AT321087B - Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladensüßigkeiten - Google Patents

Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladensüßigkeiten

Info

Publication number
AT321087B
AT321087B AT773072A AT773072A AT321087B AT 321087 B AT321087 B AT 321087B AT 773072 A AT773072 A AT 773072A AT 773072 A AT773072 A AT 773072A AT 321087 B AT321087 B AT 321087B
Authority
AT
Austria
Prior art keywords
manufacture
liquid
filled chocolate
chocolate candies
candies
Prior art date
Application number
AT773072A
Other languages
German (de)
English (en)
Original Assignee
Karlschloss Anstalt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Karlschloss Anstalt filed Critical Karlschloss Anstalt
Application granted granted Critical
Publication of AT321087B publication Critical patent/AT321087B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
AT773072A 1971-09-08 1972-09-08 Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladensüßigkeiten AT321087B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EG39771 1971-09-08

Publications (1)

Publication Number Publication Date
AT321087B true AT321087B (de) 1975-03-10

Family

ID=8162743

Family Applications (1)

Application Number Title Priority Date Filing Date
AT773072A AT321087B (de) 1971-09-08 1972-09-08 Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladensüßigkeiten

Country Status (15)

Country Link
US (1) US3795748A (OSRAM)
AT (1) AT321087B (OSRAM)
AU (1) AU467346B2 (OSRAM)
BE (1) BE788578A (OSRAM)
CA (1) CA969426A (OSRAM)
CH (1) CH544504A (OSRAM)
DE (1) DE2244248C3 (OSRAM)
DK (1) DK147353C (OSRAM)
ES (1) ES406472A1 (OSRAM)
FR (1) FR2152625B1 (OSRAM)
GB (1) GB1340019A (OSRAM)
NL (1) NL169951C (OSRAM)
NO (1) NO135964C (OSRAM)
SE (1) SE382371B (OSRAM)
SU (1) SU555829A3 (OSRAM)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH543240A (it) * 1972-06-22 1973-10-31 Franca Fissolo Maria Procedimento per la fabbricazione di cioccolatini con ripieno liquido con crosta
GB1405813A (en) * 1972-10-26 1975-09-10 Ferrero & C Spa P Process for supersaturating an aqueous sucrose solution
GB2282045A (en) * 1993-09-24 1995-03-29 Butler Tech Ltd A process for producing chocolate coated sweets
ES2089978B1 (es) * 1995-02-06 1997-04-16 Gil Audomaro Valles Procedimiento de elaboracion de bombones.
ES2125194B1 (es) * 1997-04-14 1999-10-01 Licores Baines S L Confitura de trufa de pacharan y procedimiento de obtencion de la misma.
US6838098B2 (en) * 2000-09-07 2005-01-04 Cadbury Adams Usa, Llc Continuous formation of center filled gum
US6623266B2 (en) * 2001-01-19 2003-09-23 Cadbury Adams Usa Llc Apparatus for making a center-filled gum lollipop with hard candy shell
US7244455B2 (en) * 2002-01-16 2007-07-17 Warner-Lambert Company Center-filled chewing gum containing a deliverable form of calcium
GB0326492D0 (en) * 2003-11-14 2003-12-17 Cadbury Schweppes Plc Liquid-filled confectionery compositions
GB0415038D0 (en) * 2004-07-05 2004-08-04 Cadbury Schweppes Plc Confectionery product
US20060286201A1 (en) * 2004-08-25 2006-12-21 Cadbury Adams Usa Llc. Multi-modality functional ingredients in chewing gum compositions
US20060280837A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality sensations in chewing gum compositions
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20080014302A1 (en) * 2004-08-25 2008-01-17 Cadbury Adams Usa Llc Multi-region chewing gum composition including isomalt gum region
US20070148286A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum composition
US20060280834A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20060263476A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum with barrier layer
US20060280835A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality flavored chewing gum compositions
BRPI0514999A (pt) * 2004-08-25 2008-07-01 Cadbury Adams Usa Llc composição para goma de mascar recheada com lìquido
US7727565B2 (en) * 2004-08-25 2010-06-01 Cadbury Adams Usa Llc Liquid-filled chewing gum composition
US7641926B2 (en) * 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
US20070148284A1 (en) * 2004-08-25 2007-06-28 Cadbury Adams Usa Llc. Liquid-filled chewing gum
US20060280836A1 (en) * 2004-08-25 2006-12-14 Cadbury Adams Usa Llc. Multi-modality tastes in chewing gum compositions
US20060153949A1 (en) * 2005-01-11 2006-07-13 Cadbury Adams Usa Llc. Edible compositions containing swellable polymers
ITTO20050592A1 (it) * 2005-08-30 2007-02-28 Soremartec Sa Procedimento per realizzare prodotti alimetari e prodotto alimentare cosi' realizzato
MX2008012524A (es) * 2006-04-05 2008-10-10 Cadbury Adams Usa Llc Complejo de fosfato de calcio y sales en sistemas de liberacion oral.
CA2648313C (en) 2006-04-05 2013-02-12 Cadbury Adams Usa Llc Calcium phosphate complex in acid containing chewing gum
RU2437646C2 (ru) * 2006-04-05 2011-12-27 КЭДБЕРИ АДАМС ЮЭсЭй ЛЛС Воздействие кальцийфосфатным комплексом на зубной кариес
ES2765625T3 (es) * 2006-06-29 2020-06-10 Intercontinental Great Brands Llc Cortador de cadena mejorado para conformar de forma continua piezas de chicle con relleno central
US20080063748A1 (en) * 2006-09-08 2008-03-13 Cadbury Adams Usa Llc. Center-fill confectionery and chewing gum compositions containing suspended saccharide particles
CN101677592B (zh) * 2007-06-01 2013-09-11 卡夫食品环球品牌有限责任公司 包括三醋精的中心填充物胶基糖组合物
ES2536513T3 (es) * 2007-07-27 2015-05-26 Intercontinental Great Brands Llc Método y aparato para procesar cuerdas de confitería múltiples
DE102016004463B4 (de) 2016-04-15 2018-03-08 Martin-Luther-Universität Halle-Wittenberg Verpackung von Milch in auflösbaren Portionskapseln und Verfahren zu deren Herstellung durch Kristallisation

