AR218071A1 - Procedimiento para mejorar el aroma y la espumosidad de vinos espumantes de diversos tipos,inclusive el champana y el vino asi tratados - Google Patents

Procedimiento para mejorar el aroma y la espumosidad de vinos espumantes de diversos tipos,inclusive el champana y el vino asi tratados

Info

Publication number
AR218071A1
AR218071A1 AR272893A AR27289378A AR218071A1 AR 218071 A1 AR218071 A1 AR 218071A1 AR 272893 A AR272893 A AR 272893A AR 27289378 A AR27289378 A AR 27289378A AR 218071 A1 AR218071 A1 AR 218071A1
Authority
AR
Argentina
Prior art keywords
foaming
champana
wines
scent
wine
Prior art date
Application number
AR272893A
Other languages
English (en)
Spanish (es)
Original Assignee
Underberg Handels Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Underberg Handels Ag filed Critical Underberg Handels Ag
Application granted granted Critical
Publication of AR218071A1 publication Critical patent/AR218071A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
AR272893A 1977-07-19 1978-07-10 Procedimiento para mejorar el aroma y la espumosidad de vinos espumantes de diversos tipos,inclusive el champana y el vino asi tratados AR218071A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH894577A CH611933A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1977-07-19 1977-07-19

Publications (1)

Publication Number Publication Date
AR218071A1 true AR218071A1 (es) 1980-05-15

Family

ID=4346584

Family Applications (1)

Application Number Title Priority Date Filing Date
AR272893A AR218071A1 (es) 1977-07-19 1978-07-10 Procedimiento para mejorar el aroma y la espumosidad de vinos espumantes de diversos tipos,inclusive el champana y el vino asi tratados

Country Status (22)

Country Link
US (1) US4504496A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5423197A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AR (1) AR218071A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AT (1) AT362333B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU524867B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE869065A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1129356A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH611933A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DD (1) DD137246A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2822906A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK150493C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
ES (1) ES471717A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2398112A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB2001341B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
HU (1) HU188602B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1097825B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
LU (1) LU79984A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7807509A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NZ (1) NZ187840A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
PT (1) PT68293B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE437162B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
YU (1) YU40198B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0110527A1 (en) * 1982-10-22 1984-06-13 Thomas Anthony Carson Method and composition for fermenting sugar solutions
FR2546905B1 (fr) * 1983-06-01 1986-06-27 Univ Victor Segalen Bordeaux 2 Procede de prevention et traitement des arrets de fermentation en vinification
EP0138341B1 (en) * 1983-09-03 1988-10-26 Bass Public Limited Company Beer and other beverages and their manufacture
GR871692B (en) * 1986-11-14 1988-07-11 Npo Napitkov Mineral Vod Process for producing sparkling wines
FR2607147B1 (fr) * 1986-11-24 1990-02-09 Univ Dijon Autolysats de levures a usage oenologique et leur procede de fabrication
AU616928B2 (en) * 1988-01-20 1991-11-14 Biodyn Ag Process for the production of sparkling wine
DE3837846A1 (de) * 1988-01-20 1989-07-27 Biodyn Ag Verfahren zur herstellung von schaumwein
FR2736651B1 (fr) * 1995-07-13 1997-08-29 Laffort Jean Francois Procede d'ensemencement active d'un mout notamment de raisin par des levures
WO2000059319A1 (de) * 1999-03-30 2000-10-12 Hans Drexel Verfahren zum würzen von nahrungsmitteln
AT4239U3 (de) * 2001-01-31 2001-08-27 Wein Und Sektkellereien Karl I Kohlensäurehältiges getränk auf weinbasis
US20050191386A1 (en) * 2004-02-26 2005-09-01 Adams Jason P. Nutritional supplement compositions and methods
AU2006213578A1 (en) * 2005-02-14 2006-08-17 Diageo Great Britain, Ltd. Method of preparing a beverage
ES2542478B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso
ES2542476B1 (es) * 2015-05-20 2015-11-30 Francesc Xavier CARRETERO PEÑA Procedimiento de preparación de cócteles de vino espumoso que contienen oro alimenticio
FR3062656A1 (fr) * 2017-02-03 2018-08-10 Danstar Ferment Ag Adjuvant de remuage et usages pour la production de boissons effervescentes selon la methode traditionnelle
CN113061540B (zh) * 2021-03-24 2022-07-29 西北农林科技大学 一种底物添加氨基酸并基于克拉通酵母的发酵工艺

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE551877A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) *
US1995275A (en) * 1932-12-05 1935-03-19 Us Process Corp Manufacture of chill-proofed fullbodied albuminoid-containing fermented beverages
DE745442C (de) * 1941-12-30 1944-03-13 Versuchs & Lehranstalt Verfahren zur Herstellung vitaminhaltiger Getraenke, insbesondere Biere
US2908574A (en) * 1955-10-18 1959-10-13 Hoffmann La Roche Additive and method for improving wine production
GB839711A (en) * 1956-11-19 1960-06-29 Andrew Andor Recsei Process for the treatment of alcoholic and non-alcoholic beverages
US3066025A (en) * 1958-09-03 1962-11-27 Simkin Jacob Method of improving beverages produced by fermentation by means of protein derivatives
GB1066084A (en) * 1963-05-08 1967-04-19 Kyowa Hakko Kogyo Kk Improved alcoholic beverages
JPS5711618B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1967-09-09 1982-03-05
FR96025E (fr) * 1967-10-23 1972-05-19 Kyowa Hakko Kogyo Kk Procédé pour la désodorisation de produits alimentaires.
US3558325A (en) * 1968-05-02 1971-01-26 Andrew A Recsei Alcoholic beverages
CA1096792A (en) * 1975-02-25 1981-03-03 Evgeny N. Storchevoi Continuous-flow wine champagnization process

Also Published As

Publication number Publication date
FR2398112A1 (fr) 1979-02-16
DK150493B (da) 1987-03-09
NZ187840A (en) 1981-03-16
AU524867B2 (en) 1982-10-07
DK150493C (da) 1987-11-02
HU188602B (en) 1986-04-28
ATA518178A (de) 1980-10-15
GB2001341B (en) 1982-08-04
LU79984A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-12-12
IT1097825B (it) 1985-08-31
YU40198B (en) 1985-08-31
DE2822906A1 (de) 1979-02-08
CA1129356A (en) 1982-08-10
BE869065A (fr) 1978-11-16
SE437162B (sv) 1985-02-11
IT7825811A0 (it) 1978-07-17
JPS5423197A (en) 1979-02-21
CH611933A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1979-06-29
AU3792678A (en) 1980-01-17
PT68293A (de) 1978-08-01
GB2001341A (en) 1979-01-31
DD137246A5 (de) 1979-08-22
ES471717A1 (es) 1980-11-01
US4504496A (en) 1985-03-12
DE2822906C2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1991-03-28
AT362333B (de) 1981-05-11
YU171978A (en) 1982-08-31
NL7807509A (nl) 1979-01-23
SE7807909L (sv) 1979-01-20
PT68293B (de) 1994-01-21
DK316478A (da) 1979-01-20

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