von lebensmitteln
ATA236973A (de) Verfahren zur herstellung von sterolinreichen produkten
CH548740A (de) Verfahren zur herstellung von sauermilchgetraenken.
CH555238A (de) Verfahren zur herstellung von behaeltern.
AT331625B (de) Verfahren zur herstellung von lebensmitteln mit einem geschmack nach reifem blaukase
AT340755B (de) Verfahren zur herstellung von vogelfutter
CH557646A (de) Verfahren zur herstellung eines nichtgefrorenen nahrungsmittels.
AT326992B (de) Verfahren zur herstellung eines nahrungsmittels auf proteinbasis
AT331102B (de) Verfahren zur herstellung von lebensmitteln mit einem geschmack von reifem kase
AT328842B (de) Verfahren zur verbesserung der aromaeigenschaften von lebensmitteln
AT302794B (de) Verfahren zur Herstellung von Käse verbesserten Aromas und Aussehens
AT328277B (de) Verfahren zur herstellung von fleischprodukten
AT339710B (de) Verfahren zur herstellung von nahrungsmitteln
CH551966A (de) Verfahren zur herstellung von ketoniminen.
AT328618B (de) Verfahren zur herstellung von diatetischen nahrungsmitteln
AT358520B (de) Verfahren zur herstellung von briketts
AT340753B (de) Verfahren zur herstellung von synthetischen nahrungsmitteln, mit dem geschmack von kase
AT325542B (de) Verfahren zur herstellung eines nahrungsmittel-zwischenprodukts mit hohem proteingehalt
AT325543B (de) Verfahren zur herstellung von backwaren

Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee