AR105628A1 - Composición que comprende compuestos para la modulación del sabor, su uso y alimentos que la comprenden - Google Patents

Composición que comprende compuestos para la modulación del sabor, su uso y alimentos que la comprenden

Info

Publication number
AR105628A1
AR105628A1 ARP160102406A ARP160102406A AR105628A1 AR 105628 A1 AR105628 A1 AR 105628A1 AR P160102406 A ARP160102406 A AR P160102406A AR P160102406 A ARP160102406 A AR P160102406A AR 105628 A1 AR105628 A1 AR 105628A1
Authority
AR
Argentina
Prior art keywords
flavor
composition
hydrogen
foods
modulation
Prior art date
Application number
ARP160102406A
Other languages
English (en)
Original Assignee
V Mane Fils
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by V Mane Fils filed Critical V Mane Fils
Publication of AR105628A1 publication Critical patent/AR105628A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/86—Addition of bitterness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Tea And Coffee (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Dairy Products (AREA)

Abstract

Producto que comprende dicha composición modificadora del sabor, uso de dicha composición modificadora del sabor para modificar la percepción del sabor en alimentos y bebidas, y método para mejorar la percepción del sabor en un alimento o bebida que comprende agregar dicha composición modificadora del sabor a dicho alimento o bebida. Reivindicación 1: Composición modificadora del sabor que comprende uno o más compuestos modificadores del sabor de acuerdo con la fórmula (1) donde: m y n son de manera independiente entre sí 0 ó 1; R¹, R², R⁶ y R⁸ son, de manera independiente entre sí, hidrógeno o un grupo lineal C₁₋₃ alquilo; R³, R⁴, R⁹ y R¹⁰ representan hidrógeno; R⁵ y R⁷ son, de manera independiente entre sí, seleccionados de hidrógeno, OR, donde R representa un hidrógeno o un grupo lineal C₁₋₃ alquilo; R¹¹ representa hidrógeno o un grupo lineal C₁₋₃ alquilo.
ARP160102406A 2015-08-07 2016-08-05 Composición que comprende compuestos para la modulación del sabor, su uso y alimentos que la comprenden AR105628A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201562202529P 2015-08-07 2015-08-07

Publications (1)

Publication Number Publication Date
AR105628A1 true AR105628A1 (es) 2017-10-25

Family

ID=57184559

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160102406A AR105628A1 (es) 2015-08-07 2016-08-05 Composición que comprende compuestos para la modulación del sabor, su uso y alimentos que la comprenden

Country Status (17)

Country Link
US (1) US11632973B2 (es)
EP (1) EP3331380B1 (es)
JP (1) JP6875370B2 (es)
KR (1) KR20180030923A (es)
CN (1) CN107846945A (es)
AR (1) AR105628A1 (es)
CA (1) CA2992699A1 (es)
CL (1) CL2018000346A1 (es)
DK (1) DK3331380T3 (es)
ES (1) ES2857083T3 (es)
HK (1) HK1249368A1 (es)
MX (1) MX2018000648A (es)
PH (1) PH12018500171A1 (es)
PL (1) PL3331380T3 (es)
PT (1) PT3331380T (es)
WO (1) WO2017025811A1 (es)
ZA (1) ZA201800338B (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7256636B2 (ja) * 2018-12-07 2023-04-12 小川香料株式会社 飲食品の濃厚感付与増強剤
US20230386614A1 (en) * 2022-05-24 2023-11-30 Firmenich Sa Composition sweetness, bitterness, umami, licorice, lingering, sourness or saltiness perception prediction method and system

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA821490A (en) 1969-08-26 Unilever Limited Flavour composition
US4096158A (en) 1977-07-28 1978-06-20 International Flavors & Fragrances Inc. Process for preparing 5-acyl-2-(furfurylthio)dihydro-2,5-dialkyl-3-[2H]furanones
US4917913A (en) 1989-09-29 1990-04-17 International Flavors & Fragrances Inc. Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs
KR0150676B1 (ko) 1994-05-31 1998-10-01 김주용 함몰게이트 구조에 의한 얕은 접합 형성 방법
US6627234B1 (en) * 1998-12-15 2003-09-30 Wm. Wrigley Jr. Company Method of producing active agent coated chewing gum products
JP3068609B1 (ja) 1999-06-07 2000-07-24 曽田香料株式会社 香気・香味増強剤および食品、飼料、たばこおよび香粧品
US6391364B1 (en) 1999-06-18 2002-05-21 Whole Flavors, Llc Free alkylphenol flavor additives
JP4799921B2 (ja) * 2005-06-21 2011-10-26 高砂香料工業株式会社 香料組成物
JP4996834B2 (ja) * 2005-07-06 2012-08-08 高砂香料工業株式会社 バニリンアセタール類およびそれを含有する感覚刺激剤組成物
EP2368442B1 (en) 2005-07-27 2014-12-17 Symrise AG Use of hesperetin for enhancing the sweet taste
US7928111B2 (en) * 2007-06-08 2011-04-19 Senomyx, Inc. Compounds including substituted thienopyrimidinone derivatives as ligands for modulating chemosensory receptors
EP2584917A1 (en) 2010-06-23 2013-05-01 Firmenich SA Sweetener composition
JP2012070636A (ja) 2010-09-27 2012-04-12 Ajinomoto Co Inc 飲食品の塩味増強方法
JP5913862B2 (ja) 2011-08-18 2016-04-27 小川香料株式会社 味噌又は味噌含有飲食品の香味改善剤
EP2925738B1 (en) * 2012-11-29 2018-01-10 GFBiochemicals Limited Carboxy ester ketals, methods of manufacture, and uses thereof

Also Published As

Publication number Publication date
JP2018521657A (ja) 2018-08-09
EP3331380A1 (en) 2018-06-13
JP6875370B2 (ja) 2021-05-26
PH12018500171A1 (en) 2018-07-30
HK1249368A1 (zh) 2018-11-02
MX2018000648A (es) 2018-07-06
CL2018000346A1 (es) 2018-05-11
ES2857083T3 (es) 2021-09-28
PT3331380T (pt) 2021-03-04
RU2018102081A (ru) 2019-09-09
US20210015133A1 (en) 2021-01-21
CN107846945A (zh) 2018-03-27
ZA201800338B (en) 2019-04-24
DK3331380T3 (da) 2021-04-26
EP3331380B1 (en) 2021-02-17
CA2992699A1 (en) 2017-02-16
PL3331380T3 (pl) 2021-07-19
US11632973B2 (en) 2023-04-25
WO2017025811A1 (en) 2017-02-16
KR20180030923A (ko) 2018-03-26
RU2018102081A3 (es) 2019-09-09

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