AR115191A1 - Un método de fabricación de glicósidos de esteviol de transfructosilación usando el lactobacillus mali - Google Patents

Un método de fabricación de glicósidos de esteviol de transfructosilación usando el lactobacillus mali

Info

Publication number
AR115191A1
AR115191A1 ARP180103654A ARP180103654A AR115191A1 AR 115191 A1 AR115191 A1 AR 115191A1 AR P180103654 A ARP180103654 A AR P180103654A AR P180103654 A ARP180103654 A AR P180103654A AR 115191 A1 AR115191 A1 AR 115191A1
Authority
AR
Argentina
Prior art keywords
transfructosylating
manufacturing
steviol glycosides
lactobacillus mali
lactobacillus
Prior art date
Application number
ARP180103654A
Other languages
English (en)
Inventor
Young Su Lee
Sunghee Park
In Sung Kang
Young Mi Lee
Tae Joo Yang
Eun Jung Choi
Seong Bo Kim
Sun Chu
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of AR115191A1 publication Critical patent/AR115191A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • C12P19/56—Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/24—Non-sugar sweeteners
    • A23V2250/262—Stevioside

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente divulgación se refiere a un método para preparar un glucósido de esteviol transglucosilado usando un líquido enzimático bruto de una cepa de Lactobacillus mali.
ARP180103654A 2017-12-15 2018-12-14 Un método de fabricación de glicósidos de esteviol de transfructosilación usando el lactobacillus mali AR115191A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR20170173569 2017-12-15

Publications (1)

Publication Number Publication Date
AR115191A1 true AR115191A1 (es) 2020-12-09

Family

ID=65479772

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP180103654A AR115191A1 (es) 2017-12-15 2018-12-14 Un método de fabricación de glicósidos de esteviol de transfructosilación usando el lactobacillus mali

Country Status (13)

Country Link
US (1) US12053005B2 (es)
EP (1) EP3708672B1 (es)
JP (1) JP6967153B2 (es)
KR (3) KR20190072471A (es)
CN (1) CN111448322B (es)
AR (1) AR115191A1 (es)
DK (1) DK3708672T3 (es)
ES (1) ES2926074T3 (es)
HU (1) HUE059307T2 (es)
PL (1) PL3708672T3 (es)
TW (1) TWI699165B (es)
UY (1) UY38008A (es)
WO (1) WO2019117667A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102303661B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 주식회사 포도당 전이 효소를 포함하는 포도당 전이 스테비올 배당체 생산용 조성물 및 이를 이용한 포도당 전이 스테비올 배당체 제조방법
KR102303415B1 (ko) * 2019-06-14 2021-09-23 씨제이제일제당 (주) 감미 소재 조성물 및 이의 제조 방법
KR102546737B1 (ko) * 2020-11-25 2023-06-22 씨제이제일제당 주식회사 포도당 전이 스테비아를 포함하는 감미질이 개선된 조성물

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4219571A (en) * 1978-06-15 1980-08-26 Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo Process for producing a sweetener
JPH0434813A (ja) 1990-05-30 1992-02-05 Hitachi Ltd 高速度遮断器
KR950002868B1 (ko) 1991-11-21 1995-03-27 주식회사 미원 프락토실 스테비오사이드의 제조방법 및 그를 주성분으로 하는 감미료
JP5681359B2 (ja) * 2009-12-17 2015-03-04 メルシャン株式会社 Ｓ−３−（ヘキサン−１−オール）−ｌ−システインの製造方法
US20140010917A1 (en) * 2011-03-22 2014-01-09 Purecircle Usa Inc. Glucosylated steviol glycosides composition as a taste and flavor enhancer
KR101199821B1 (ko) 2011-06-23 2012-11-09 전남대학교산학협력단 당 전이 효소를 이용한 기능성 천연 고감미 올리고 배당체 제조
KR101724569B1 (ko) 2011-07-29 2017-04-07 한국생명공학연구원 루부소사이드 생산하는 신규 제조방법
KR20130014227A (ko) * 2011-07-29 2013-02-07 한국생명공학연구원 신규한 α-글루코실 스테비오사이드 및 이의 제조 방법
CN102492757B (zh) * 2011-11-25 2014-04-09 中国农业大学 一种用β-环糊精葡萄糖基转移酶提高甜菊糖苷味质的方法
KR101767606B1 (ko) 2013-10-21 2017-08-11 한국생명공학연구원 유산균을 이용하여 스테비오사이드로부터 루부소사이드를 생산하는 방법
EP3268487A1 (en) * 2015-03-10 2018-01-17 Rijksuniversiteit Groningen Methods for the enzymatic modification of steviol glycosides, modified steviol glycosides obtainable thereby, and the use thereof as sweeteners
TWI559925B (en) 2015-08-05 2016-12-01 Univ Nat Taiwan Novel lactobacillus mali aps1 and use thereof

Also Published As

Publication number Publication date
HUE059307T2 (hu) 2022-11-28
US20200383364A1 (en) 2020-12-10
DK3708672T3 (da) 2022-09-12
KR20190072471A (ko) 2019-06-25
EP3708672A1 (en) 2020-09-16
TWI699165B (zh) 2020-07-21
TW201940079A (zh) 2019-10-16
KR20200087735A (ko) 2020-07-21
JP2021503942A (ja) 2021-02-15
JP6967153B2 (ja) 2021-11-17
ES2926074T3 (es) 2022-10-21
US12053005B2 (en) 2024-08-06
CN111448322A (zh) 2020-07-24
UY38008A (es) 2019-01-31
WO2019117667A1 (ko) 2019-06-20
KR20210114899A (ko) 2021-09-24
CN111448322B (zh) 2024-05-14
EP3708672A4 (en) 2020-12-16
KR102421798B1 (ko) 2022-07-19
PL3708672T3 (pl) 2022-09-26
EP3708672B1 (en) 2022-08-10

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