AR211383Q - Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid - Google Patents

Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid

Info

Publication number
AR211383Q
AR211383Q AR258029A AR25802975A AR211383Q AR 211383 Q AR211383 Q AR 211383Q AR 258029 A AR258029 A AR 258029A AR 25802975 A AR25802975 A AR 25802975A AR 211383 Q AR211383 Q AR 211383Q
Authority
AR
Argentina
Prior art keywords
recovery
procedure
acid
solution
whey proteins
Prior art date
Application number
AR258029A
Other languages
English (en)
Spanish (es)
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of AR211383Q publication Critical patent/AR211383Q/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/30Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
AR258029A 1974-03-20 1975-03-19 Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid AR211383Q (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45289474A 1974-03-20 1974-03-20

Publications (1)

Publication Number Publication Date
AR211383Q true AR211383Q (es) 1977-12-15

Family

ID=23798389

Family Applications (1)

Application Number Title Priority Date Filing Date
AR258029A AR211383Q (es) 1974-03-20 1975-03-19 Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid

Country Status (15)

Country Link
AR (1) AR211383Q (enrdf_load_stackoverflow)
BE (1) BE826945A (enrdf_load_stackoverflow)
CA (1) CA1055931A (enrdf_load_stackoverflow)
CH (1) CH611777A5 (enrdf_load_stackoverflow)
DE (1) DE2509516A1 (enrdf_load_stackoverflow)
DK (1) DK118875A (enrdf_load_stackoverflow)
FI (1) FI58430C (enrdf_load_stackoverflow)
FR (1) FR2264818B1 (enrdf_load_stackoverflow)
GB (1) GB1493677A (enrdf_load_stackoverflow)
IE (1) IE40669B1 (enrdf_load_stackoverflow)
IT (1) IT1032348B (enrdf_load_stackoverflow)
NL (1) NL7502751A (enrdf_load_stackoverflow)
NO (1) NO139766C (enrdf_load_stackoverflow)
SE (1) SE419693B (enrdf_load_stackoverflow)
ZA (1) ZA751000B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2671351A1 (fr) * 1991-01-03 1992-07-10 Eurial Procede de separation de proteines de lactoserum et produits obtenus.
CN116603279A (zh) * 2023-04-06 2023-08-18 大连海洋大学 一种从大豆蛋白水中高效回收氨基酸的工艺及系统

Also Published As

Publication number Publication date
CH611777A5 (en) 1979-06-29
IE40669L (en) 1975-09-20
BE826945A (nl) 1975-09-22
SE7503159L (enrdf_load_stackoverflow) 1975-09-22
SE419693B (sv) 1981-08-24
FI750666A7 (enrdf_load_stackoverflow) 1975-09-21
NO750942L (enrdf_load_stackoverflow) 1975-09-23
DE2509516A1 (de) 1975-09-25
CA1055931A (en) 1979-06-05
FI58430C (fi) 1981-02-10
ZA751000B (en) 1976-01-28
NO139766B (no) 1979-01-29
NL7502751A (nl) 1975-09-23
NO139766C (no) 1979-05-09
FI58430B (fi) 1980-10-31
GB1493677A (en) 1977-11-30
IE40669B1 (en) 1979-07-18
DK118875A (enrdf_load_stackoverflow) 1975-09-21
FR2264818A1 (enrdf_load_stackoverflow) 1975-10-17
FR2264818B1 (enrdf_load_stackoverflow) 1982-03-05
AU7841175A (en) 1976-08-26
IT1032348B (it) 1979-05-30

Similar Documents

Publication Publication Date Title
NL7711381A (nl) Verbeterde werkwijze ter bereiding van kazen door ultrafiltratie van melk.
MX5556E (es) Procedimiento mejorado para la obtencion de proteinas a partir de suero lacteo
BE886251A (nl) Werkwijze voor de bereiding van gemodificeerde wei-eiwitten
IT1083457B (it) Procedimento per la produzione di formaggi molli tipo mozzarella
BE834543A (fr) Procede de production d'acide sialique et de glycoproteines a partir de lactoserum de fromagerie ou de caseinerie
MX5366E (es) Procedimiento para fabricar quesos
MX4934E (es) Procedimiento mejorado para la fabricacion de queso
MX4335E (es) Metodo para producir leche fermentada
DK451877A (da) Enzymatisk praeparat til modning af maelkeproteinprodukter
NL7903451A (nl) Ultrafiltratiemembranen en werkwijze ter vervaardiging daarvan.
MX3605E (es) Un procedimiento para la preparacion de queso
AT355554B (de) Verfahren zur herstellung von neuen o-(3-amino- 2-hydroxypropyl)-amidoxim-derivaten, deren saeureadditionssalzen und deren optisch aktiven antipoden
NL156028C (nl) Werkwijze ter bereiding van een wei-eiwitconcentraat.
BG25221A3 (bg) Метод за получаване на 2,6-дисубституирани 2-фенилиминоимидазолидини и техните соли
AR211383Q (es) Procedimiento para la recuperacion de proteinas de suero de queso dulce con mejorada limpidez en solucion a ph acid
AT359085B (de) Verfahren zur herstellung neuer aminosaeure- amide, ihrer salze und optisch aktiven antipoden
IT1076181B (it) Procedimento per la preparazione di acidi 1-ammino-alcan-1,1-difosfonici
IT1061321B (it) Procedimento per separare proteine da siero di formaggio acido liquido
AT349020B (de) Verfahren zur herstellung neuer 3,4- dihydrocarbostyril-derivate und ihrer saeureadditonssalze
BR7304707D0 (pt) Processo para fazer coalho de queijo acido
AR207610A1 (es) Producto de queso que contiene suero solido modificado
ATA493577A (de) Verfahren zur herstellung des neuen 2- (p-isobutylphenyl)propionsaeureguajakolesters
AR200815A1 (es) Procedimiento para fabricar queso de "pasta filata" (pasta hilada)
NL7502257A (nl) Werkwijze ter bereiding van dicarbonzuurdiamiden.
NL7709584A (nl) Benzoezuren en werkwijze voor hun bereiding.