Also Published As

Publication number Publication date
DE2244248B2 (de) 1977-10-27
SE382371B (sv) 1976-02-02
NO135964B (OSRAM) 1977-03-28
GB1340019A (en) 1973-12-05
BE788578A (fr) 1973-03-08
AU467346B2 (en) 1975-11-27
FR2152625A1 (OSRAM) 1973-04-27
DK147353C (da) 1985-01-21
DE2244248A1 (de) 1973-03-22
AU4622672A (en) 1974-03-07
ES406472A1 (es) 1975-10-01
NO135964C (OSRAM) 1977-07-06
CA969426A (en) 1975-06-17
US3795748A (en) 1974-03-05
DK147353B (da) 1984-07-02
CH544504A (it) 1973-11-30
NL169951C (nl) 1982-09-16
SU555829A3 (ru) 1977-04-25
NL169951B (nl) 1982-04-16
NL7212165A (OSRAM) 1973-03-12
DE2244248C3 (de) 1979-05-03
FR2152625B1 (OSRAM) 1974-08-19

Similar Documents

Publication Publication Date Title
AT321087B (de) Verfahren zur Herstellung von flüssigkeitsgefüllten Schokoladensüßigkeiten
AT337520B (de) Verfahren zur herstellung von bei der zubereitung von konfekt geeigneten fetten
AT347766B (de) Verfahren zur herstellung von fluessigkeits- gefuellten schokoladeprodukten
AT336181B (de) Verfahren zur herstellung von delta3-7-acylamido-desacetoxycephalosporansauren
AT319723B (de) Verfahren zur Herstellung von Fischprodukten
AT325201B (de) Verfahren zur herstellung von 7-acylamidocephalosporamsäuren
AT324315B (de) Verfahren zur herstellung von carbonsäure-n-alkylestern
ATA315074A (de) Verfahren zur herstellung von schokoladekonfekt
AT329763B (de) Verfahren zur herstellung von brausetabletten
AT315829B (de) Verfahren zur Herstellung von 4-Halogenmethylcumarinen
AT312803B (de) Verfahren zur Herstellung von 7-Amino-desacetoxy-cephalosporansäure
AT309679B (de) Verfahren zur Herstellung von 6-Desoxytetracyclinen
DD101403A5 (de) Verfahren zur herstellung von phenylimidazolidinonen
AT324553B (de) Verfahren zur herstellung von 3-alkylthiomethylcephalosporinen
AT327377B (de) Verfahren zur herstellung von aminopenicillinen
AT319211B (de) Verfahren zur Herstellung von α-Amino-2-hydroxyphenylessigsäuren
AT318823B (de) Verfahren zur Herstellung von 16-Carboxy-17-methoxy-eburnan
AT293847B (de) Verfahren zur Herstellung von Süßwaren
CH528533A (de) Verfahren zur Herstellung von Thiazylharnstoffen
AT321258B (de) Verfahren zur Herstellung von Azinen
AT315191B (de) Verfahren zur Herstellung von Arylsulfonylharnstoffen
CH528868A (de) Verfahren zur Herstellung von Zuckerwaren
AT329197B (de) Verfahren zur herstellung von vincamin
AT329517B (de) Verfahren zur herstellung von chlorcyan
AT322736B (de) Verfahren zur herstellung von 3-carbomoyloxymethyl-cephalosporinen

Legal Events

Date Code Title Description
ELA Expired due to lapse of time