SE390370B - Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt - Google Patents

Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt

Info

Publication number
SE390370B
SE390370B SE7216387A SE1638772A SE390370B SE 390370 B SE390370 B SE 390370B SE 7216387 A SE7216387 A SE 7216387A SE 1638772 A SE1638772 A SE 1638772A SE 390370 B SE390370 B SE 390370B
Authority
SE
Sweden
Prior art keywords
margarine
procedure
protein content
high protein
preparing low
Prior art date
Application number
SE7216387A
Other languages
English (en)
Other versions
SE390370C (sv
Inventor
K-E Thurell
O B S Strinning
Original Assignee
Mjolkcentralen Ekonomiska Fore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mjolkcentralen Ekonomiska Fore filed Critical Mjolkcentralen Ekonomiska Fore
Priority to SE7216387A priority Critical patent/SE390370C/sv
Priority to GB5608673A priority patent/GB1455146A/en
Priority to DE2360911A priority patent/DE2360911C3/de
Priority to JP13822673A priority patent/JPS5417019B2/ja
Priority to FI3842/73A priority patent/FI56478C/fi
Priority to NLAANVRAGE7317134,A priority patent/NL175696C/xx
Priority to CA188,154A priority patent/CA1006751A/en
Priority to FR7344695A priority patent/FR2210351B1/fr
Priority to US424733A priority patent/US3922376A/en
Priority to NO4796/73A priority patent/NO142938C/no
Priority to BE145078A priority patent/BE815923A/xx
Priority to US05/567,012 priority patent/US4000332A/en
Publication of SE390370B publication Critical patent/SE390370B/sv
Publication of SE390370C publication Critical patent/SE390370C/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
SE7216387A 1972-12-15 1972-12-15 Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa SE390370C (sv)

Priority Applications (12)

Application Number Priority Date Filing Date Title
SE7216387A SE390370C (sv) 1972-12-15 1972-12-15 Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa
GB5608673A GB1455146A (en) 1972-12-15 1973-12-04 Method of manufacturing low calorie dairy spread having high content of protein
DE2360911A DE2360911C3 (de) 1972-12-15 1973-12-06 Verfahren zur Herstellung eiweißreicher Milchprodukte
JP13822673A JPS5417019B2 (sv) 1972-12-15 1973-12-13
FI3842/73A FI56478C (fi) 1972-12-15 1973-12-13 Foerfaringssaett foer framstaellning av en fettemulsion med laogt kalorivaerde och hoeg proteinhalt
NLAANVRAGE7317134,A NL175696C (nl) 1972-12-15 1973-12-13 Werkwijze ter bereiding van een vetemulsie van het water-in-olie-type met lage kalorische waarde.
CA188,154A CA1006751A (en) 1972-12-15 1973-12-13 Method of manufacturing low calorie dairy spread having high content of protein
FR7344695A FR2210351B1 (sv) 1972-12-15 1973-12-14
US424733A US3922376A (en) 1972-12-15 1973-12-14 Production of high protein low calorie dairy spread
NO4796/73A NO142938C (no) 1972-12-15 1973-12-14 Fremgangsmaate for fremstilling av en fettemulsjon av typen vann-i-olje med lav kaloriverdi og hoeyt protein-innhold
BE145078A BE815923A (fr) 1972-12-15 1974-06-05 Methode pour produire une pate a tartiner de produits laitiers
US05/567,012 US4000332A (en) 1972-12-15 1975-04-10 High protein low calorie dairy spread and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7216387A SE390370C (sv) 1972-12-15 1972-12-15 Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa

Publications (2)

Publication Number Publication Date
SE390370B true SE390370B (sv) 1976-12-20
SE390370C SE390370C (sv) 1986-06-23

Family

ID=20302164

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7216387A SE390370C (sv) 1972-12-15 1972-12-15 Forfaringssett for framstellning av lagkalorimargarin med hog proteinhalt, varvid vattenfasen framstelles av ett proteinkoncentrat utvunnet ur pa bakteriell veg syrad kernmjolk och varvid den ferdigbildade emulsionen pa

Country Status (11)

