AR114814A1 - Composición antioxidante - Google Patents
Composición antioxidanteInfo
- Publication number
- AR114814A1 AR114814A1 ARP190100594A ARP190100594A AR114814A1 AR 114814 A1 AR114814 A1 AR 114814A1 AR P190100594 A ARP190100594 A AR P190100594A AR P190100594 A ARP190100594 A AR P190100594A AR 114814 A1 AR114814 A1 AR 114814A1
- Authority
- AR
- Argentina
- Prior art keywords
- powdered
- sage
- rosemary
- ginger
- present
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 230000003078 antioxidant effect Effects 0.000 title abstract 3
- 239000003963 antioxidant agent Substances 0.000 title abstract 2
- 244000178231 Rosmarinus officinalis Species 0.000 abstract 6
- 241000234314 Zingiber Species 0.000 abstract 6
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 6
- 235000008397 ginger Nutrition 0.000 abstract 6
- 235000002020 sage Nutrition 0.000 abstract 6
- 235000013305 food Nutrition 0.000 abstract 3
- 239000002245 particle Substances 0.000 abstract 2
- 230000001590 oxidative effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Medicines Containing Plant Substances (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
La presente hace referencia a composiciones con propiedades antioxidantes, en particular para el uso en alimentos o como alimento. En un primer aspecto, la presente proporciona una composición que comprende jengibre en polvo, salvia en polvo y romero en polvo; donde las partículas del jengibre en polvo tienen un tamaño de 800 mm, y la salvia en polvo y el romero en polvo tienen el tamaño de menos de 500 mm; y donde el jengibre en polvo (G), la salvia en polvo (S) y el romero en polvo (R) están presentes en una relación en peso de G : S : R = 1 a 4 : 1 a 3 : 1 a 3. La presente también hace referencia a un método para mejorar la estabilidad oxidativa de una composición alimenticia y para utilizar de una combinación de jengibre en polvo, salvia en polvo y romero en polvo como un antioxidante donde las partículas del polvo de jengibre tienen menos de 800 mm, y la salvia en polvo y el romero en polvo tienen un tamaño de menos de 500 mm; y donde el jengibre en polvo (G) la salvia en polvo (S) y el romero en polvo (R) están presentes en una relación en peso de G : S : R = 1 a 4 : 1 a 3 : 1 a 3.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP18161025 | 2018-03-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
AR114814A1 true AR114814A1 (es) | 2020-10-21 |
Family
ID=61626933
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ARP190100594A AR114814A1 (es) | 2018-03-09 | 2019-03-11 | Composición antioxidante |
Country Status (7)
Country | Link |
---|---|
US (1) | US11793223B2 (es) |
EP (1) | EP3761795A1 (es) |
CN (1) | CN111867382B (es) |
AR (1) | AR114814A1 (es) |
MX (1) | MX2020009241A (es) |
WO (1) | WO2019170737A1 (es) |
ZA (1) | ZA202004788B (es) |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK0454097T3 (da) | 1990-04-25 | 1995-04-03 | Norac Technologies Inc | Antioxidantsammensætning afledt fra Labiatae |
US5230915A (en) * | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
US5585130A (en) * | 1993-08-17 | 1996-12-17 | Nestec S.A. | Concentration of antioxidants in fats |
JPH099921A (ja) * | 1995-06-28 | 1997-01-14 | Nikken Food Kk | 抗酸化ソーセージ及びその製造法 |
EP1303196B1 (en) | 2000-07-24 | 2007-01-03 | The Procter & Gamble Company | Potato flakes |
JP2002272159A (ja) | 2001-03-08 | 2002-09-20 | Daikin Ind Ltd | ブラシレスdcモータ制御方法およびその装置 |
JP3766009B2 (ja) | 2001-09-28 | 2006-04-12 | 江崎グリコ株式会社 | 抗酸化性が高くかつ優れた香味を有するカレー粉および該カレー粉を含有する食品 |
EP1487279B1 (en) | 2002-03-22 | 2013-10-02 | Oil Process Systems, Inc. | Cooking oil antioxidant composition, method of preparation and use |
US20070104809A1 (en) | 2003-08-22 | 2007-05-10 | Danisco A/S | Composition comprising a bacteriocin and an extract from a plant of the labiatae family |
KR20080041624A (ko) | 2005-06-15 | 2008-05-13 | 대릭 에스. 에치. 엘. 김 | 베타-아밀로이드 단백질-유발 안질환의 치료 방법 |
WO2012103637A1 (en) | 2011-02-02 | 2012-08-09 | Justbio Inc. | Functional foods and beverages with synergistic properties to promote homeostasis |
RU2464815C1 (ru) | 2011-09-22 | 2012-10-27 | Ольга Владимировна Карпова | Овощная приправа |
JP6294608B2 (ja) | 2013-08-21 | 2018-03-14 | 日清フーズ株式会社 | 揚げ物用衣材 |
CN106102483A (zh) | 2014-04-16 | 2016-11-09 | 日清食品株式会社 | 香料混合物、加热烹调用调味料及油炸食品用面衣材料 |
CN106417561A (zh) | 2015-08-07 | 2017-02-22 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种预制肉制品的保鲜方法 |
CN109310104B (zh) * | 2016-06-20 | 2022-08-26 | 雀巢产品有限公司 | 稳定的脂肪共混物 |
CN106615038A (zh) * | 2016-12-21 | 2017-05-10 | 广西睿桂涵农业有限公司 | 一种水产品保鲜剂及其制备方法 |
GB201721042D0 (en) | 2017-12-15 | 2018-01-31 | Virginia Health Food Ltd | An extruded food product and a method of making the same |
-
2019
- 2019-03-06 CN CN201980018040.XA patent/CN111867382B/zh active Active
- 2019-03-06 WO PCT/EP2019/055560 patent/WO2019170737A1/en active Application Filing
- 2019-03-06 EP EP19707839.7A patent/EP3761795A1/en active Pending
- 2019-03-06 MX MX2020009241A patent/MX2020009241A/es unknown
- 2019-03-06 US US16/978,204 patent/US11793223B2/en active Active
- 2019-03-11 AR ARP190100594A patent/AR114814A1/es unknown
-
2020
- 2020-07-31 ZA ZA2020/04788A patent/ZA202004788B/en unknown
Also Published As
Publication number | Publication date |
---|---|
BR112020018314A2 (pt) | 2020-12-22 |
CN111867382A (zh) | 2020-10-30 |
CN111867382B (zh) | 2024-01-02 |
EP3761795A1 (en) | 2021-01-13 |
MX2020009241A (es) | 2020-10-12 |
ZA202004788B (en) | 2022-01-26 |
WO2019170737A1 (en) | 2019-09-12 |
US11793223B2 (en) | 2023-10-24 |
US20210037869A1 (en) | 2021-02-11 |
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