CH611777A5 - Process for preparing a protein-containing aqueous solution suitable for isolating protein having improved solution clarity at acid pH and its use for isolating the said protein - Google Patents

Process for preparing a protein-containing aqueous solution suitable for isolating protein having improved solution clarity at acid pH and its use for isolating the said protein

Info

Publication number
CH611777A5
CH611777A5 CH351175A CH351175A CH611777A5 CH 611777 A5 CH611777 A5 CH 611777A5 CH 351175 A CH351175 A CH 351175A CH 351175 A CH351175 A CH 351175A CH 611777 A5 CH611777 A5 CH 611777A5
Authority
CH
Switzerland
Prior art keywords
protein
isolating
preparing
acid
containing aqueous
Prior art date
Application number
CH351175A
Other languages
English (en)
Inventor
Nicholas Melachouris
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of CH611777A5 publication Critical patent/CH611777A5/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/66Proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/30Ion-exchange

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Dairy Products (AREA)
CH351175A 1974-03-20 1975-03-19 Process for preparing a protein-containing aqueous solution suitable for isolating protein having improved solution clarity at acid pH and its use for isolating the said protein CH611777A5 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US45289474A 1974-03-20 1974-03-20

Publications (1)

Publication Number Publication Date
CH611777A5 true CH611777A5 (en) 1979-06-29

Family

ID=23798389

Family Applications (1)

Application Number Title Priority Date Filing Date
CH351175A CH611777A5 (en) 1974-03-20 1975-03-19 Process for preparing a protein-containing aqueous solution suitable for isolating protein having improved solution clarity at acid pH and its use for isolating the said protein

Country Status (15)

Country Link
AR (1) AR211383Q (enrdf_load_stackoverflow)
BE (1) BE826945A (enrdf_load_stackoverflow)
CA (1) CA1055931A (enrdf_load_stackoverflow)
CH (1) CH611777A5 (enrdf_load_stackoverflow)
DE (1) DE2509516A1 (enrdf_load_stackoverflow)
DK (1) DK118875A (enrdf_load_stackoverflow)
FI (1) FI58430C (enrdf_load_stackoverflow)
FR (1) FR2264818B1 (enrdf_load_stackoverflow)
GB (1) GB1493677A (enrdf_load_stackoverflow)
IE (1) IE40669B1 (enrdf_load_stackoverflow)
IT (1) IT1032348B (enrdf_load_stackoverflow)
NL (1) NL7502751A (enrdf_load_stackoverflow)
NO (1) NO139766C (enrdf_load_stackoverflow)
SE (1) SE419693B (enrdf_load_stackoverflow)
ZA (1) ZA751000B (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2671351A1 (fr) * 1991-01-03 1992-07-10 Eurial Procede de separation de proteines de lactoserum et produits obtenus.
CN116603279A (zh) * 2023-04-06 2023-08-18 大连海洋大学 一种从大豆蛋白水中高效回收氨基酸的工艺及系统

Also Published As

Publication number Publication date
IE40669L (en) 1975-09-20
BE826945A (nl) 1975-09-22
SE7503159L (enrdf_load_stackoverflow) 1975-09-22
SE419693B (sv) 1981-08-24
FI750666A7 (enrdf_load_stackoverflow) 1975-09-21
NO750942L (enrdf_load_stackoverflow) 1975-09-23
DE2509516A1 (de) 1975-09-25
CA1055931A (en) 1979-06-05
FI58430C (fi) 1981-02-10
ZA751000B (en) 1976-01-28
NO139766B (no) 1979-01-29
NL7502751A (nl) 1975-09-23
NO139766C (no) 1979-05-09
FI58430B (fi) 1980-10-31
GB1493677A (en) 1977-11-30
IE40669B1 (en) 1979-07-18
DK118875A (enrdf_load_stackoverflow) 1975-09-21
FR2264818A1 (enrdf_load_stackoverflow) 1975-10-17
FR2264818B1 (enrdf_load_stackoverflow) 1982-03-05
AU7841175A (en) 1976-08-26
AR211383Q (es) 1977-12-15
IT1032348B (it) 1979-05-30

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: THE KROGER COMPANY

PL Patent ceased
PL Patent ceased