Country Link
US (2) US3922376A (sv)
JP (1) JPS5417019B2 (sv)
BE (1) BE815923A (sv)
CA (1) CA1006751A (sv)
DE (1) DE2360911C3 (sv)
FI (1) FI56478C (sv)
FR (1) FR2210351B1 (sv)
GB (1) GB1455146A (sv)
NL (1) NL175696C (sv)
NO (1) NO142938C (sv)
SE (1) SE390370C (sv)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
CH609535A5 (sv) * 1975-07-31 1979-03-15 Nestle Sa
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
SE421740B (sv) * 1977-11-23 1982-02-01 Arla Mjoelkcentralen Metod for framstellning av margarin av typen vatten-i-olja med lagt kaloriverde
US4307125A (en) * 1979-12-26 1981-12-22 Gay-Lea Foods Co-Operative Limited Low fat butter-like spread
US4315955A (en) * 1980-03-10 1982-02-16 Madison Creamery, Inc. Filled cream, butter-like product made therefrom and method of manufacturing them
JPS5831897B2 (ja) * 1980-07-15 1983-07-09 明治乳業株式会社 クリ−ムチ−ズ様食品の製造法
US4362758A (en) * 1980-09-30 1982-12-07 Lever Brothers Company Process for producing a low-calorie spread
NL8101639A (nl) * 1981-04-02 1982-11-01 Unilever Nv Smeersel op basis van botervet.
US4551346A (en) * 1981-11-11 1985-11-05 Alpen Dairy Foods Pty. Limited Method of producing an edible fat emulsion and food product produced thereof
EP0093124B1 (en) * 1981-11-11 1986-08-06 Alpen Dairy Foods Pty. Limited Method of producing a food product and food product produced thereby
JPH0789867B2 (ja) * 1984-04-09 1995-10-04 ミヨシ油脂株式会社 チーズ様スプレッド食品及びその製造方法
JPH069461B2 (ja) * 1984-09-19 1994-02-09 雪印乳業株式会社 油中水中油型油脂組成物
JPS61166356A (ja) * 1985-01-16 1986-07-28 Kirin Brewery Co Ltd 発酵風味をもつマ−ガリン
WO1987007477A1 (en) * 1985-01-16 1987-12-17 Kirin Beer Kabushiki Kaisha Margarine with fermentation taste
GB2193221B (en) * 1986-07-30 1990-07-11 St Ivel Ltd Low fat spread
CA1312498C (fr) * 1987-04-21 1993-01-12 Investissements Mongeau Inc. Procede de fabrication de beurre et de succedanes de beurre reduits en calories
SE461762B (sv) * 1987-10-13 1990-03-26 L & L Int Sweden Ab Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant
US4978553A (en) * 1987-11-02 1990-12-18 Jules Silver Method of making low-fat butter or margarine spread and resulting product
FR2627060B1 (fr) * 1988-02-15 1992-04-24 Union Coop Agricole Creme fraiche modifiee et beurre enrichi a l'huile vegetale
US5053241A (en) * 1988-04-21 1991-10-01 Ault Foods Limited Fat reduced spreads and process of making
US5096732A (en) * 1988-04-21 1992-03-17 Ault Foods Limited Process of making fat reduced spreads
DE3913125A1 (de) * 1988-05-31 1989-12-14 Maroudas Johann Verfahren zur herstellung eines nahrungsmittels
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
GB9405235D0 (en) * 1994-03-17 1994-04-27 St Ivel Ltd Water-containous spread
SE509920C2 (sv) * 1994-12-23 1999-03-22 Bjoern Sivik Sätt vid och anordning för kontinuerlig kylning av en pumpbar emulsion eller suspension
US5895671A (en) 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
CA2367811C (en) * 2001-01-29 2011-03-22 Kraft Foods Holdings, Inc. Method for preparing solid milk product
DE10140236B4 (de) * 2001-08-22 2006-09-07 Stocksmeier, Eckart, Dr.med. Magarine-Brotaufstrich
US9232807B2 (en) 2011-09-30 2016-01-12 Kraft Foods Group Brands Llc Dairy-based foods having high levels of lactose
GB201611298D0 (en) * 2016-06-29 2016-08-10 Dairy Crest Ltd Reduced fat spread
US10674751B1 (en) * 2019-02-21 2020-06-09 Empirical Innovations, Inc. Heating medium injectors and injection methods for heating foodstuffs

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1247483A (en) * 1917-02-10 1917-11-20 Robert H Adams Butter substitute.
US2156036A (en) * 1938-04-07 1939-04-25 Kelco Co Alginate in oleomargarine
GB1029552A (en) * 1962-03-23 1966-05-11 Unilever Ltd Fatty composition
US3366492A (en) * 1963-11-19 1968-01-30 Armour & Co Process for making low fat spread
US3407075A (en) * 1964-04-13 1968-10-22 Better Spreads Inc Process for producing a low fat spread and the product thereof
US3602807A (en) * 1970-04-16 1971-08-31 Westinghouse Electric Corp Load tap changer apparatus with magnetic transducer protective circuitry

Also Published As

Publication number Publication date
NO142938B (no) 1980-08-11
NO142938C (no) 1980-11-19
FR2210351A1 (sv) 1974-07-12
NL175696C (nl) 1984-12-17
JPS5417019B2 (sv) 1979-06-27
BE815923A (fr) 1974-09-30
NL175696B (nl) 1984-07-16
DE2360911B2 (de) 1979-10-18
NL7317134A (sv) 1974-06-18
US4000332A (en) 1976-12-28
SE390370C (sv) 1986-06-23
CA1006751A (en) 1977-03-15
US3922376A (en) 1975-11-25
DE2360911A1 (de) 1974-06-20
DE2360911C3 (de) 1980-07-03
GB1455146A (en) 1976-11-10
JPS5029775A (sv) 1975-03-25
FI56478B (fi) 1979-10-31
FR2210351B1 (sv) 1977-03-04
FI56478C (fi) 1980-02-11

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