MX2020009241A - Composicion antioxidante. - Google Patents

Composicion antioxidante.

Info

Publication number
MX2020009241A
MX2020009241A MX2020009241A MX2020009241A MX2020009241A MX 2020009241 A MX2020009241 A MX 2020009241A MX 2020009241 A MX2020009241 A MX 2020009241A MX 2020009241 A MX2020009241 A MX 2020009241A MX 2020009241 A MX2020009241 A MX 2020009241A
Authority
MX
Mexico
Prior art keywords
powder
sage
rosemary
ginger
âμm
Prior art date
Application number
MX2020009241A
Other languages
English (en)
Inventor
Volker Jonas
Carmen Isabella Gah
Martin Helmut Spraul
Original Assignee
Unilever Ip Holdings B V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ip Holdings B V filed Critical Unilever Ip Holdings B V
Publication of MX2020009241A publication Critical patent/MX2020009241A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención hace referencia a composiciones con propiedades antioxidantes, en particular para usarse en alimentos o como alimento. En un primer aspecto, la invención proporciona una composición que comprende jengibre en polvo, salvia en polvo y romero en polvo; en donde las partículas del jengibre en polvo tienen un tamaño inferior a 800 µm, y la salvia en polvo y el romero en polvo tienen un tamaño inferior a 500 µm; y en donde el jengibre en polvo (J), la salvia en polvo (S) y el romero en polvo (R) están presentes en una proporción de peso de J: S: R = 1 a 4: 1 a 3: 1 a 3. La invención también hace referencia a un método para mejorar la estabilidad oxidativa de una composición alimenticia y para utilizar de una combinación de jengibre en polvo, salvia en polvo y romero en polvo como un antioxidante, en donde las partículas del jengibre en polvo tienen un tamaño inferior a 800 µm, y la salvia en polvo y el romero en polvo tienen un tamaño inferior a 500 µm; y en donde el jengibre en polvo (J), la salvia en polvo (S) y el romero en polvo (R) están presentes en una proporción de peso de J : S : R = 1 a 4 : 1 a 3 : 1 a 3.
MX2020009241A 2018-03-09 2019-03-06 Composicion antioxidante. MX2020009241A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18161025 2018-03-09
PCT/EP2019/055560 WO2019170737A1 (en) 2018-03-09 2019-03-06 Antioxidant composition

Publications (1)

Publication Number Publication Date
MX2020009241A true MX2020009241A (es) 2020-10-12

Family

ID=61626933

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020009241A MX2020009241A (es) 2018-03-09 2019-03-06 Composicion antioxidante.

Country Status (7)

Country Link
US (1) US11793223B2 (es)
EP (1) EP3761795A1 (es)
CN (1) CN111867382B (es)
AR (1) AR114814A1 (es)
MX (1) MX2020009241A (es)
WO (1) WO2019170737A1 (es)
ZA (1) ZA202004788B (es)

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0454097T3 (da) 1990-04-25 1995-04-03 Norac Technologies Inc Antioxidantsammensætning afledt fra Labiatae
US5230915A (en) * 1990-10-24 1993-07-27 Fereidoon Shahidi Process for preparing a powdered cooked cured-meat pigment
US5585130A (en) * 1993-08-17 1996-12-17 Nestec S.A. Concentration of antioxidants in fats
JPH099921A (ja) * 1995-06-28 1997-01-14 Nikken Food Kk 抗酸化ソーセージ及びその製造法
EP1303196B1 (en) 2000-07-24 2007-01-03 The Procter & Gamble Company Potato flakes
JP2002272159A (ja) 2001-03-08 2002-09-20 Daikin Ind Ltd ブラシレスｄｃモータ制御方法およびその装置
JP3766009B2 (ja) 2001-09-28 2006-04-12 江崎グリコ株式会社 抗酸化性が高くかつ優れた香味を有するカレー粉および該カレー粉を含有する食品
EP1487279B1 (en) 2002-03-22 2013-10-02 Oil Process Systems, Inc. Cooking oil antioxidant composition, method of preparation and use
US20070104809A1 (en) 2003-08-22 2007-05-10 Danisco A/S Composition comprising a bacteriocin and an extract from a plant of the labiatae family
KR20080041624A (ko) 2005-06-15 2008-05-13 대릭 에스. 에치. 엘. 김 베타-아밀로이드 단백질-유발 안질환의 치료 방법
WO2012103637A1 (en) 2011-02-02 2012-08-09 Justbio Inc. Functional foods and beverages with synergistic properties to promote homeostasis
RU2464815C1 (ru) 2011-09-22 2012-10-27 Ольга Владимировна Карпова Овощная приправа
JP6294608B2 (ja) 2013-08-21 2018-03-14 日清フーズ株式会社 揚げ物用衣材
CN106102483A (zh) 2014-04-16 2016-11-09 日清食品株式会社 香料混合物、加热烹调用调味料及油炸食品用面衣材料
CN106417561A (zh) 2015-08-07 2017-02-22 湖北省农业科学院农产品加工与核农技术研究所 一种预制肉制品的保鲜方法
CN109310104B (zh) * 2016-06-20 2022-08-26 雀巢产品有限公司 稳定的脂肪共混物
CN106615038A (zh) * 2016-12-21 2017-05-10 广西睿桂涵农业有限公司 一种水产品保鲜剂及其制备方法
GB201721042D0 (en) 2017-12-15 2018-01-31 Virginia Health Food Ltd An extruded food product and a method of making the same

Also Published As

Publication number Publication date
BR112020018314A2 (pt) 2020-12-22
CN111867382A (zh) 2020-10-30
AR114814A1 (es) 2020-10-21
CN111867382B (zh) 2024-01-02
EP3761795A1 (en) 2021-01-13
ZA202004788B (en) 2022-01-26
WO2019170737A1 (en) 2019-09-12
US11793223B2 (en) 2023-10-24
US20210037869A1 (en) 2021-02-11

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