AR217222A1 - Procedimiento para obtener productos de levadura utiles para consumo como alimento humano que incluyen una fuente de proteina dietetica de bajo rna - Google Patents

Procedimiento para obtener productos de levadura utiles para consumo como alimento humano que incluyen una fuente de proteina dietetica de bajo rna

Info

Publication number
AR217222A1
AR217222A1 AR251269A AR25126973A AR217222A1 AR 217222 A1 AR217222 A1 AR 217222A1 AR 251269 A AR251269 A AR 251269A AR 25126973 A AR25126973 A AR 25126973A AR 217222 A1 AR217222 A1 AR 217222A1
Authority
AR
Argentina
Prior art keywords
consumption
procedure
source
human food
obtaining useful
Prior art date
Application number
AR251269A
Other languages
English (en)
Original Assignee
Anheuser Busch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US310452A external-priority patent/US3867554A/en
Priority claimed from US310455A external-priority patent/US3888839A/en
Priority claimed from US310469A external-priority patent/US3887431A/en
Priority claimed from US310468A external-priority patent/US3867255A/en
Priority claimed from US310453A external-priority patent/US3867555A/en
Priority claimed from US349316A external-priority patent/US3914450A/en
Application filed by Anheuser Busch filed Critical Anheuser Busch
Application granted granted Critical
Publication of AR217222A1 publication Critical patent/AR217222A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • C12N1/063—Lysis of microorganisms of yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Sustainable Development (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seasonings (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Gloves (AREA)
  • Moulding By Coating Moulds (AREA)
AR251269A 1972-11-29 1973-11-29 Procedimiento para obtener productos de levadura utiles para consumo como alimento humano que incluyen una fuente de proteina dietetica de bajo rna AR217222A1 (es)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US310452A US3867554A (en) 1972-11-29 1972-11-29 Yeast glycan and process of making same
US310455A US3888839A (en) 1972-11-29 1972-11-29 Isolated yeast protein product with intact rna and a process for making same
US310469A US3887431A (en) 1972-11-29 1972-11-29 Yeast protein isolate with reduced nucleic acid content and process of making same
US310468A US3867255A (en) 1972-11-29 1972-11-29 Process of making yeast protein isolate having reduced nucleic acid content
US310453A US3867555A (en) 1972-11-29 1972-11-29 Manufacture of yeast protein isolate having a reduced nucleic acid content by an alkali process
US349316A US3914450A (en) 1973-04-09 1973-04-09 Concentrated extract of yeast and processes of making same

Publications (1)

Publication Number Publication Date
AR217222A1 true AR217222A1 (es) 1980-03-14

Family

ID=27559688

Family Applications (1)

Application Number Title Priority Date Filing Date
AR251269A AR217222A1 (es) 1972-11-29 1973-11-29 Procedimiento para obtener productos de levadura utiles para consumo como alimento humano que incluyen una fuente de proteina dietetica de bajo rna

Country Status (17)

Country Link
JP (1) JPS6017495B2 (es)
AR (1) AR217222A1 (es)
AT (1) AT341871B (es)
CH (1) CH592140A5 (es)
CS (1) CS193479B2 (es)
DD (1) DD110425A5 (es)
DE (1) DE2359900A1 (es)
FI (1) FI53135C (es)
FR (1) FR2207985B1 (es)
GB (1) GB1460030A (es)
IE (1) IE38966B1 (es)
IN (1) IN138643B (es)
IT (1) IT1004037B (es)
LU (1) LU68891A1 (es)
NL (1) NL7316383A (es)
NO (1) NO141806C (es)
SE (1) SE435065B (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4765992A (en) * 1984-06-01 1988-08-23 Universite De Bordeaux Ii Stimulation of alcoholic fermentation by adsorption of toxic substances with cell walls
CS271100B1 (en) * 1986-11-20 1990-08-14 Oleg Kirjuschkin Biotechnical method of invertase production
EP0950356A1 (en) * 1998-04-17 1999-10-20 Farmint Group Holding S.A. Use of polysaccharides derived from yeasts as technological coadjuvants in the production of preserved foods
JP6080390B2 (ja) * 2012-06-13 2017-02-15 サッポロビール株式会社 麦類原料液及び飲料並びにこれらに関する方法
US10856560B2 (en) * 2015-05-21 2020-12-08 Lanzatech New Zealand Limited Gas fermentation for the production of protein or feed
TW201722281A (zh) * 2015-12-18 2017-07-01 Kohjin Life Sciences Co Ltd 保水劑及具有保水性的軟化劑與其製造方法
EA201891926A1 (ru) * 2017-02-03 2019-04-30 Киверди, Инк. Микроорганизмы и искусственные экосистемы для производства белка, продуктов питания и полезных побочных продуктов из субстратов c1
FR3080521B1 (fr) * 2018-04-27 2021-07-09 Lesaffre & Cie Proteines de levures
EP3670646A1 (en) * 2018-12-21 2020-06-24 Ohly GmbH Functional yeast protein concentrate
NL2026504B1 (en) * 2020-09-18 2022-05-23 Fumi Ingredients B V A microbial cell product, method for obtaining said microbial cell product, and use of said microbial cell product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR901252A (fr) * 1942-12-24 1945-07-23 Zellwolle Kunstseide Ring Gmbh Procédé pour isoler des albuminoïdes différents à partir d'extraits d'organismes inférieurs

Also Published As

Publication number Publication date
AT341871B (de) 1978-03-10
GB1460030A (en) 1976-12-31
FI53135B (es) 1977-10-31
IE38966B1 (en) 1978-07-05
FR2207985A1 (es) 1974-06-21
CS193479B2 (en) 1979-10-31
DD110425A5 (es) 1974-12-20
LU68891A1 (es) 1974-07-05
CH592140A5 (es) 1977-10-14
IT1004037B (it) 1976-07-10
DE2359900A1 (de) 1974-06-06
NO141806B (no) 1980-02-04
SE435065B (sv) 1984-09-03
ATA1003673A (de) 1977-06-15
AU6279573A (en) 1975-05-22
JPS6017495B2 (ja) 1985-05-02
JPS49132268A (es) 1974-12-18
FI53135C (es) 1978-02-10
NL7316383A (es) 1974-05-31
IE38966L (en) 1974-05-29
NO141806C (no) 1980-05-14
FR2207985B1 (es) 1977-09-30
IN138643B (es) 1976-03-06

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