AR122898A1 - Mejorado lavado de fibras en la molienda en húmedo del maíz - Google Patents

Mejorado lavado de fibras en la molienda en húmedo del maíz

Info

Publication number
AR122898A1
AR122898A1 ARP210101903A ARP210101903A AR122898A1 AR 122898 A1 AR122898 A1 AR 122898A1 AR P210101903 A ARP210101903 A AR P210101903A AR P210101903 A ARP210101903 A AR P210101903A AR 122898 A1 AR122898 A1 AR 122898A1
Authority
AR
Argentina
Prior art keywords
wet milling
corn
fibers
improved washing
effective amount
Prior art date
Application number
ARP210101903A
Other languages
English (en)
Inventor
Jr Bernardo Vidal
Yi Cao
Oscar Pastor Ferrer
Brian Manning
Madelyn Mallison Shoup
Svend Gunnar Kaasgaard
Mary Ann Stringer
Palmn Lorena Gonzlez
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of AR122898A1 publication Critical patent/AR122898A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/042—Extraction or purification from cereals or grains
    • C08B30/044—Extraction or purification from cereals or grains from corn or maize
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)

Abstract

La presente solicitud proporciona un método para aumentar el rendimiento de almidón y/o gluten de granos de maíz en un proceso de molienda en húmedo, que comprende poner en contacto una fracción rica en fibra de granos molidos, con una cantidad efectiva de SO₂ y una cantidad efectiva de una o más enzimas hidrolíticas, en donde por lo menos una de dichas enzimas hidrolíticas se selecciona de enzimas xilanasas y/o celulasas, durante un paso de lavado de fibras.
ARP210101903A 2020-07-09 2021-07-07 Mejorado lavado de fibras en la molienda en húmedo del maíz AR122898A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN2020101111 2020-07-09

Publications (1)

Publication Number Publication Date
AR122898A1 true AR122898A1 (es) 2022-10-12

Family

ID=79552770

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP210101903A AR122898A1 (es) 2020-07-09 2021-07-07 Mejorado lavado de fibras en la molienda en húmedo del maíz

Country Status (5)

Country Link
US (1) US20230227585A1 (es)
EP (1) EP4178987A1 (es)
CN (1) CN115836092A (es)
AR (1) AR122898A1 (es)
WO (1) WO2022007825A1 (es)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6566125B2 (en) * 2000-06-02 2003-05-20 The United States Of America As Represented By The Secretary Of Agriculture Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process
WO2002002644A1 (en) * 2000-06-30 2002-01-10 Novozymes A/S A process for washing a starch slurry, using an aqueous solution with an acidic protease activity
WO2010011957A2 (en) * 2008-07-25 2010-01-28 The Regents Of The University Of California Enzymatic hydrolysis of cellulosic biomass through enhanced removal of oligomers
CN102433369B (zh) * 2011-11-08 2013-10-16 宁夏伊品生物科技股份有限公司 高比例酶解玉米生产淀粉的综合工艺及其设备
CN102433368B (zh) * 2011-11-08 2013-09-11 宁夏伊品生物科技股份有限公司 酶解玉米生产淀粉的综合工艺及其设备
CN103254320B (zh) * 2013-03-11 2015-11-25 白银赛诺生物科技有限公司 酶法生产玉米淀粉的方法
CN104404014A (zh) * 2014-11-11 2015-03-11 四川恒益科技有限公司 一种用于制备玉米淀粉的浸泡用复合酶及其应用
CN109641973B (zh) * 2016-11-25 2022-03-08 诺维信公司 Gh10木聚糖酶、gh62阿拉伯呋喃糖苷酶、研磨方法以及其他应用
CN106832009A (zh) * 2017-03-01 2017-06-13 中粮生化能源（龙江）有限公司 一种玉米湿磨生产工艺中利用纤维素酶制剂生产玉米淀粉的方法
ES2971299T3 (es) * 2017-07-24 2024-06-04 Novozymes As GH5 y GH30 en la molienda húmeda
CA3084552A1 (en) * 2017-12-05 2019-06-13 Dsm Ip Assets B.V. Sweet rapeseed protein isolate
CN109456413B (zh) * 2018-11-13 2021-06-01 秦皇岛鹏远淀粉有限公司 一种玉米淀粉的制备方法
CN109913388B (zh) * 2019-03-20 2019-12-31 中粮集团有限公司 提高玉米浸泡效果的复合菌剂及其应用
CN110981978A (zh) * 2019-12-03 2020-04-10 呼伦贝尔东北阜丰生物科技有限公司 一种提高玉米淀粉收率的方法

Also Published As

Publication number Publication date
US20230227585A1 (en) 2023-07-20
CN115836092A (zh) 2023-03-21
EP4178987A1 (en) 2023-05-17
WO2022007825A1 (en) 2022-01-13

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