AT15411U1 - Mixture of dried vegetables and dried herbs in small pieces - Google Patents

Mixture of dried vegetables and dried herbs in small pieces Download PDF

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Publication number
AT15411U1
AT15411U1 ATGM229/2015U AT2292015U AT15411U1 AT 15411 U1 AT15411 U1 AT 15411U1 AT 2292015 U AT2292015 U AT 2292015U AT 15411 U1 AT15411 U1 AT 15411U1
Authority
AT
Austria
Prior art keywords
mixture
dried
herbs
vegetables
mixture according
Prior art date
Application number
ATGM229/2015U
Other languages
German (de)
Inventor
Brosig Melanie
Brosig Holger
Original Assignee
Brosig Melanie
Brosig Holger
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brosig Melanie, Brosig Holger filed Critical Brosig Melanie
Publication of AT15411U1 publication Critical patent/AT15411U1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodessication or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Das technische Problem besteht darin, eine Mischung aus Gemüse und Kräutern herzustellen, die küchenfertig, exakt dosierbar, vielseitig einsetzbar, lange haltbar, ohne Geschmacksverlust und ohne Konservierungsstoffe ist und dabei die Gerichte nicht nur geschmacklich, sondern auch optisch aufwertet. Die Lösung liegt in der speziellen Stückchenform, den verwendeten Kräutern und Gemüsesorten und der Gefrier- und Lufttrocknung, die dies alles gewährleistet.The technical problem is to produce a mixture of vegetables and herbs, which is ready to cook, precisely dosed, versatile, long-lasting, without loss of taste and without preservatives and thereby enhances the dishes not only in taste, but also visually. The solution lies in the special piece shape, the herbs and vegetables used and the freeze and air drying, which ensures all this.

Description

Beschreibungdescription

MISCHUNG AUS GETROCKNETEM GEMÜSE UND GETROCKNETEN KRÄUTERNMIXTURE OF DRIED VEGETABLES AND DRIED HERBS

[0001] Gegenstand der Erfindung ist eine abgestimmte Mischung aus getrockneten pflanzlichen Produkten in Form eines Granulats, welche als Zugabe zum Würzen von Gerichten oder als Frischgemüseersatz geeignet ist.The invention relates to a coordinated mixture of dried vegetable products in the form of granules, which is suitable as an addition for seasoning dishes or as a fresh vegetable substitute.

[0002] Am Markt als Stand der Technik sind aus offenkundiger Vorbenutzung Gemüsebrühen und Fertigsuppen bekannt, welche aus getrockneten Zutaten bestehen. Diese liegen -der besseren Lösbarkeit halber- meist in Pulverform vor.On the market as the prior art vegetable broths and ready soups are known from obvious prior use, which consist of dried ingredients. For better solubility, these are mostly in powder form.

[0003] Das Problem dieser Mischungen ist, dass Sie hinsichtlich ihrer zusätzlichen Inhaltstoffe sowohl untransparent als auch unveränderbar sind und bei entsprechend vorbelasteten Verbrauchern Allergien auslösen können.The problem with these mixtures is that they are both untransparent in terms of their additional ingredients and immutable and can trigger allergies in accordance with consumers charged accordingly.

[0004] Die vorliegende Erfindung hat es sich daher zur Aufgabe gemacht, eine Mischung bereitzustellen, welche sich zwar wie vorbekannte Fertigprodukte zum Verfeinern und Zubereiten von Speisen eignet, dabei aber durch Beschränkung auf die pflanzlichen Zutaten zum einen dem Verwender erlaubt, den Würzgrad selber zu kontrollieren und zum anderen eine bedarfsangepasste Ernährung erlaubt, die etwa den diätischen oder allergiebedingten Verzicht auf Kochsalz oder Glutamate ermöglicht.The present invention has therefore taken on the task of providing a mixture which, although known as prior art finished products for refining and preparing food, but by limiting it to the vegetable ingredients on the one hand allows the user, the Würzgrad itself On the other hand, it allows a diet that is tailored to the needs of the individual, which makes it possible, for example, to avoid the dietary or allergic omission of saline or glutamate.

[0005] Vorbekannte Mischungen, wie etwa aus der W02008093231 bekannt, beinhalten getrocknetes Gemüse, jedoch keine Kräuter. Die vorliegende Erfindung grenzt sich daher dadurch ab, dass sie auch getrocknete Kräuter umfasst und damit ein geschmacklich ausgewogeneres Spektrum zum Würzen bereitstellt.Previously known blends, such as known from WO028093231, include dried vegetables, but no herbs. The present invention is therefore distinguished by the fact that it also includes dried herbs and thus provides a taste-balanced spectrum for seasoning.

[0006] Für die Handhabung hat es sich als Vorteilhaft erwiesen, wenn die Mischung rieselfähig ist. Rieselfähig meint in diesem Zusammenhang eine Konsistenz, bei der die Mischung schüttbar ist und beispielsweise aus einem Glas oder einem Beutel dosiert werden kann. Granulat bezeichnet eine Körnung, bei der die einzelnen Körner noch differenzierbar sind.For handling, it has proved to be advantageous if the mixture is pourable. Free-flowing means in this context a consistency in which the mixture is pourable and can be dosed, for example, from a glass or a bag. Granulate refers to a grain size in which the individual grains are still differentiable.

[0007] Hinsichtlich der Körnung der Mischung ist von einem feinen Pulver bis hin zu groben Stücken demnach grundsätzlich jede Darreichungsformen denkbar.With regard to the grain size of the mixture, therefore, basically every dosage form is conceivable, from a fine powder to coarse pieces.

[0008] Geschützt wird eine Mischung gemäß dem ersten Schutzanspruch.Protected is a mixture according to the first protection claim.

[0009] Hinsichtlich der Zusammensetzung hat es sich für einen besonders vorteilhaften Geschmack und zur Verwendung als Würzmittel insbesondere bewährt, mindestens drei verschiedene Gemüsesorten zu mischen und/oder mindestens eine Kräuterzugabe hinzuzugeben, wobei grundsätzlich alle handelsüblichen Gemüsesorten und Kräuter in Betracht kommen. Diejenigen Zutaten, die sich als elementare Grundbausteine erwiesen haben, finden sich in den Schutzansprüchen wiedergegeben.With regard to the composition, it has proven particularly advantageous for a particularly advantageous flavor and for use as a seasoning to mix at least three different types of vegetables and / or to add at least one addition of herbs, in principle, all commercial vegetables and herbs come into consideration. Those ingredients that have proven to be basic building blocks can be found in the claims.

Claims (5)

Ansprücheclaims 1. Mischung aus getrocknetem Gemüse und getrockneten Kräutern, dadurch gekennzeichnet, dass die Mischung ausschließlich aus getrockneten pflanzlichen Bestandteilen besteht.1. mixture of dried vegetables and dried herbs, characterized in that the mixture consists exclusively of dried vegetable ingredients. 2. Mischung nach Anspruch 1, dadurch gekennzeichnet, dass aus der nachfolgenden Gruppe von Kräutern mindestens eines enthalten ist: Petersilie, Liebstöckel, Thymian, Rosmarin, Oregano, Majoran, Bohnenkraut, Basilikum, Estragon, Fenchel, Kerbel, Lorbeer, Salbei, Lavendel, Dill.2. Mixture according to claim 1, characterized in that from the following group of herbs at least one is included: parsley, lovage, thyme, rosemary, oregano, marjoram, savory, basil, tarragon, fennel, chervil, bay leaf, sage, lavender, Dill. 3. Mischung nach einem der vorigen Ansprüche, dadurch gekennzeichnet, dass aus den folgenden Gemüsesorten mindestens drei enthalten sind: Tomaten, Karotten, Paprika, Knollensellerie, Zwiebeln, Pastinaken, Knoblauch, Brokkoli, grüne Bohnen, Spargel, Grünkohl, Rosenkohl, Spinat, Auberginen, Rote Beete, Champignons, Steinpilze, Pfifferlinge.3. Mixture according to one of the preceding claims, characterized in that from the following vegetables at least three are included: tomatoes, carrots, peppers, celeriac, onions, parsnips, garlic, broccoli, green beans, asparagus, kale, Brussels sprouts, spinach, eggplant , Beetroot, mushrooms, porcini mushrooms, chanterelles. 4. Mischung nach einem der vorigen Ansprüche, dadurch gekennzeichnet, dass die Mischung rieselfähig ist.4. Mixture according to one of the preceding claims, characterized in that the mixture is free-flowing. 5. Mischung nach einem der vorigen Ansprüche, dadurch gekennzeichnet, dass die Mischung als Granulat vorliegt.5. Mixture according to one of the preceding claims, characterized in that the mixture is present as granules.
ATGM229/2015U 2015-05-21 2015-07-31 Mixture of dried vegetables and dried herbs in small pieces AT15411U1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE202015003700.3U DE202015003700U1 (en) 2015-05-21 2015-05-21 Mixture of dried vegetables and dried herbs in small pieces

Publications (1)

Publication Number Publication Date
AT15411U1 true AT15411U1 (en) 2017-08-15

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ATGM229/2015U AT15411U1 (en) 2015-05-21 2015-07-31 Mixture of dried vegetables and dried herbs in small pieces

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AT (1) AT15411U1 (en)
DE (1) DE202015003700U1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999065334A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on dried, homogenized fruit or vegetable puree, the preparation thereof and its use in foodstuffs
DE10018011A1 (en) * 2000-04-11 2001-10-25 Peter Enzensperger Production of dried food product, e.g. snack bar, snack slice or base, from starting material with high water content includes vacuum drying at or above room temperature
US20020182270A1 (en) * 2001-05-31 2002-12-05 Stier Roger E. Edible compositions comprising freeze-dried flavoring agents
US20070134397A1 (en) * 2005-12-12 2007-06-14 Conopco Inc, D/B/A Unilever Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US20080138480A1 (en) * 2006-07-19 2008-06-12 John Richard Bows Process for making a healthy snack food
WO2016007789A1 (en) * 2014-07-11 2016-01-14 BlendFresh, LLC Fruit and vegetable-based formulations and methods and uses thereof

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008093231A2 (en) 2007-01-31 2008-08-07 Pacific Pure-Aid Company Free flowing vegetable powder and method for its manufacture

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1999065334A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on dried, homogenized fruit or vegetable puree, the preparation thereof and its use in foodstuffs
DE10018011A1 (en) * 2000-04-11 2001-10-25 Peter Enzensperger Production of dried food product, e.g. snack bar, snack slice or base, from starting material with high water content includes vacuum drying at or above room temperature
US20020182270A1 (en) * 2001-05-31 2002-12-05 Stier Roger E. Edible compositions comprising freeze-dried flavoring agents
US20070134397A1 (en) * 2005-12-12 2007-06-14 Conopco Inc, D/B/A Unilever Solid concentrate for broths, bouillons, soups, sauces, (side)dishes, garnishing or seasoning and process for preparing the same
US20080138480A1 (en) * 2006-07-19 2008-06-12 John Richard Bows Process for making a healthy snack food
WO2016007789A1 (en) * 2014-07-11 2016-01-14 BlendFresh, LLC Fruit and vegetable-based formulations and methods and uses thereof

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Effective date: 20180731